Real BBQ has to start with split wood, not ground up sawdust pressed into a pellet. You can't just use any wood either, you need a southern hardwood like Oak, Pecan, or Hickory. This is how we get it.
Howdy Preachet- good smoking wood. I got a pile of it. But it is really good for handles also. One of my broad axes has a pecan handle. Take care and God bless y’all
We use real wood chips here but they cost us a fortune! Maybe a bag that is two pounds for $12-18. Lol. In the summer I burn up a lot and I’m okay with that. Oh boy, that’s a wet path for sure… drive thru camera pick up…. 😂 Take care! 🌺
Man lightning hit one in our yard it would take three people full arms stretched to reach around. I’m gonna wait and see if it blooms…If it don’t, I’m gonna pay somebody to drop it and leave it so I can get all the wood too. Pecan is a fine wood.
,,up here pecan pellets are a dollar a pound,,, D,I,Y you saved yourself a lot of money,, smart very smart,, this would make a great teachable moment ,,, just saying,,
Yeah, that is a lot of Pecan. Is that a wild pecan growing? Haha next time I went back, I have to cut that small sapling down that kept whipping you in the head haha.