No Knead Crusty Rolls - Easier Than You Think! 

PLEASE UNDERSTAND if I don't answer your questions. I can't keep up any more with the number of people who view my videos and recipes (40,000 people a day in 190 countries!). So please look for answers online or in the comments here and on my website (www.JennyCanCook.com). Many questions are addressed on my website and I don't allow any ads. I am a one-woman operation. Thank you.

I love the precise instructions. This lady is like a breath of fresh air. No boring commentary like the majority of cooking videos. Love it

"Are you happy with your buns? I am!" I love this woman.

Anyone looking for the easiest and most awesome recipe for rolls, THIS IS IT! These are incredible! Trust me, you will not believe how good these are. You can even divide this into 4 pieces and make sub rolls. Very versatile. I wish Jenny would come back and do more recipes. She is so funny and makes cooking fun! I absolutely love her.

One-room efficiency apartment and I made The rolls today and they are fantastic thank you so much

I already love this and how simple you make it. But the smile at the end really sealed the deal!! This will be a great way to make my household smile during this quarantine! Little did you know that you'd become such an inspiration during this otherwise crappy time!

Oh no! These are awful!! They've only been out of the oven fifteen minutes, and I've already eaten three of them!! Lols. Thank you, I've never made bread before, and besides the two minutes it took to convert the water to an Aussie measurement (300mL, my fellow Aussie bros), this literally took less than five minutes to prep before bed. I used cold water, and left it on the bench until I was done with getting the kids to school and morning walk, etc. I've definitely piled back on what I walked, and I regret nothing. I added a handful of roasted black sesame seeds into the flour before mixing, and it was divine. I love it, not going to be able to do a special meal without them now!!

Ingredients: 2 1/2 c of flour(bread flour or all purpose) 1/4 tsp yeast 1 tsp salt 1 1/4 c hot water Directions: 1. stir together the dry ingredients then add the hot water and mix until combined 2. cover the dough with plastic wrap for 3 hours to let the dough rise 3. uncover the dough and lightly need it on a clean floured surface. Then divide and shape the dough into rolls and put them on a parchament lined baking sheet. 4. cover the shaped rolls with a towel(do this before preheating the oven!). Then preheat the oven to 450 degrees F . Once the oven is done heating up uncover the rolls and put them in the oven for 20 minutes.

I've been making her no knead bread for a few months now and never had a failure. I've added things like shredded cheddar (1/2 cup) and chopped jalapenos (2 Tbsp), or various seeds (2 Tablespoons). Wife loves it with caraway seeds, (2 Tbsp). Make sure you mix the dry ingredients first, then add the wet stuff. At first I was worried that the dough was very wet and sticky. Now I make sure the dough is wet and sticky! I've made 3 or 4 of her recipes and they all turned out perfect. This one will be my next project! Stay safe everyone!

Who's watching this while in CV-19 Quarantine? March 2020.

This is easy and fun. Thanks for not adding music. Much appreciated!

I agree: "Jenny can cook"

you have such a cute and sweet personality!

I love how genuinely excited she is with the finished product. Also, I wholeheartedly agree with the types of special occasions to make this for. I, for one, definitely deserve this after finishing my laundry. LOL

Jenny, you are too cute. I love your quick, no knead bread recipes. Thank you for teaching us. 😊

Girl, I have tried and tried to make bread and failed every single time. I ran across your video and thought, well, it's time to try it again. I did it!! They are delicious and my husband is soooo happy. He is the reason I want to make bread because he loves homemade bread. Thank you for publishing this video!

Thanks, Jenny! I'm disabled and unable to kneed dough. The supermarkets have stopped selling my usual rolls in order to utilise the shelves for essentials. Your recipe will enable me to have fresh rolls every day! Thank youuu! ❤️

I like the recipe, and I like the happy, enthusiastic presentation. Thanks for a great video.

Love Jenny! I'm going to try these too! March 25, 2020 Stay, safe, healthy and happy! We'll get through this together! Love from Ontario, Canada! =o)

For this and for the big loaf, adding TJ's Everything Bagel seasoning into the mix and/or as a topping is awesome!

I’ve never met anyone who gets as excited about bread as much as I do! It’s the German in me.

Man I would love to hang out in her kitchen. She's adorable 😂 and hilarious

Dear sister Many thanks for enabling me to make it at home Pakistan. Your presentation is marvelous.

I’ve made these buns a couple times now. A great simple recipe. Made a pot of chilli this evening and instead of making them into buns, I shaped into a baguette. Had to cook a bit longer but turned out great!

These will be my quarantine bread rolls! Easy to follow instructions & love your enthusiasm and excitement.

She is so fabulous. Like a ray of sunshine on a cloudy, rainy day. I wish she were my neighbor. Thank you for posting!!!

What a lovable Lady

Jenny, you give me hope! I love bread but im so bad at baking. Im going to try this recipe very soon. It looks sooo delicious ^^ Thank you so much for sharing!

You are a very good teacher,very clear instructions and demonstration.

You are still cute as a bug! Love how easy you make everything look and the "you can do this too" spirit. Can't wait to try this recipe. God bless you, dear!❤️

Jenny, you are such a sweet and funny person. I really love watching you cook or bake! Thank you for sharing these super great recipes with the world!

I have never been a great baker but you cannot go wrong with this or her loaf bread. So easy, so delicious, great texture and it is very gratifying to do this!

Can we just talk about how cute she is especially when the rolls were ready

I've made a batch of these. Was an instant hit! Everyone's asking for more. 😂

Wow, I haven't seen you in a long time. I loved your show! It's good to hear your friendly voice again! I clicked on your channel because the picture of the rolls looked so good!

I vividly remember watching your show on TV back in the '80's! You haven't changed a bit! I was so happy to find you on RU-vid with a cooking channel! These rolls are everything you said. I've never had better rolls in my 63 years. They are so easy to make and beyond delicious! Thank you for your smile and your culinary expertise! Best of luck with all of your endeavors. Bread has always been a go-to for me. You've made my retirement days so happy!

thank you for your video, learned a lot and you make learning fun. GOD BLESS!!

I've now made these several times and have played with it. If you add a little sugar, the bread will have a slightly softer texture inside. If you paint the rolls with egg wash (1 egg yolk with 1/2 tsp water) and cover them with sesame they had a softer crust and the sesame was delicious with the bread. I've also added Romano cheese to half and shredded cheddar in the other half. These I basted with egg wash and put on sesame. My husband and I had these with salad for supper last nite and they were delicious. I baked a turbo loaf in a cast iron skillet last nite and it came out wonderful as well. Sugar and fat (oil or shortening or butter) make your bread softer like white bread. We decided this week I will bake all our bread instead of buying bread at Kroger now. The Turbo bread or the rolls make amazing garlic cheese toast as well. I've also added roasted garlic to some of my rolls along with parmesan. who needs garlic toast when you can have bread seasoned with cheese and garlic?

I feel so empowered to be able to make these lovely crusty, doughy centered rolls!

This bread is amazing ! The rolls have only been out of the oven an hour, and I've already eaten three :) Some of the nicest bread I've ever eaten...the textures and flavour are irresistible. Thank you so much !

I'm making this for DIY Quarantine Bread Making Sunday tomorrow. Trying to find Yeast is like trying to find face masks right now. However, i have a feeling that for the rest of the year, Stores are all going to sell a lot less bread because many of us will have gotten way too much practice making bread and no longer buying store bread. At least for a while.

Jenny can cook, for real. I really wish she was still making cooking videos. One of the best on youtube! !

Made these. OMG THE BEST BUN EVER! EVER! I thought I’d died and gone to heaven...

I was just thinking what beautiful teeth you have then you pulled that stunt...i needed that laugh and these rolls! Thanks Jenny.

I thought your enthusiasm over the rolls was a bit much, but when these come out of tmy oven brown and perfect on the first ever attempt at rolls, I danced around the kitchen. Thanks for a great video to launch my roll baking career ! ! !

Your a joy to watch. I can just see the beam in your eye as you cook. Its a real delight.

I LOVE your sense of humor. The ending was hilarious.

I am so glad you didn't have us wait the three hours for the dough to rise!😊 I will definitely try these. Your pizza dough recipe was perfect! Now I can make pizza at home any way I like it. These rolls will be great for burgers and holidays. You are a blessing!

This recipe is amazing! I made them twice (once plain with the 3 hours technique, once semi-whole wheat overnight) and they turned out amazing each time. What is incredible about this recipe is that there is literally no work involved and it is fullproof!. My family was impressed and commented on how "I really knew the art of kneading dough now", they had no clue this was the easiest recipe I've ever made xD Anyway, thanks for the great recipe

Miss you Jenny! Pray you and your family are doing well. ❤️❤️❤️

Doris Day with a modern edge! I like.

GIRL! I'm muey impressed! (Yes-yes...the recipe is superb..BUT)...Not a single puff of flour on your gorgeous yellow top! LOL Me...yeah - even after 50 years (I'm in my 60s) of baking, a successful project means mess. THANK YOU! Blessings

I'm no baker, but I baked these yesterday following the recipe to dot! They are piece of art! So easy and quick to make. My hubby loved them and he is very particular about his rolls! Thank you for great recipe!

Omg I just made these and they are so delicious that I’m going to mix more dough to make tomorrow. I was tired Last night and just just baked them tonight when it was convenient. I didn’t even let them sit after I shaped them. So easy and taste like sour dough. Super crusty all around and soft inside.

You’ve got the cutest smile ever. Loved the smile at the end

It takes her oven 35 mins to preheat?? Is she messing with us?

We had unexpected company for dinner yesterday! I had some rolls started, so I made the turbo style hot rolls. I then grilled some small hamburger patties on the electric grill on the patio and we used the rolls to make sliders. Everyone thought I was a genius for making sliders can you imagine? They were amazing on these crisp rolls. The meat I basted with my BBQ sauce while grilling them. I topped them with shredded cheddar and put them on the rolls. People added condiments as they wanted (Relish, lettuce, tomato, pickle, chow-chow, jalapenos, and cole slaw were all options for toppers). Unexpected company became a slider party and I didn't have to kill myself cooking. 1 or two of these were enough for the hardiest appetite. I had chips and tater tots for side options. I was so glad I had my dough already rising when people dropped by. I just had to bake the rolls and cook some small patties and put everything on the table so everyone could make their own. We had a blast in the back yard.

lol I love how excited she is about bread. I freakin love bread

These crusty no knead rolls are the BEST ever. Get yourself some premium no salt butter, Euro style, or Amish home churned and have it semi-softened after allowing the rolls to cool to cool a bit. Slather the butter on the bread slice and get ready for a food experience like you never had. Trust me.

OMG theses were so easy to make and incredibly delicious. I ate 6 at one sitting. And clean up was a breeze. Absolutely give them a try. Thanks Jenny

Madam I m frm lndia Your work is very clean You are active and hardworking I like your videos

I love her enthusiasm.

I love the fact that she still wears pigtails in her hair!

Dear Jenny, We love your buns! I couldn’t believe how easy and delicious they were. Made the dough in the morning and baked them for dinner. They have the perfect amount of crunch and softness. Thanks so much for all of your great recipes. Hope you’re well during these difficult times. All the best to you.

A complete Antithesis to Martha Stewart. Refreshing!!!😉👍

I also love bread! Bread and butter! YUM! The rolls look amazing and I just love your humor! You should have your own cooking show! Thanks for sharing Jenny! Take care :)

Hey all, I just made these but slightly different. I don't have parchment paper so I used a little canola spray. I wanted smaller rolls so I put them in a standard cup cake pan. So, since I am making smaller rolls I turned the heat down to 390. Also, since I substituted some ground flax seed for flour I added a bit more water, some honey, and had it sit covered overnight. It really puffed up and are nicely brown! I'll be making these again.

Tried it again. My oven temp wasn't hot enough last time, also I aerated the flour and measured better. They came out MUCH better, but not HOLEY inside and as crisp as Jenny's. Our indoor temp is 68º or less in the kitchen in the winter, so maybe less rising? They were so good this time, but I'll try again and keep the dough in a bit warmer place. Thanks for the tips! :)

I was ready to declare this recipe a failure for me. After leaving the dough overnight in my admittedly cold winter kitchen, there were *no* air bubbles visible on top. Nevertheless I grappled with the annoyingly sticky dough according to your instructions. The dough was too sticky to form into balls so I just dropped dollops on the baking paper. Then I put them in the oven just to be able to say I had tried. I expected rock hard results that would be thrown away immediately. I couldn't believe my eyes when the rolls turned out fluffy and spongy inside and crusty outside! Not as picture perfect as yours, but we had them with butter for breakfast while still hot and they were delicious! The hardest part of this recipe was cleaning up the sticky work surface and utensils! GREAT RECIPE! THANKS JENNY!

Jenny I have made these for a week now and I love them , these have been a great help during this coronavirus outbreak where we can't get fresh bread easily You are a wonder love Thanks for all your videos I have subscribed and I'm looking forward to the next videos thanks again, Dave Allen of Derby England

Hi,Jenny, greetings from Zimbabwe. U are such a fun person to watch, I absolutely Love watching u . Your recipes are so easy and scrumptious. Keep it up God Bless

The crunchiness all the way around is to die for.

You are precious! and a joy to watch. I cook and bake, and watching your matter-of-fact style is refreshing

I've been making this recipe for about 8 years. It's my favorite roll recipe. I like a sturdier roll with chew, more than the squishy kind of rolls. Sometimes I use the dough to make sub buns, flavoring them with rosemary and using them for meatball sandwiches. The sturdier bread hold up extremely well to all those meatballs and sauce. Other times I dust the tops with a bit of rice flour for decoration, or spray the tops with water and add coarse salt and caraway, poppy seed, plain caraway, or just coarse salt. They really are delicious. Great with a bowl of soup. Once I had a roll left over that I had forgotten about. I ended up cutting it into cubes and toasting them in a fry pan with a little olive oil and garlic. It made the best croutons ever.

Jenny, I just love your Energy and your Cooking.

35 minutes for a modern oven to get to 450? Did I miss something?

Jenny I made these yesterday and they were fabulous and so easy THANKS a million for these ,especially in lockdown as we are now. Bless you love xx

Ha ha. The joy on the lady’s face. Reminded me of Audrey Hepburn.

WAIT!!! Is this Jenny Jones from Daytime Talk Shows???

I have made these and the no knead bread in the Dutch oven so many times and I never Tire of watching Jenny's videos

I think I've found the female equivalent of chef John!!

You’re the most fun cooking channel to watch! You enjoy what you’re doing and it rubs off on your viewers!

hello from japan! WE LOVE YOU, MISS JENNY!!!!!!!! you just make cooking so fun. you will make a great cooking show host. pace is great, not tmi and you have the skill to impart confidence to beginner cooks like me. love it when you get excited by your own creations. so endearing. mom is also a fan. btw, your polish donut recipe works so well. done that seven times already!

I don’t know about this. I did exactly as the instructions but the mixture seems too dry. 2.5 cups of flour, 1/4 teaspoon of yeast, teaspoon of salt, 1.25 cups of water. And no plastic wrap so I covered it with foil. We will see tomorrow morning in 8 hours.

“I love bread!!” -Oprah

Oh my gosh this was my first jenny can cook video and it was just so delightful! Thank you for posting this, can't wait to try~

Can I add fresh grated garlic and dried basil? Would the consistency change if I do? I was thinking it could be like garlic bread crusty rolls

Thank you, jenny, for the awesome bread roll recipe I tried and my rolls came out perfect . My husband and I absolutely loved them they were scrumptious.

YOU CAN STUFF INSIDE FETA CHEESE MIXED WITH PARSLEY,BLACK PEPPER. IN TURKEY WE PUT YOGURT INTO DOUGH MIX ALSO.

Hey J.J. ! I just put my NO-KNEAD ARTISAN BREAD in the oven hoping a waiting for a beautiful J.J.-ish result , I'm so excited ! if this works , I'll save from paying five dollars a loaf . You see, I've become a ,( Shh ), bread snob . Alonzo

I section this dough into quarters for sandwich rolls. Absolute perfection! Especially with the egg white/sesame seeds.

You are such a refreshing personality and of course a good cook

Love the simplicity of Jenny's recipes. I made these rolls yesterday and they were awesome. Easy to make and are even better than what you buy in the store. At least I know what the ingredients truly are.

I can't believe I'm learning to make bread from Jenny Jones.

Made these tonight....Great simple recipe....My dinner plans changed..So, I baked them, letting them cool. Then I'll wrap them in foil and freeze them. 5 minutes in a hot oven and they will be same as freshly baked. Thanks, Jenny! (Had to test one, so good)

Jenny, I absolutely love your buns!

So, I started with some doubts, continued with hope and ended up with the best loaf ever! Thank you.

#JennyCanCook ; You are the absolute best ! Thank you so much ! And no ... I'm not particularly happy with my buns 😂 Oh ... And you'd be surprised as to what I manage to mess up ! 😏

I miss Jenny. 💔

oh! jenny you are so funny! i have started to like baking (never thought i would)- and your videos make me love baking, too! i also love the colorful baking materials you use. they make you happy!