No one will believe you can make a crepe cake like that! Delicious and easy!
0:02 Introduction:
0:18 Preparation of the sponge cake:
2 eggs. A pinch of salt. 70g sugar.
30 ml milk. 10g honey. 20g butter.
65g flour. 10 g cocoa.
Bake in an oven preheated to 170°C for 25 minutes.
Cut out a round shape for the base of the dessert.
2:01 Prepare dough for crepes:
4 eggs. A pinch of salt. 30g sugar. 2g vanillin.
25g cocoa.
Add 500 ml milk in portions.
200g flour.
Strain the dough through a sieve.
25g almond flour.
40g butter.
Cover with stretch film and let the dough rest for 20 minutes.
Bake on both sides over medium heat.
4:30 Preparation of the cream:
600 g cream cheese or mascarpone.
200 ml cream 33%. 100g powdered sugar.
4:44 Assembling the cake:
Grease the cake base with cream.
Spread each crepe with cream and cut in half.
Repeat after me and you will succeed.
Let rest in the fridge for 3-4 hours or overnight.
Sprinkle with cocoa.
7:16 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!
25 мар 2024
