Ingredients] (1 to 2 servings)
100g garland chrysanthemum
100cc olive oil
3 tablespoons cheese powder (granapadano)
1 garlic clove
salt to taste
80 g pasta
1 potato
6 squid
Recipe
1) Make a paste of garland chrysanthemum, olive oil, cheese powder and garlic in a blender. Season with salt.
2) Peel and chop the potato. 3) Boil the pasta.
Boil the pasta. Boil the potatoes and squid together.
4) Toss the boiled pasta with the Genovese paste, olive oil, and cheese powder.
Tools used in the video
The cooking utensils used are listed in ROOM.
room.rakuten.co.jp/room_38029...
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12 дек 2022
