No Steaming,No Deep Frying Simple Way To Make Chicken Mandi | Grilled Chicken Mandi With Chutney 

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Maggie Chicken Cube:
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Dried Black Lemon:
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Ingredients:
Mandi Masala:
2 tbsp ginger powder
2 tbsp coriander seeds
1/2 tbsp fennel seeds
1 tbsp cumin seeds
1/2 tbsp black pepper corn
2 black cardamom
10-12 Green cardamom
10-12 cloves
2 mace
cinnamon stick
11/2 kg chicken ( 8 pieces with leg and thighs)
1 tbsp chili powder
2 tsp salt
3 tbsp lemon juice
1 tbsp oil
2 tbsp ginger paste
2 tbsp garlic paste
food color
20-25 stands of saffron
For Rice:
1 kg rice ( 5 cups)
1 cup oil
3 onion
10-12 Green Chillies
mandi masala
2 dried lemon
1 tbsp salt + 1 tsp salt
1/2 tsp turmeric powder
1 tsp red chili powder
2 chicken cubes
4 tomatoes
coal for smoke
Chutney:
tomatoes 🍅
coriander leaves
Green Chillies
2 garlic cloves
1/2 lemon 🍋
salt
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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