No-Machine Ice Cream Cubes -Thai Tea Flavor ไอติมตัดโบราณ

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Thanks to Pine Brand for sponsoring this video! Here are some more recipes that use tapioca starch:
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00:00 Intro
00:29 Prepping the ice cream mold
01:17 Brewing Thai tea
02:19 Making the ice cream base
07:48 Unmolding and cutting the ice cream
WRITTEN RECIPE: hot-thai-kitch...
MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthai...
POPSICLE MOLD: amzn.to/3NXJ0I0
MY COOKBOOK: hot-thai-kitch...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...

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14 авг 2024

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Комментарии : 232

@PailinsKitchen 2 года назад

Sawaddee ka! Hope you enjoy this video! Here are some useful links: WRITTEN RECIPE + BLOG POST: hot-thai-kitchen.com/thai-tea-ice-cream-bar/ SUPPORT THE SHOW and watch my videos AD-FREE and get bonus content by joining us on Patreon! www.patreon.com/pailinskitchen IF YOU HAVE QUESTIONS about this recipe be sure to first watch the whole video and read the blog post on the website with lots of extra info. If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments. As always, thank you for watching! - Pai

@violetviolet888 2 года назад

8:09 never need to run "hot" water on to unfreeze. Just use room temp or even cool water. It will still be warmer than freezing and just enough.

@Louise-tf6pf 2 года назад

Is it still ok to use the ice cream maker machine even if there is Tapioca starch? I'm planning to refrigerate the mixture overnight before I place in the machine, but I wonder if cooling the mixture with the starch will affect the texture?

@joaojoaooo 2 года назад

It's 1 am in Manila and I cannot wait for it to be morning so I can head out and get the ingredients and make this. Thank youuuu for giving my life a purpose

@yoloyellowjello Год назад

I now have purpose too!

@CapitalisticEmu 2 года назад

Made this today - rose water and cardamom flavoured though. Turned out spectacular! Shared it with friends who can't stop going back for 1 more bite. The texture in particular is fantastic! Thanks for the recipe 😊

@anthonychen8870 2 года назад

Can you share YOUR recipe bc that sounds awesome as well!

@sirintornstantripop788 8 месяцев назад

Another easy way to brew Thai Tea is in a coffee pot. I grew up with my dad teaching me that and it’s easy and mess free.

@thanyawadeekongtimbalogh3122 2 года назад

My childhood icecream.คิดถึงบ้านค่ะ

@karenbenavente1124 2 года назад

I love Thai tea, so I know I'll really live these popcicles ❤️

@vp5134 2 года назад

It reminds me of how they serve "kulfi" ice cream in cubes in Indian restaurants. Thank you for the recipe. Will buy some Chatime Thai Milk Tea and try this

@1307 2 года назад

Never thought of adding starch to an ice cream base, but now that I think about it, it makes so much sense! Genius!

@hortangelskitchen 2 года назад

I'm telling you.... she is the best

@hortangelskitchen 2 года назад

@H wow... that's nice to know

@gregmuon 2 года назад

Italian Gelato often uses starch in the base.

@marijnl 2 года назад

I use a combination of egg yolks and starch. I make Italian style ice creams.

@imjayhime 2 года назад

It reminds me of one of my favorite ice cream shops. They serve ice cream like that too, but not plain. They cover them in marshmallow and torch them, sandwich them, etc..and the Thai tea flavor is my favorite! I miss their ice cream, so I’ll definitely have to make this 😍😍 thank you!

@JohnHausser 2 года назад

I tried this recipe today! Delicious! I’ll make it again with tapioca pearls 🧋 Cheers from San Diego California

@cchoi108 2 года назад

Oh with pearls what a good idea thank you

@mao4397 2 года назад

do pearls freeze well?

@aminaowens1176 2 года назад

@@mao4397 no

@RYUJJ4 2 года назад

Oh pailin i just found myself to keep saying that during this video. What a wonderful recipe it makes me so happy i already have the thai tea leaves ready to go and to make this your videos put such a smile on my face i love your energy and your hilarious as well. Thank you for being you so kind and i learn alot from you :)

@meiXshit 2 года назад

Definitely trying this! Thanks for sharing! This reminds me of the melona ice cream bars! I’ve always wondered how the texture is so soft n smooth n they melt quickly too! So yummy to eat!

@colourofrainclouds 2 года назад

Just bought the ingredients to make this for my husband's birthday!

@donnguyen2517 2 года назад

I can imagine getting a giant bunch of fresh pandan leaves and making it into ice cream so yummy.

@iCrazy13 2 года назад

Pandan ice cream 🤤

@nataliesue2485 2 года назад

I've been wondering how the ice cream I see in the Asian dramas I watch, could be in that cube shape. This is pretty interesting 🤔 Thank you 😊❤️

@hannahwalmer1124 2 года назад

Asian dramas? Do you mean Thai?

@nataliesue2485 2 года назад

@@hannahwalmer1124 No, I mean TV series on Netflix made from different Asian countries. There are a lot of Kdramas. But I watch Asian shows from other locations too. Thailand isn't the only place that makes cubed ice cream. It might be a little bit different in other countries, though.

@LindasFavorites 2 года назад

I'm soooooo trying thissss! I'm tea and coffer obsessed, so, thank YOU for this recipe! 🧋🍦

@spicytuna3216 2 года назад

i love your energy!! and my family has always used tapioca starch in recipes but i never knew it could be used like this for ice cream. so cool! :o

@vitkomazzetti 2 года назад

Pailin, I gotta admit it ... you are a very good teacher ... very knowledgeable

@jazzy_taste 2 года назад

Wow, very easy! And I like how when you make it by yourself, you can diversify the shapes by your own taste 😇

@hortangelskitchen 2 года назад

How I missed watching your videos... thanks for this sweet method of ice cream

@SaraKin123 2 года назад

That looks delicious! I never had this kind of ice cream, gotta try and make it soon! Thank you, Pailin 🥰

@akarimyomyat4162 Год назад

Watched this one for like a 4th time and ur previous thai tea ice cream video as well. Glad that the orange colored thai tea era is not over yet.

@gailchan1327 2 года назад

Oh man!!! It reminds me of Potong Ais Krim (Bahasa Malay word for CUT ice cream) back in Singapore sold by men in carts a long time ago. This is so nostalgic and I now can recreate this at home in Australia. 😃

@ahnanda68 2 года назад

Been keeping sweet and condensed milk just for this purpose. Good tips 👍 thank you Thai tea 🍵☕ yummi

@JenniferJadeKerr 2 года назад

I'm on covid isolation so my mother in law kindly dropped off the ingredients so I could make this! Except I already had the tea and tapioca starch, handily enough. Just cooling now... can't wait to freeze it and give it a taste!

@JenniferJadeKerr 2 года назад

Update... the covid must have made me forgetful because I forgot to put the whipping cream in! Soooo, it's really chewy. Ah well, next time I'll get it right! 🤣🤣

@willfredo6949 2 года назад

Hi Miss Pailin what a beutiful lovely day so sweet that's complete my day seeing you stay safe.

@erickfrago7224 2 года назад

We also do this in 🇵🇭 for ice candy! We only use cornstarch slurry and boy, the flavored ice will never crystalize and will be oh so smooth

@user-fv1qp8rf2y 2 года назад

ขอบคุณมากครับสำหรับสูตรไอติมตัดครับ มีขนมอร่อยๆให้เด็กที่บ้านอีกเมนูแล้ว❤❤❤

@selviramaswamynaiduselvi6150 2 года назад

Wow superb paid,easy way of making ice cream ,without machine, we r very big fan of u r cute smile,as well for cooking too!thanks once again!

@603storm Год назад

When I make Thai tea I put the tea into a fine mesh strainer bag that is also used for beer brewing. You put the hop pellets into it during the boil to contain the mess. Any-who, after the tea has steeped I just remove the bag. Easy-peezy.

@JimmyLee0757 2 года назад

We love to make our own ice cream but it will, sometimes get too hard to dip. The tapioca is a cool idea and I never thought there was anything you could do to change it. Thanks for your wisdom and for sharing it with us. Now to get some starch and make some ice cream.

@cchoi108 2 года назад

It is revolutionary I'm totally making this ASAP

@Mojo_3.14 2 года назад

I grew up with bright orange Thai iced tea. Just like the bright red pistachios people realized that all that food coloring was not a good idea. Doesn't stop me from being super nostalgic about it.

@TIPSMASAKANSEHAT 2 года назад

lezat dan sangat nikmat.. ice cream suka sekali.. rasa yang sangat enak

@graxsia 2 года назад

This was way too sweet for me and my family! Will try again with less condensed milk next time

@spanishtranslator 2 года назад

Awesome idea with tapioca starch ! will try it out once

@hetiskitchen9538 2 года назад

In Indonesia we do have this kind of ice cream bars. Just as you described, it's soft and chewy, so tasty. My favorite is chocolate flavored ones. Thanks for the recipe, I can make my own now ❤️❤️

@fekalaw 2 года назад

Come Holy Spirit by by no

@IcedLatteAize 2 года назад

I think everyone surprise the way you use starch like this. never comes in my mind to put starch in ice-cream lol

@Frostysleet 2 года назад

This looks amazing!!! Can’t wait to try it!

@shawnfoodfever 2 года назад

oh boy😍😍😋😋, look at the creamy texture... aroy mak

@richardtrillo8328 2 года назад

Am too amazed with this ice cream recipe.I will try this very soon.

@merylentolledo6442 2 года назад

Nice... brings back my childhood memories 😊😊😊

@kcr7860 2 года назад

With your variant I will supplement my previous Danish liquorice ice cream ❣️. Starch, this is a great tip for creaminess. Thanks. This Thai tea ice cream refreshes and certainly tastes very good. Thank you very much.

@MissSongXiandi 2 года назад

This is perfect for Summer ... or late Spring... or tomorrow.

@junegoodwin9345 2 года назад

Thank you for sharing I will definitely make this

@akmalaarif 2 года назад

i really love this ice cream!!! in Kelantan there is drink called Teh Beng Madu... basically Iced Cha Yen topped with this ice cream. 😍😍😍

@PailinsKitchen 2 года назад

How interesting!

@tracei8295 2 года назад

@@PailinsKitchen : Could you please show how to make Thai milk tea?, please. Thank you.

@naomigmanalo1224 2 года назад

@@tracei8295 she has video of it in her 'drinks' playlist 😁

@soyeesoyee 11 месяцев назад

Thanks for the recipe! I made it twice already. Super yummy and not hard to make.

@80sforever3 2 года назад

I use oat to keep my unchurned ice cream soft, thanks for this tip

@peteryeh6866 2 года назад

Wow,,Thai tea flavor ice cream,,Yum yum.. Give me some.. Love it Love it.. 🤩👍💯

@ayalasender Год назад

This turns out awesome. Love your channel!

@cookwithevevoon2518 2 года назад

Wow...what a tip! Thanks for sharing.

@riodasperolas 2 года назад

Superb recipe Pai! Thanks.

@CrimsonStigmata 2 года назад

This reminds me of Binggrae Melona ice cream. The melon flavor is my favorite.

@kenc2257 2 года назад

How interesting. Looks delicious (I really like the flavor of Thai tea).

@rosalee7517 2 года назад

Awesome recipe, will try to make it this weekend, thank you.

@Louise-tf6pf 2 года назад

I'm learning so much from you! Thank you! 💜 Ive been wanting to make horchata flavored ice cream and this is a good technique 😋

@mohammed.kitchen465 2 года назад

Great ice cream

@TTminh-wh8me 2 года назад

it looks so good. tks for the recipe.

@NumTecho 2 года назад

Need to make that now

@hortangelskitchen 2 года назад

Starch!!! Wow 😳

@patrickchadd 2 года назад

LOVE this recipe and method!!!

@violetviolet888 2 года назад

8:09 never need to run "hot" water on to unfreeze. Just use room temp or even cool water. It will still be warmer than freezing and just enough.

@1582len 2 года назад

Looks great 👍

@MLLL1234 2 года назад

Looks delicious and love the memories with food!!!

@bettystouffer6012 2 года назад

Looks so dam good!!

@masaklevel0117 2 года назад

That look so delicious and easy to make.Thanks for the recipe Pai 😍❤

@zuzu.fonseca Год назад

Amazing recipe!! Love the tip of using starch for the chewy ice cream! Your recipes and channel are awesome!! ❤️ I want so bad to do this ice cream, but i wanted to make homemade thai tea mix from scratch without the food coloring and using the spices. I’ve looked for this recipe in your blog but I didn’t find, so i leave this suggestion here for a future recipe. 🥰

@PailinsKitchen Год назад

Hi Adam here - and thanks for the suggestion! Will pass it on :) Cheers!

@umammy3520 2 года назад

Thank you!

@malar9015 2 года назад

Can’t wait to try this with pandan !

@jeidina 8 месяцев назад

I want to try a Thai Iced Coffee flavor !

@michaelyau1997 2 года назад

I imagine this to be similar in texture to Melona bars? Melon flavour ftw!

@alexabirdwing 2 года назад

I LOOOOOOVE Thai tea! Will definitely attempt :D

@user-tm3ph3om9f 2 года назад

Thanks

@ardemisaguirre8088 2 года назад

Wow looks delicious 🤤

@jalajasricette7845 2 года назад

Super super Thanks dear 😋

@rahikakitchen 2 года назад

Wao looking so amazing 😍😋

@videowatcher6246 2 года назад

How delicious. Can't wait to try making this. In Malaysia, it's called ice cream potong. "Potong" means cut. They're getting increasingly hard to find and also expensive. My favorite flavour is red beans 😝

@kubert2 2 года назад

I'm going to try to make this next weekend. Maybe with green tea :)

@kitt12300 2 года назад

Hi Pai, hope you can make Filipino dishes again from the Philippines!

@BigRiceEnergy 2 года назад

Ooh, a new way for me to have Thai tea lol

@sj460162 2 года назад

Love it!

@XGummyBearX 2 года назад

A variation for coconut milk would be nice!!!

@PailinsKitchen 2 года назад

Hi Adam here and she mentions that in the written recipe under "What can I use instead of dairy?". Cheers!

@djbluu 2 года назад

Is this similar to melona ice cream bars? Looks awesome!

@crumbtember 2 года назад

This looks so good omg, gonna make it soon :0

@Sailorsecretindistress 2 года назад

Great for summer

@CILLtheKAT 2 года назад

Thanks for all the tips Pai :) Made this non-dairy using coconut cream and soy whipped cream. I was too lazy to go hunt for Thai tea here in the UK so substituted with assam, vanilla essence and orange food coloring lol

@inashamsia 2 года назад

Ah. Its amazing how you can keep slim with all the fantastic stuff you keep cooking up. 😂

@lillianlouie4284 2 года назад

Amazing! Imagine other flavors: jasmine green tea or matcha green tea? Or black sesame?

@spicytuna3216 2 года назад

the "weee!" when you pour things in😂😂

@contemporiser 2 года назад

A QUICK IDEA - please make a series of videos like - using XXX in kitchen - for example star anise, lemon grass, tofu and so on. Often I buy somtn to prepare some dish and I end up spoiling the rest of it, just because I find it hard to use it somewhere else. If there was a lookup series, that would be extremely helpful.

@PailinsKitchen 2 года назад

Hi Piotr, Adam here, and great idea! I'm adding this to the "requests" list now :) Cheers and thanks!

@ccjumbo8580 2 года назад

ที่ไทย ตอนนี้ร้อนมากๆครับ เมนูนี้มาได้เวลาเหมาะเจาะพอดี ส่วนผสมทุกอย่างหาได้ง่าย มีแค่วิปปิ้งครีมที่ไม่เคยซื้อ ไม่รู้ว่ามีแบบเดียวหรือเปล่า ?

@mariakrshna 2 года назад

Would love to try this! BUT my lactose intolerant stomach would not appreciate. Any way I can make a Nondairy version?

@PailinsKitchen 2 года назад

Hi Adam here and yep! Check out the written recipe for details :) Cheers!

@cobrachai 2 года назад

do you have a walmart near you? I found thick coconut milk can replace evap, and they make sweetened condensed coconut milk in cans!!!!

@mariakrshna 2 года назад

@@cobrachai Really? Thia Kitchen brand? Coconut Milk or Cream?

@mzkkk3246 2 года назад

น่ากินมากก🤤

@dodgeball28 2 года назад

If i use coconut milk instead of whipping cream, do i have to match the fat content by adding coconut oil in my ice cream? Or is coconut milk simply enough? 😅🥰

@PailinsKitchen 2 года назад

I think if you used coconut milk to replace all of the milk products used here, and then use sugar, you should be fine.

@irenethong8656 2 года назад

Hi Pai, I’d like to make a jackfruit (the mushy flesh type) version of this ice-cream, what’s your recommendation on amount of jackfruit pulp to use in this recipe? And I bet using condensed milk will be too sweet as the jackfruit itself is very sweet, how should I substitute the condensed milk with? Kob khun ka 🙏🏻