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Today I made the prune pot helmet. At first I thought I could succeed in one go. I started making it in the evening. My husband went fishing. I told him that he would send it to you after finishing the pot helmet. He waited for me for half the night and sent me a WeChat message. Asked if I would still go, I said I couldn’t go and it was a failure.
Later, I deliberately studied the recipe of Forrest Gump Pot Helmet, and I found that it should be dead-faced. And its surface is very smooth and strong. You don’t need a rolling pin when making it either. Then I thought about the Donghe meatloaf I had made. If you want the filling not to be exposed, the dough should be kneaded to a certain degree of toughness, just like making bread, so that the filling will not be exposed easily after the filling is wrapped. Then it needs to be relaxed enough so that when you stretch the ramen noodles, it will not shrink back and the filling will not leak out. As long as you master these two points, you can easily make this kind of thin and crispy Guokui. Please see the video for the finished product. It is really crispy and crumbly.
recipe:
Dough: 250 grams of high-gluten flour, 2.5 grams of salt, about 150 grams of water
Meat and vegetable stuffing with dried plums: 70-100 grams of dried plums, 250 grams of pork stuffing, appropriate amount of minced green onion, 3 grams of white pepper, half a bottle of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, a small amount of sugar, 1 egg white, salt Appropriate amount
Bake: Bake at 220-230 degrees until the surface is golden, about 10 minutes
19 май 2024
