No-spread sugar cookies, perfect for decorating!

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Lisa shows us how to make sugar cookies that are perfect for decorating. First we try a few shortcuts that don't work. Next week we'll learn how to decorate these cookies!
Recipe: lisacooksfood....
Dough Guide Strips: amzn.to/3a3DSAF
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Опубликовано:

14 окт 2024

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Комментарии : 86

@LisaCooksFood 3 года назад

Ready to decorate these sugar cookies? Check it out here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-O6aiZklqmH8.html

@sweetb2006 3 года назад

Please, tell me what the "good stuff" vanilla is? Thanks Bunches

@LisaCooksFood 3 года назад

Jami, I like to use a bourbon vanilla. The brand I can find available in many stores is Rodelle. Unfortunately, it is distinguishable by price, but it offers a far better flavor than your standard McCormick. 🙂

@samr.7693 2 года назад

I just about tried everything and my cookies always spread. UNTIL NOW! This recipe was easy and fool proof! THANK YOU LISA!

@js3617 Год назад

This is such a good demonstration. I'm new to baking and was wondering why this was happening. There are a bunch of no spread cookie videos but not many that compare brands and WHY. Your videos are well produced, you guys are very likeable and do a great job! Good luck to your youtube career and thank you for dropping this knowledge for us novice bakers!

@abefayenat 2 года назад

This video was so informative so important to be on RU-vid I really like the comparison you made between the ready cookies and homemade cookies

@dreggor4845 3 года назад

There isnt alot of honest cooking chanel nowadays Keep up the work Love it

@wishingwell_333 3 года назад

try simplyfoodbyty

@mandyhostetler2128 3 года назад

I just made cookies today for an upcoming birthday using this recipe. Turned out great! Thank you so much for sharing this!

@LisaCooksFood 3 года назад

Hooray! I’m so glad it worked for you!

@erikamiller2216 3 года назад

Totally love how you demonstrated why it’s best to make your own dough👍🏼 nice vid

@sassyjenny2564 Год назад

I just found your channel!! You two are simply the best! I like that you kept your bleeps in...heehee. When you ate that cookie, I laughed so hard I almost choked.

@asraetmahrap8420 2 года назад

I truly enjoyed this. Thank for showing all the differences and explaining why. You have a new subscriber

@nomifrog 2 года назад

Absolutely love love love this! Thank you!!! You both are adorable, by the way! ❤️🥰

@Kimster6764 Год назад

Lisa, I love your idea to measure & roll the dough using the sticks for thickness.

@stephanieyee9784 Год назад

I have a rolling pin with measured discs on the ends. It's so much easier.

@Jenny-xe1ms Год назад

Freezing the dough prevents too much spreading, freez at least 2 hours before baking to keep the butter solid

@samanthabeatty4256 2 года назад

Just came from the website...omg 🤣🤣love the playful humor.

@isadoraluisa6732 3 года назад

This video was actually extremelly helpfull and well editaded, not counting how entertaining it was to watch it thanks to both of your wholesome personallities!! Even though I doubt I will make theses cookies I loved fhe video the whole way through!! Please keep up with the amazing work, I would love to see you next video on decorating these cookies ;D

@LisaCooksFood 3 года назад

Thank you. 🙂 I’ll pass the compliment on to our son/editor too.

@dominiquew.8181 10 месяцев назад

What plastic wrap do,you use? Thank you very much for this recipe and tips.

@bubger 3 года назад

This channel is very cozy and approachable.

@doghairdontcarelindaniel7531 3 года назад

So glad to see this. I just got the idea to try the Betty Crocker mix just to see. I added the flour AND 3 tbl corn starch. Did pretty good. First day sweet chewy cookie. Decorated them. Looked great but day 3 they tasted awful. Still looked fabulous but oh my. Hard as a rock. Even dunked in hot coffee cld not make these cookies edible. I thought I was on to something but no. Enjoyed you both.. Have you tried cornstarch? Texas here.

@hightopv1352 2 года назад

So glad I found this before I bought the packaged cookie dough. I would have been so sad lol

@lethap5559 3 года назад

Dough Guides!!! Brilliant Idea!!

@nunyayoung5936 Год назад

Oooo, third try made poinsettias 💮

@TaylorBarrick 3 года назад

Glad someone else has as much difficulty opening cookie dough tubes

@beccasmith6354 2 года назад

Can someone please tell me what the grams are in cups😂🙏🏼

@MeanBeanASMR 9 месяцев назад

She said a quarter cup

@JennyLory 2 месяца назад

Could you please share the recipe amounts? The link goes no where. Thanks..

@splitpea615 2 месяца назад

Hello! Can you please repost a link for the recipe? I had it bookmarked to refer back to but the link is no longer working. Next time I’ll take a screenshot because this is the only recipe that keeps my cookies from spreading.

@teresaherrera2045 2 года назад

Is your cookie soft and chewy or more firm and crisp? And is it a little or a lot sweet? That's the only thing the video needed to be perfect for me. Great job!

@lisaclark9096 2 года назад

The cookie is firm, not crispy, but I wouldn’t call it soft. It is just the tiniest bit sweet to accommodate the sweet icing.

@ericarodriguez3650 Год назад

Do you have a video that shows to decorate sugar cookies with royal icing

@migueldelrio7358 11 дней назад

Do you have the written recipe? The link does not work. Thank you.

@ladiacona 3 месяца назад

Hi, does anyone have a working link for the written recipe? The link in the description is not working for me. Please and thank you! 🙏🙏🙏 (I tried typing it while watching the video, but not sure on the measurements on butter and others)

@amna6024 3 года назад

aww I was hoping the store bought dough would work lol I'm just lazy and want something easy hehe

@carolinaalonso6710 2 года назад

Hi! I live in a country where they don't sell Corn Syrup, what can I use instead?

@liliaespinoza3610 Год назад

En los centros comerciales venden jarabe de maíz, es la miel para endulzar biberones para bebé.

@Luna-tk3cu Год назад

I going to tried your recipe, my cookies are always dry, hard or no have flavor. I hope this works.

@sagebiddi 3 года назад

Well Im now a fanatic in the foodiest way possible...and I want a t-shirt with him on it. I wasn't unquestionably sure but now that I have subbed and this is my 5th straight vid I know now for sure he is my spirit animal. I took me forever to find him . In a 6'3 250lbs deep voiced blk/p. Islander bodyguard with scary eyes and I could not be more absolute in my knowing that this man is my spirit animal

@shuhuili609 Год назад

If I can’t find corn syrup 😢 can I place it with something else ?

@stephaniehoff4481 2 года назад

Nowdo these come out crunchy or do they have a little softeners or chew to them? I'm looking for sugar cookies that don't spread and that aren't crunch like a chips ahoy

@Saraandlexiandriley Год назад

How many cookies does this recipe make?

@joehoward1371 Год назад

Couldn’t you add Karo syrup to the Betty Crocker mix?

@jennifervaldez4223 Год назад

These cookies look like they would be super hard… is this correct or are they soft?

@LisaCooksFood Год назад

These cookies are firm in the sturdy sense and not easily squished between your fingers (though possible). They bend only minimally before breaking without a snap. They are neither crunchy nor cakey. They are not difficult to chew or tough in that sense. They crumble nicely in the mouth and benefit greatly from the sweetness of icing, as they are not very sweet on their own.

@lanicastaner1876 Год назад

Had to convert the grams. 0.8cups of sugar? Hope they turn out. I don’t have a 0.8cups measuring device.

@marcialaboo3996 Год назад

Thank u!!

@Anna-ks3mn 9 месяцев назад

Can this be done without a mixer? 🙈

@macallgeorge6198 9 месяцев назад

Use a hand mixer!

@kakeladee Месяц назад

The link for recipe does not work

@erinpippin3698 4 месяца назад

To everyone commenting about the difficulty of opening the Pillsbury tubes - there is a seam along the entire roll that you can separate and just open the whole tube at once😅

@louieboy8340 3 года назад

I want more!

@LisaCooksFood 3 года назад

Tomorrow morning part two will release!

@cheshtathapar1642 3 года назад

Did you use caster sugar or icing sugar ?

@LisaCooksFood 3 года назад

We use granulated sugar in the dough. Caster sugar is similar, but a finer grain so it should work if you measure by weight.

@Claymatthews489 3 года назад

This gal reminds me of my mom

@LisaCooksFood 3 года назад

Awe. ☺️

@crystalH30 2 года назад

Hello tryed your recipe for the sugar recipe but mine came out tasting like biscuits and swelled up .. I’m not a baker🥲😂 but can you tell me what I did wrong thanks !

@lisaclark9096 2 года назад

Oh dear. Any number of things could have gone wrong. Over mixing, rolled too thick, not enough or cheap flavoring… incorrect ingredients, like self rising flour, baking powder… I’m so sorry they didn’t turn out for you. The cookies are generally less sweet than the kinds you would make without icing, but it makes the vanilla or other flavoring very important. If they swelled up, something tells me that wasn’t the only problem with the dough, though.

@crystalH30 2 года назад

I used a handheld mixer so maybe I over mixed … and I just noticed my baking powder is double acting maybe that could be part of it .. 😅☹️😄

@lisaclark9096 2 года назад

@@crystalH30 double acting baking powder is normal. Take a look at this, which explains how baking powder works. There is such a thing as single acting (it only has one type of acid in it), but you won’t find it easily in a regular store.

@LisaCooksFood 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WeuRrMIf0bk.html

@SunsetCookieCutters 3 года назад

So no baking powder in this recipe? Is that what heps with the spreading?

@LisaCooksFood 3 года назад

Yup!

@queenncal6439 Год назад

I thought you were supposed to freeze them after cookie cutter for 15 min, it's supposed to hold shape

@alyssabashaw664 2 года назад

Is there a written recipe?

@audreypayne4461 2 года назад

How many cups of flour and sugar?

@LisaCooksFood 2 года назад

Thanks for watching! Watch this video to understand why I don’t use cups and grams when I bake. However, if you insist, generally 135 grams per cup of flour and 200 grams per cup of sugar are a good convert. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-hhLpHY1TbO8.html

@sheiladoherty7447 3 года назад

HVe you tried making the cookie dough with a gluten-free flour and non-dairy milk?

@LisaCooksFood 3 года назад

I have not tried GF with this recipe. I probably wouldn’t try to substitute the butter because the cookies need it for flavor.

@estherlagunas5334 3 года назад

About how many cookies with this recipe make?

@LisaCooksFood 3 года назад

It varies greatly depending on what size your cutters are, but it can make about 2.5 dozen 2 inch cookies. Sometimes I only get 10 large cookies, 15 medium ones, or dozens of mini cookies.