NOMACANO: New, Easy Way to Brew Tasty Coffee from Noma 

Super helpful I feel like a lot of the info was spread out throughout the video. Would be nice to have this in the description!

Thanks. You beat me to it.

Whats the recommended temperature for those 70-80g water at the end?

​@@ManuelMas85 C

I just presumed typical pour over temps 200-205F @@ManuelMas

Big realization for me, too! Kinda crazy how effective it is!

@@LanceHedrickhave you also tried to add a paper filter on top?

@@LanceHedrick I'm loving this technique so far the 3 times I've tried it. Another big bonus is it uses a lot less coffee. I'm doing a 17g (in a 19g basket) recipe on my Bambino Plus and my wife and I get two small but totally satisfying cups in the morning (versus the 28g Clever Dripper recipe that's been our routine for a while). I am having trouble with the filter paper. On my first try, I cut my own out of a Melitta cone filter. Then, I bought some 51mm papers from "Brikinte" on Amazon. I can't tell if they're junk or I'm doing something wrong, but the flow seems quite restricted compared to the Melitta paper. Any thoughts?

nope

I tried about the same, but without adding water (american americano turns out to be super watery). The coffee gave a lovely flowery taste, but its a little too acidic for me. What could i change?

What machine has the clearance to allow for scale cup and v60 filter?? Seams like an awesome workflow though. 👍

@@ThePro455I use a Delonghi with bottomless portafilter and a wide but low bowl and a small scale.

Same here 😕😂

I know! Like well Hario you’re gonna have to do for this AM… 😆

Exactly. You get it..respect ha!

Much more sense than a fetco

I think the key difference is the 1. body and 2. the EY. 1. The nomacano is paper filtered (twice) and the Americano isn't. The Americano also retains the crema of your espresso shot. 2. Since you're brewing 23 to 180 which is about a 1:12,8 ratio you have higher extraction than your standard 1:2-1:3 espresso shot. It is to be expected that the nomacano has way more clarity due to filtering and maybe more complexity due to higher extraction. Especially for lightly even nordic roasted coffees, the higher ratios bring out more of the harder to solve particles. On the other hand the americano will have a thicker mouthfeel and more body, but may lack complexity and a standard shot may fail to get all out of those nordic roasts. Hope this helps :)

@@karl70552 Thank you for your take, appreciate it!

This caught my attention as well. I’d been putting off getting a new basket in favor of just using my triple, but maybe I should go for it after all. I seem to get inconsistent shot pulls with a mesh screen.

I think the "decent espresso" youtube channel had a video on "espresso body" and how that led them to research various basket designs. End result is that less headspace and a taper in the basket can result in thicker shots w/ a tradeoff in clarity.

Haha I saw that as I was prepping this video. Was like... dang that's close ha! But I prefer one less syllable haha

Heck yeah! Hope you enjoy!

Correct. He did.

Idk. That's an article of clothing.

It’s also what happens just before you get a ticket. I tried it. 19g in a 21g basket (my largest). 150g in 50s. A chemex, rather than a V60. Brown filter, rather than the usual filter paper. Added 70g 170F water. Very good! A fair amount of body, probably due to coarser paper, but still clean, removing the crema. Very sweet. Chief Brody needs a bigger boat. I need a bigger basket, and more filter paper. I’ll do the “pullover” again.

Enjoy the Nomacano! Haha

I tried this recipe (got it on point!). I brewed a light roast Colombia, graded 88-89 on my Micra + P100 I greatly enjoy V60s. I did not really enjoy this recipe unfortunately. V60 brews have far punchier flavors, more clarity in the cup and way better mouthfeel. Maybe the Castillo variety does not match the recipe and I would need natural beans. Anyhow I won’t repeat this recipe again but I hope others have better successes!

I cut paper filters for portafilter from melitta style paperfilter. You just need a circle the size of your baskets bottom diameter to measure. I get 8 papers from 1 filter.

The hardest part of this is cutting paper to fit the portafilter

Scales: in espresso machine he has Acaia Lunar And under server he has Fellow Tally Pro Precision

Well, at least everybody will know about it hehe

Filter roast and espresso roasts don't really mean anything. Espresso roast usually means cheap burnt robusta, but it sounds better to call it espresso roast

Do it! I think you'll love it once dialed

Oh nice! Bet the clarity is insane with 078.turbos

@@LanceHedrick does it mean that 078 works great in this case? I'm still waiting for my unit to be delivered based on your recommendation and I have espresso machine too :-)

How long did the shot take? Around 45 seconds?

@@mejasiu just shy at 43

What temp of 90/70g water ?

The largest I have is 18g basket. If I use a 16g dose, like he mentions in the video, am I still keeping the ratios the same? Lance just did 23g dose to 180g on scale so I would do 16g dose to 125g on scale? Then filter, then dilute with the ratio?

@@rafaelrocha8046 I used 92C

Should try this out. I prefer it to sprovers

definitely gonna, it also gives me a reason to buy a v60 or something like this now lol @@LanceHedrick

What machine do you have?

hey, I have a heavily modified delonghi machine, i've added gaggiuino to it @@Phil_OG

I’m with you! That’s one coffee in my book too

I gyess it will! But you will get some of the particles passing by the filter, maybe all of the particles you will want to remove 😅

You're a sensitive soul, aren't ya

someone doesn't understand the definition of espresso in modern times... yikes.

I understand but that's not how I like to do things. This isn't my job so I'm not trying to optimize viewership. Obviously, that's the goal, but I don't want to sacrifice my style for that, which is heavy on information. Cheers and thanks for the feedback nonetheless!

Easier in that it is more consistent and harder to mess. Up

Does it taste as Aeropress or different?

@@proudbacteria1373 Haven't had an Aeropress in awhile but when I was making them I was using a metal filter so I'm not sure it's directly comparable. Just give the Nomacano a try and see for yourself. It's really worth it and quite easy to make.

thank you! I try to do short content every blue moon haha!

Thank you for the support and watching!

Hey there, I go to Freiburg twice a year due to my spouses work. What's the café called? So far I've been to the Bächle coffee (but I've just tried their Pour-over which I liked a lot.

@@charlee9205 Café Marcel at Stadtgarten. It doesn’t look like one, but it is actually a specialty coffee by Günther Coffee Roasters.

@@3ede467 great, thx a million