[no knead] Received high praise from friends Salted butter rolls bread recipe.measuring cup 

#Salted butter roll bread#Shio bread#No-knead#No-kneadbread#Butter roll#Hand-knead#asmr#
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Hello 😊
Today, I made a Salted butter roll bread that is crispy and has a buttery flavor.
Crispy and chewy, the inside is soft and moist, and the salty taste is really addictive. 😁
In particular, I think the point is the bottom part of the salted butter roll bread that is baked like it is fried in butter!
I think this part is really good. 👍
Today's recipe is a recipe that many people can enjoy without liking or dislike.
This recipe is highly praised by all my acquaintances, so I hope you will try it!
I also added some points that should not be forgotten when making Salted butter roll bread, so please watch it carefully. 😊
In today's video, I thought I should hear the sound of eating, so I added the sound of eating. I think it would be good to enjoy it with sound as well. 😊
So, I hope you have a good baking today. ^^
🥐 Salted Butter Roll Bread 🥐
▶ Ingredients ◀ 8ea
(1cup=240ml)
135g (1/2cup + 1Tbsp) of water
35g (2Tbsp + 1tsp) milk
15g (1Tbsp + 3/4tsp) sugar
4g (3/4tsp) salt
3g (1tsp) instant dry yeast
200g (1cup + slightly less than 2/3cup ) bread flour
60g (slightly less than 1/2cup) all purpose flour
20g (1Tbsp + slightly less than 1/2Tbsp) unsalted butter (prepared at room temperature)
Salted Butter 9g x 8ea
Pearl Salt
◼ Storage ◼
If you eat it right after coming out of the oven while it is still warm, you can feel the texture of being very crispy on the outside, moist and soft on the inside, and moderately chewy. When it cools, the outer part except for the bottom becomes a little softer.
After keeping it sealed at room temperature, if you eat it the next day, you can eat it with a soft and chewy texture.
If you heat it at 160℃ in the air fryer for 4 minutes, you can enjoy delicious salt bread that is very crispy on the outside and soft on the inside as if you just made it.
Refrigerated storage x (fermented bread loses its taste if stored in the refrigerator)
It is recommended to eat at room temperature for 3 days or after thawing in the freezer and then reheat in the air fryer.