The taste of those who know the taste of Greek appetizers of blind agop, the king of taverners, is still on the palate. The old meyhanes of Istanbul are famous for their meze dishes. It is not known whether it was from water or anger, the taste of that day would have been different. Those who miss the past will return to those days even for a moment, appetizer recipes next to the main dish that will make the stomachs feast. the pleasure given by the taste of conversation tables at raki tables is the recipe for a dish like the happiness hormone that will return the two-mouthed eater to childhood years.
Don't ask how to make an appetizer, ask how to make a delicious appetizer.
Halloumi cheese browning in the pan will take its place in appetizer books. A recipe for cheese paste like in the old days for those who like a little bitter. The whole family will love OK. Hot cheese on appetizer plates
book your seat now.
FRYING HALLOUMI CHEESE IN A FRYING PAN
halloumi cheese
flour
starch
spices
lemon
honey
CHEESE PASTE
pepper
cheese
curd cheese
spices
olive oil
#appetizers #mezetariffs #food #food #delicious #وففات المقبلات
30 янв 2024