Sautéed meat like cotton wool / Century-old recipe from father to son / delicious meat dish and rice 

YOU WILL LOVE IT like an inheritance from father to son / If you haven't eaten this meat, don't say I've eaten meat DELICIOUS SAUTÉED MEAT and BULGUR RICE
The recipe for sautéed meat is the king of meat dishes. Bulgur pilaf is a good choice for dinner. Because sautéing meat is a dish made over high heat, fast-cooking meats should be used. Lamb cooks quickly and is one of the most suitable types of meat for sautéing meat. If you are going to use beef, you can use tenderloin entrikot, which is cooked quickly and at a high temperature, contrafile is the last possibility. Delicious bulgur rice is very suitable next to it. Get ready to eat your fingers already.
materials
SAUTÉED MEAT
lamb or veal
onion
pepper
tomato
butter
olive oil
cumin
salt
chili pepper
black pepper
Thyme
hot water or broth
BULGUR PILAF
wheat
garlic
onion
olive oil
butter
tomato paste
tomato
salt
black pepper
chili pepper
Thyme
mint
hot water or broth or chicken broth
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