[No OVEN] I made bread with only rice / Gluten-free / Rice bread / No flour / No butter 

There are surprisingly many people who cannot eat wheat flour. Also, I heard that rice bread is quite popular in these days, so I tried making bread using only rice.
ingredients
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Rice Tangzhong ;
1 cup of water (240ml, 240g)
1/4 cup rice flour (60ml, 30g)
Dough ingredients;
3 cups of rice flour (720ml, 360g)
2 tablespoons of sugar (30ml, 25g)
2/3 teaspoon salt (4g)
Instant dry yeast 2 teaspoon (6g)
1.5 cups of water (360ml, 360g)
2 tablespoons of cooking oil (30ml, 25g)
Cooking for 45 minutes