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No Oven Brazo de Mercedes
Meringue:
10 egg whites
1 cup white sugar
1 tsp white vinegar
1/2 cup powdered sugar
Filling:
5 egg yolks
390g condensed milk
154ml evaporated milk
1 tsp calamansi juice
1 tsp vanilla extract
1 tsp butter/margarine
Procedure:
1) Preheat big pot/cauldron over high heat for 10-15 min.
2) Meringue: Beat egg whites until foamy
3) Add white vinegar. Beat until soft peaks form
4) Gradually add white sugar and beat until stiff peaks form
5) Spread the meringue evenly into the cake pan(with parchment paper)
6) Place a wire rack inside the cauldron/pot
7) Place the cake pan on the wire rack
8) Cover and cook for 15-20 min. over med. heat
9) Turn the heat off. Cover again and let it cool gradually for 30 min. inside
Filling Procedure:
1) Filling: In a pan combine egg yolks, condensed milk, evaporated milk, calamansi juice and vanilla extract.
2) Turn the heat on and cook over low heat.
3) Continue stirring until it's thickened.
4) Turn the off and add butter.
5) Set aside and cool completely.
Assemble:
1) Generously dust the meringue with powdered sugar
2) Place a parchment paper and a wire rack on top
3) Invert and remove the pan
4) Gently peel the parchment paper off
5) Add the filling
6) Roll it
7) Chill or freeze until ready to serve
28 авг 2024
