Brazo De Marcedes Cupcake (simple dessert ) 

Wow! Favorite ko yan. Let's help madiskarteng nanay no to skip ads 😊 road to 100k

Makakagawa kau sa recipe ng 14pcs size 3oz At pwde nyo ebenta ng 20-25pesos per pc Pero yan ay depende parin sa brand ng sangkap ang inyong gagamitin

Wow! Soo yummy Naman ng braso de Mercedes..nakakatakam.... Bagong sundalo po na naghahangad Ng tagumpay Ng lahat...

Wow Ang sarap Naman Yan may matoto na ako mag gawa ha ha ha proud ako sayo madiskarting nanay ka tlaga salamat den po

Thank you for sharing this. The instructions are so clear. More power, Ma'am!

Thank you for sharing. The instructions are very simple and specific. I will make this one day. God bless!

Ang sarap po nito mam..excited na akong matry to..😀

Favorite ko to. 😍 itatry korin po yan... thanks for sharing

Wow thanks for sharing madam mukhang msarap nga! :) Try ko pong gawin God Bless po!

My all time favourite. Thanks for sharing. 😊

ang sarap po nito ginawa q 😍😍

Wow! ang sarap! Ang ganda, Brazo Mercedes in a cup, easy to serve. I will try to do this. Maraming salamat sa pagshare ng recipe na ito. God bless.

Thanks for sharing ma'am. Children will love these. God bless!

Hi, thanks for this recipe I legit follow all the steps that are stated and want to share my adjustments. 😊 Instead of 390g condensed milk, I used 290g (it differs from you preference but I swear 390g is too much its way way too sweet) instead of baking time 15-18 mins, I suggest to make it 10-13 mins. cause 15 mins of baking will make your meringue hard like the meringue candy. 10-13 mins is the perfect texture for a brazo de mercedez recipe. Happy Baking! ☺️

Hi, you can replace vanilla extract to lemon extract sa custard niyo. Mas masarap siya and na babalance out yung sweetness kahit 1 can ng condensed milk gamitin. Tried this recipe and masarap siya, depende na lang sa process kung paano mo siya gawin esp sa meringue. ☺️

I'll try this on new years day! Thanks sa recipe.❤

Thank you po, binigyan nyo po ako ng idea para ma-try ko with my kids🥰 cguradong magugustuhan nila to😊

thank you po maam for sharing your recipe...

aang sarap naman po nyan at special sya tingnan

I love your Channel. Ang dali gayahin ng mga recipe mo

Step by step instructions. Very easy to follow. Kudos!

oh my! mouth watering!!!

The MERINGUE looks very nice with the star nozzle it adds beauty to the Brazo de Cups, I’m gonna try this I got your recipe

Ang sarap❤🥰 Thank you for sharing 🥰

My first time to see this recipe. Ok yan!

I guess I have to try this at home. Wow!

Thank u.. So helpful.. And looks tasteful

my god that was my favorite , super love it ! tnx for sharing :)

Nag crave ako omg. Sana all may oven 😂♥️

Hello mam. Salamat po at marmi aq natutunan sa sa pagluluto nio.God bless po🙏ingat.

Thanks po sa recipe..kahit d ako kumpleto sa baking tools..nagawa ko po..dahil sa instructions nyo po...well said po..thanks

tip: dont use plastic container when beating eggwhites. pinapabagal nito ang pagstiff ng eggwhites. mas okay ang metal at mas napapabilis ang process.

Ang sherep! 😋😇 Sana ma-aral ko lahat ng videos nyo po, who knows..ganitong line ng business tahakin ko pag magfull time wifey nako soon.. maraming salamat po, more subs po.. Godbless. 😍😘

Kay nanay mhel talaga ako natuto magluto at ngayon po kumikita na kame ng kapatid ko btw 15 yrs.old palang po ako😊 THANK YOU NANAY MHEL!!!

Ang galing po pati lahat ng Ingredients naka Post na. Salamat po ng marami sa info may konti na ako kaalaman paborito ko po yang Brazo de Mercedes. God bless din po!

Grabe naman ang mga nag thumbs down. Can you guys just appreciate? Cause nothing wrong naman I’m very greatfful that she shared to us.. Thanks for sharing! That’s good for the 🎊

Thanks for the recipe. I tried making brazo with a different recipe, much simple kesa dito, no corn starch tapos yung filling nya condensed, egg yolk at vanilla lang, pero I want to try it with corn starch din. I learned something from your video. It's always a trial and error when making recipes at nagcocollect ako ng ideas. More power!

My fave. THANKS for your nice instruction video

Salamat po sa pag share.. Need more recipe😁😁😁♥️♥️♥️

Subscribed because of " wag nyo na inngudngod" hahahaha

I ttry ko to. Favorite ko brazo de mercedes

God gab marami na akong natotonan

Ganda parang rose po!!! Sarap tlaga ang BRAZO de Mercedes po

Thank you ma'am❤️😊

hi po watching here in Sweden

Gagayahin ko po ito para sa new year..

Wow Sana magawa ko Yan Ng tama

Gusto Kong mag pasalamat Kasi nag try ako ng recipe mg pichi2 marami pong nasatapan next ko ay pang negosyp god bless po

yummy

Ang galing galing!!!

Nakakaingganyo tlaga matuto ng mga gawa mo.. Madiskarteng nanay.. 😘😘

Malinaw xa magpaliwanag ....sana magawa ko rin ito

Very well said, very detailed especially the exact ingredients and measurements, you did an excellent way of showing/sharing us how to do the Brazo de Mercedes in a different way. Now my question is, what will happen if your not ready to eat them yet or not ready to serve them yet, will it go down or will it melt, or should I put them in the fridge? Looking forward to your immediate response, as I will be having a party soon. Thank you so much. God bless!

eto yung gusto ko. very well detailed magturo as in maiintindihan mo talaga.

Salamat at marami akong natutunan D2 more power at God bless😘

Very Nice yummy ...I like how you talk just exact voice tone speed instruction very precise love it .jobe well done instructor po ba kauo sa tesda ? Hehehe joke .i will subscribe you.hanga ako .More power GOD bless

God bless po. Thank u po for sharing. 😘☺.

Thanks for this!! Nakagawa kmi, napakasarap. ❤️

Thanks for another recipe and easy to follow

Simula ng malaman ko po youtube channel mo nay, araw2 na kong nanunuod :) Mas okay 'to kesa Tulfo 😂

LOVE this recipe! I did make a slight change sa custard because I think 1 tbsp of vanilla was too much so I used 1 tsp instead. Otherwise, it's awesome kasi it's not as sweet as the other ones where they use condensed milk, vanilla, and egg yolks lang. Also, I must say using cornstarch was such a great idea! It did wonders to make both the custard and meringue hold their shape. LOVE LOVE LOVE IT! Thank you for this, nanay! ❤ PS. Is it possible to use (unwhipped) Heavy Cream as a substitute for All Purpose Cream? I'm from Canada and it's almost impossible to buy them from the stores because they're sold out most of the time. If they are available they cost $4.50 CAD for a 170ml can. Please let me know. 😊

thank you for the recipe ggwin ko po tlga toh 🤤😍

Ang ganda !!! Try ko ito !!

Question pls how many days expiry po thanks for reply i love your way of cooking ♥️

Mganda ung wag dw ingudngod😂😂😂

Tks Nanay for sharing. Gawin q din yan. Luv it.

Galing nyo po.

Hi mam mhel , pano po paghahati ng mga recipe gusto ko po sana magtry muna ng konti? Salamat po 😊.

Hello po! Anong klaseng cups yung ginamit dito? Pwede bang papercups lang yun? Di po ba yun masusunog sa oven?

Napakahelpful po ng recipes niyo. Keep on inspiring us po. Godbless you more 😇

Masarap na presentable pa pagkakakitaan pa.atmadaling gawin.salamat!

Tanong lang po.. baket may conrstarch po sa meringue mixture? Pls answer po. Thanks.

Pwede po ba sa oven toaster? At ilang minutes po. Ty

Salamat dami ko natututunan sa mga recipe mo at na try ko na rin ibenta salamat

Manay Thank you for charing gagawin ko yan pag balik ko sa cambodia magpapa order ako doon god bless

Is it just me...I only speak English but I feeI like I know exactly what she's saying haha

Ank lwedeng ternative a corn starch lra keto friendly ? Pwd ba baking plwder lr coconjt flojr ?

Try ko to, thanks for sharing..

Hello po,na try ko po ang recipe .ngustuhan po Nila sarap n sarap sila...Thank you po. God Bless you..Madiskarteng nnay

Di na brazo eto dahil sa hugis. Post ni mercedez

wow... salamat sa recipe.. super dali lng ng version mu... try q after my give birth ^_^

I Love Your Cooking! So simple and well explained. Tnx for sharing..i love all your recipies.. 💖💖😘😘

paborito ko talaga brazo de marcedes.. pinapalaman ko tinapay..😋😋😍

Woow great dessert sisy I will try thanks for sharing

Thnx im going to try this recipe looks good.Salamat po uli .xx God Bless.👍🙏

Wow ang Ganda pgkagawa nyo, excited na akung e'try eto salamat sa pgbahagi

Thank u for sharing and i will really try this soonest..love it nanay

Maraming salamat po sa ibinahagi na video..madami po ako natututunan sa inyo...susubukan ko po ito..godbless po❤❤❤

Wanna try this one.. Thanks for the gift idea..

Maraming salamat po nanay mhel sa mga isini share mong lutuin saludo po ako sa inyo god bless and more power 💋👍💕

Wow, try ko po tlagang gawin itong recipe nio mam mhel...God 🙏

Favorite ko yan ang Braso de Mercedes, salamat sa recipe nyo. Try ko yan gawin

Maraming salamat sa video my ng Brazo de Mercedes cupcake. Gumagawa ako ng Brazo de Mercedes yung ini roll.

Grabe nkaka inspired tlg po kau! More recipes pa po! i’m a huge fan... love love

Thanks po sa recipe i will try this..kasi madiskarte din ako at lahat sinusubukan kon.hehehe. Big help po ito. Lalot mag Pasko..salamuch po ulit.❤❤❤🙏 Merry Christmas ⭐🎄 and Happy New Year and God Bless . Ingat lagi po.

Salamat very clear po kau mag explain thanks God bless

very well explained.. fav ko to, thanks for sharing

This is very helpful thanks much for sharing ❤❤❤❤

Nakupo sarap naman. Naalala ko nung high school, lagi ako pinapagawa ng Nanay ko Brazo de Merceses pero yung pahaba, pinapamigay namin sa kamag anak. Bibili ko ng mga gami, para makagawa ako next week.

omggg i didn't know the recipe from my hometown could be popular to other country too! proud to be sabahan ❤️