Nobody believes that all this is homemade! The guests were surprised with this Delicacy of Gods 

The Rack or Pork Chop is the equivalent to the Carré de Cordero and the Rib de Res
The cut originates from the rib area, so it contains a bit more fat and a richer saboe.
Ingredients for a perfect marinade;
- A glass of Brandy (can be substituted for white wine)
- Half a glass of olive oil
- Pink pepper (can be substituted for white pepper or black pepper)
- Brown sugar to taste
- Lime juice
- Lemon juice
_ Tangerine or orange juice
- Cardamom
- grated ginger
- Fresh rosemary (can be substituted for rosemary in a pot)
The temperature of the barbecue has to be constant at 180 degrees Celsius throughout the roast
The optimal temperature to remove the pork is when the interior reaches 70-75 degrees Celsius.