HOW I BREW TASTY COFFEE: My Espresso Obsession Observed

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Over the past 6 months or so, I have been making lots of data-based videos. A lot of this was in intentional preparation for this video wherein I showcase how I approach brewing a 9 bar shot. Yes, it is complicated. No, I am not recommending you do this. I simply wanted to demonstrate how one can be lead by science and data to evolve their own routine. Taste is the number one goal, but being able to make educated steps in the process is invaluable.
Enjoy!
Quantitative Cafe-
Tampers: On the graph, you can clearly see the variance of puck compression to stabilize quickly after the second tamp.
quantitativecafe.com/2021/12/...
Video Links Discussed:
Distribution Debate part 1: • THIS CHANGES EVERYTHIN...
Distribution Debate part 2: • BEST WAY TO PREP ESPRE...
Tampers Discussed: • THE ULTIMATE TAMPER: W...
Puck Screen Efficacy: • ARE PUCK SCREENS WORTH...
RDT Effects: • BETTER WAY TO GRIND CO...
Turbo Shots: • IS THIS THE FUTURE OF ...
Fancy Baskets: • $200 ESPRESSO BASKETS:...
LINKS
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Опубликовано:

5 фев 2024

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Комментарии : 398

@LanceHedrick 3 месяца назад

Ok. Seems I need to make yet another pinned comment due to many assumptions and inferences made in comments. This is how I, me, Lance, approach an espresso. For me. My style. My taste preference with this profile. It very obviously won't maintain 9 bar. On any machine. With this prep, it will force a declination of pressure. It's a way around forcing the grounds finely enough for maintenance of 9 bar over the shot. This is why I made it ONLY after covering turbo shots, distribution, tamping, wdt, etc. The hope is people know and understand those so this makes sense. It is NOT a "beginners guide to espresso." That is not the title. This is how I make espresso with this very common profile, I.e. 9 bar. So, if you're looking for beginner, I've made plenty tutorials.

@2223jels 3 месяца назад

I'm running 9. but i wish i could tamper with it like on the decent. Many years of saving required. Hopefully by then its become more standard to offer features on most machines 1k+ without mods. For now i invest in roasting to produce my ideals.

@Tek-Droid 3 месяца назад

@LanceHedrick You will have so many fanboys jizz sour shots over the next few days

@berniesiao 3 месяца назад

Daddy Hoff who? Long live Daddy Lance!

@zacharydelorenzo 3 месяца назад

This is a pretty epic video Lance, your take on spro is invaluable

@armLocalhost 3 месяца назад

It would be nice if you could tell what "9 bar profile" is for non decent owners.

@assai74 3 месяца назад

In a nutshell: forget about rules, avoid channeling at all costs and trust your taste. Thank you Lance!❤

@joshk528 3 месяца назад

It's amazing to me how many people don't dial by taste.

@ojngasdovnwdsifnweij4698 3 месяца назад

people often cant even tell the difference between sour and bitter and you expect them to dial in by taste?@@joshk528

@yandeslongchamps 3 месяца назад

Lance did a video on this. Sour sweet bitter Sour sweet bitter Sour sweet bitter Sour sweet bitter

@seanloiselle6653 3 месяца назад

How I learned to stop worrying and learned to love 15 sec shots. Thank you, Lance!

@Krynis 3 месяца назад

yeah this is huge for me, I spent soooo long beating myself up because my shots were fast, I often made worse espresso chasing 30s shots

@2223jels 3 месяца назад

I find it all depends on my roast level. Some i like to push shorter for more acid, fruity shots. Others slower for more body, deeper choc thickness.

@mikemclaughlin2056 3 месяца назад

Yeah if I'm making lattes or milk drinks for friends I try to push the longer shot.

@diegouribe342 3 месяца назад

Im in the other side of the spectrum with a 6 bar machine on the job. 34 to 42 seconds normally on a double shot (depends from the bean) and taste amazing

@2223jels 3 месяца назад

@@diegouribe342 I may have to move to 6. Seems it may suit me better.

@bradyvilhauer4445 3 месяца назад

“Just roast me for being too complicated down below” 😂😂😂😂 Lance this is so fun to watch. I literally have no idea how anyone could bring you hate. You are such an insane gem to the coffee community and THOUSANDS of us would be SO much worse off without your knowledge. Somebody thumbs this crap up if you want to show Lance that he’s improved your coffee skills & knowledge. I GET it, we all want to bring some SHRED and say “YA WELL I BREW WITH MY PANTS OFF AND ITS BETTER SO YOURE WRONG LANCE CAUSE YOU WEAR PANTS” (rhymes) Everybody just take a chill pill and acknowledge this man’s contribution to our coffee lives. What trips me is you always say “this seemed to be proven by my/someone’s tests” or “this isn’t proven this is just my feeling” and yet people still try to roast you?? Blows my mind. Blows it right out the socket. Anyways cheers everyone enjoy a good cup of coffee thanks to Lance the G. We’re almost to the point where we need to address him as Daddy Lance… can’t just have one coffee daddy now can we

@Metdaex 3 месяца назад

Bro just pulled a 15 second shot.. my head is going to explode 🤯

@TylerH266 3 месяца назад

Yeah I thought the same. My 15 second shots are always super sour. Erring on the courser side mitigates that I guess

@pablosanmartinvarela1773 3 месяца назад

It's all about extraction 😂

@ahpadt 3 месяца назад

@@TylerH266 if they are sour you may wanna do something to your water

@Cenot4ph 3 месяца назад

I only do this with dark roasts

@aalokshah8655 3 месяца назад

how does a high extraction basket work? I use a standard naked basket and am just curious

@Ethemoose 3 месяца назад

This felt like a capstone presentation on home Espresso and it gets an A++ for ingenuity, referencing past work and brilliant editing 👏

@niccoloaurelius1587 3 месяца назад

My home espresso is better than it could've ever been otherwise, solely thanks due to Sir Lance.

@shuurajou 3 месяца назад

You do great work for this community. There’s lots of us out there silently appreciating all that you do. You’ve really been doing something extra special lately. Be sure to take time to re-charge!

@bokolobs1264 3 месяца назад

I asked a Glitch Tokyo barista how they pull shots and this is very close to what they said. 20 g dose, 1:2 ratio, 18-20 s. I was surprised how fast they were pulling shots. But boy were they the tastiest espresso drinks I’ve had. Thank you, Lance, for kinda explaining how and why this method works.

@richardwieczorek6624 3 месяца назад

Thanks Lance. Just love seeing you bring it all together. Happy brewing!

@NibbleSnarph 3 месяца назад

This is so validating, I have been pulling 20 second coarser looser shots as Lungos 13g in 42g out bc it just tasted good was more consistent than when I aimed for 30 second 1:2 ratio. Since your wdt video I have switched to blind shaking with my dosing cup and the porta filter out together, niche, with minimal surface level wdt and my shots have only gotten better and more consistent. Love the growth you have shown over the last year thank you so much for giving us that sweet data and entertainment.

@MrMcotoV 3 месяца назад

Great video Lance, thanks for sharing!

@trystanjames2687 3 месяца назад

Very interesting! Thanks again Lance! Will definitely experiment!

@MrLiguinii 3 месяца назад

The production qualities of your videos are always up there. Love the music.

@DaddyMakesCoffee 3 месяца назад

Love your recent style of content creation rather than old ones! Thumbs up Lance!

@TriStarFamily 3 месяца назад

It's been great to watch you find your pocket in YT coffee content. This was a beautiful mix of editing, detail and workflow. Bravo Lance.

@classicalvin 3 месяца назад

As a guy who has been new to the espresso world, thank you so much for your informative videos and helping me save incredulous amounts of time + money in regards to which tools and what workflows are optimal.

@bobwilson2860 3 месяца назад

Classicalvin. Welcome to the rabbit hole. Enjoy your new hobby of spending money, lol! (I first started espresso in 2004. Things have changed and it has cost me!)

@Cliff-M- 3 месяца назад

Amazing production value on this one.

@DanFlynn 3 месяца назад

A pristine presentation of your personal process. Thanks Lance!

@tobeehi 3 месяца назад

Man… absolutely amazing to see how your production quality increased. Super engaging and just fun to watch. Thanks for doing what you doing!

@error.418 3 месяца назад

Love your obsession and detail, but also levity, thank you! Really enjoyed this mini series deep dive with a clean summary into an actual workflow, putting theory, study, testing, and learning to practice.

@kleung1812 3 месяца назад

Thank you, Lance, you make my day!

@nicholaspissare5874 3 месяца назад

This is such a great vid. I love that they connected into one another. Makes it super helpful. And for the people who do not spend as much time on it, I am sure it's nice to just have one 11 min vid to watch if they wanted just that.

@CDdogg303 3 месяца назад

Love all your content man! You do really enjoyable videos. I watch all of them all the way through because of the incredible information and its alway entertaining! I'm sure its a ton of work but I truly appreciate your efforts! Thank you sir!

@nicolasfortin4216 3 месяца назад

really enjoy the little espresso serie. And love the culmination of this one. You are great at coffee and an excellent entertainer that's for sure 👍❤️

@ryanshaw3931 3 месяца назад

Been waiting for this. Such an insightful process. Thank you Lance. It'd be interesting to see other drinks you make that might vary to how others make them - such as milk based drinks perhaps?

@getoff-pq9pe 3 месяца назад

Lance you are a true hero! Love your approach and your attitude! Great combination of science, art and lovely craziness! Thank you so much for these videos! And yeah, - I have definitely made better espresso after watching your content...

@joseroda5863 3 месяца назад

This video is awesome Lance, great tutorials for the coffee geek mass. Thanks for sharing your knowledge with us, it gives us smiles every morning.

@rafaelrocha8046 3 месяца назад

You are incredible!!! Lots of knowledge to help everyone. I learn a lot from you and when I think there's nothing left to say, you come up with a lot of interesting news. I started espresso a month ago and I only watched your latte art video once and managed to pull a heart (not the best, but my wife loved it)

@kamaalalawi5793 3 месяца назад

Bro this video is surprisingly short and sweeeeet. I like it man😄👍

@ThingsIdRatherBeDoing 3 месяца назад

Lance, I love this. It's awesome to see the practical reality of how someone that knows so much actually does this, it gives me a realistic sense of what I can do differently.

@RyanSmith-xt7nx 3 месяца назад

Editing here is great, especially in the first part with the calm music and purposeful pacing.

@Sneedles 3 месяца назад

Really good editing and sfx in this one. Props to you and your team!

@Tazer2death 3 месяца назад

2:04 I think I spot a hair. With multiple dogs my eyes are trained for these things!

@hugoferrazporto 3 месяца назад

damn. Thought nobody would notice! 😵‍💫

@jessefox7664 3 месяца назад

Editing 🔥 Content 🔥 Singing + dad jokes 🔥 To me coffee is super relational and your love for people comes through in these videos. Thanks for moving through ball forward and for making us all smile in the process

@thisistheotherway 3 месяца назад

Great video as always :-) I am so happy to see I’m not the only one pulling fast shots. I have struggled with grind size just to hit the magic 25-30 secs, but now I see that might not be necessary. Thank you LH :-)

@2s_company_ 3 месяца назад

Love this video Lance!! Much respect! Would you consider doing one on profiles please? PSPH, ExDos, ExTres, Londinium, Flat 6, Blooming, declining pressure, temp etc etc

@kenreliableb18b 3 месяца назад

Got my first Standart mag. Thanks Lance!

@SamuelGibler 3 месяца назад

Thanks Lance! This was a great series. It helped me so much! Keep up the great work!

@BoxCZ Месяц назад

Man, it is so cool to see people just pure enthusiastic about the stuff they do. Thanks for the vid, I am a beginner but I can't wait to get to at least a similar level of proficiency in espresso making!

@adriand6477 3 месяца назад

Lance i salute you... i credit you on a list of many that have gotten me into the world of espresso... If i could not filter espresso via paper i would have never tried espresso. Thank you for educating me and others how to get the most out of our precious resource Coffee!

@nickparf3688 3 месяца назад

Thanks for the awesome series ! Lots of work though! Do you think of the techniques in an order of importance? ie which steps would you skip if pressed for time? Thanks for the work!

@Ralbo147 3 месяца назад

I followed some of your steps like slow grinding my beans, shaking the grinds in a makeshift blind shaker like contraption and played with flow control using the lever of my espresso machine. OMG. The best shot I have ever had and I was able to replicate this multiple times. Thanks so much for the tips

@DanielRuiz1986 3 месяца назад

Great content as always Lance. You’ve helped my espresso journey started by my wife who gets kinky after 1 or 2 espresso martinis. Bought a gaggia classic pro evo

@hisdesciples 3 месяца назад

Keep the content coming. You’re doing such a great job!

@hvgotcodes 3 месяца назад

love the music...You're a treasure Lance, thanks for your effort!

@retroom 3 месяца назад

Dremeling the portafilter is a power move, looks great & personalized!

@kmo9790 3 месяца назад

The densification conversation in the prev video set the wheels spinning. Pulling a shot with three different larger grind sizes mixed together evenly and getting the same flow rate and pressure as a normal grind size would be interesting. Wonder if it would do something similar for the taste as the 30g plus Aeropress recipes that were used for competition. Thanks for sharing the secrets!

@nategordon7383 3 месяца назад

I get your vibe Lance. Thanks for posting.

@drew4324 3 месяца назад

Always enjoyable, the music adjustments have been great lately too!

@ryenschimerman2127 3 месяца назад

After your first shake-shake-shake video, I was literally in my kitchen grumbling "how the hell is he doing this!" Having some follow-up process shots was super helpful, thanks!

@rossbrown6649 3 месяца назад

My Blind Shaker arrives Thursday, impulse purchase, but aligns with simplifying the process rather than the opposite. Thanks Lance for the insights....

@TizOnly1 3 месяца назад

mine's coming in today. can't wait to drop wdt

@LLS.R 3 месяца назад

I just bought the aliexpress model. To get the Blind shaker over was here more than €150.

@LukeHoersten 3 месяца назад

You’re a boss. Love it. Thanks.

@pilske20 2 месяца назад

Dude you are awesome !!!! Greetings from the Netherlands

@Penskeeee 3 месяца назад

Would love to see you do a video (or series) on dialing in (by taste) espresso for milk based drinks!

@sdw9342 3 месяца назад

Big fan of the slightly coarser, faster shot. I haven't really posted online about always pulling sub-20s shots because I thought I was just weird, but it's good to know there are other people reaching the same conclusion.

@BensCoffeeRants 3 месяца назад

I've always erred on the side of too fine and had some great long espresso shots but it usually isn't pretty or consistent so trying to go more standard shot timing lately. Going too coarse I've had good results too as long as I dont stop the shot too early. High extracting baskets seem better at doing the faster shots without being acidic.

@thepatwalsh88 3 месяца назад

@@BensCoffeeRants "High extracting baskets seem better at doing the faster shots without being acidic." isn't that exactly the reason, though? higher extraction means it can do more work in less time. so while a lower extracting basket takes longer to get past the sour/acidic zone and into the sweet spot, a higher extracting basket can reach that sweet spot sooner.

@krihanek117 3 месяца назад

Super thanks, just what I wanted to see, great video.

@nickrockon 3 месяца назад

love seeing this routine

@BaselNebula 3 месяца назад

you're videos are getting good

@timsonofander 3 месяца назад

Awesome. Thank you! 🙏🏼

@altanar6616 3 месяца назад

Loved the video Lance!!!

@suborbitalmelon8822 3 месяца назад

Love the vid my dude! If you're in the mood for more videos of the type, I'd love to see a full vid on how you dial in a new bag o beans.

@pdxrunner 3 месяца назад

Thank you. It is interesting to watch your process. I am amazed how much variation in shot time can produce wonderfully complex espresso. I just had some new beans, and the Grind was "too fine" with a 45 sec shot(20 in 40 out). The shot tasted great. So many options, variable results, so much fun.

@pablocardoso9819 3 месяца назад

I always have done long shots, 40-50 secs, always good tasting espresso.

@glleon80517 3 месяца назад

Great video, thanks Lance! A list of the products you used would be great for those of us who have trouble drinking from a fire hose😳

@Tek-Droid 3 месяца назад

I was overwhelmed with excitement watching this! r/espresso will be lit up tonight 🎉🎉🎉

@LanceHedrick 3 месяца назад

Lol likely. Please make sure they all read the pinned comment and listen to me say people don't need these tools or this recipe. It is what works for me

@Anita-gu5rw 3 месяца назад

Thanks for sharing Lance, I can't believe how good the fast shots are! All this time we've been taught to chase 25-30s😂

@nummie14 3 месяца назад

Didn't see that recipe coming (19 in / 45 out in 15 sec). Wow!

@Cenot4ph 3 месяца назад

For dark roast its pretty typical

@braticuss 3 месяца назад

@@Cenot4phHe's not using a dark roast, he's using a light roast.

@Cenot4ph 3 месяца назад

@@braticuss did I say that?

@beanbrowner 3 месяца назад

Fantastic as usual. What are the cups you’re pulling into? The look a bit like the Kruve Propels🤔

@RodrigoBrito68 3 месяца назад

I know...the content is awesome as usual, but the SOUND TRACK...Wooooooooooooow! 🔊🎼🎧

@MrJakob125 3 месяца назад

I appreciate you recommending the flat 9 bar profile to make this relevant for the largest number of people. For those that have the option, would recommend some kind of preinfusion?

@smokey7373 3 месяца назад

Hey Lance, love your videos! Quick question: Would you recommend the "Sage Barista Touch" as much as the "Sage Barista Touch Impress"? Does it have the same grinder (which you seemed to really like)? Cheers from Germany!

@apinapoikamies 3 месяца назад

Thank you Lance! You make me want to get back to espresso. DE1 has been idling way too long because pour overs just taste so too damn good.

@brodybarnes1969 3 месяца назад

Interesting. Over time, I my routine has become very similar to what you do. I use a Breville machine and DF64. Two RDT sprays, bottom paper and top screen. I use a Normcore HE basket and like it. We the paper, dump the ground coffee into the filter, WDT, level, and double tamp. Extract at 9 ~ 10 bar. I looks like I have found a good process if you use it.

@miroslavfaist1298 3 месяца назад

Thumbs up, very nice informative video, and the editing, top notch

@imikewhitaker 3 месяца назад

Lance, could you make a video sharing your current favorite coffee roasters in the US and also fav outside of the US? My favorite roaster is My Friends Coffee Roaster out of LA. I heard about them from a Scott Rao “best of” post on IG a few years ago. I also support my local roaster in town but love to order special stuff from time to time. Love your channel, thanks!

@joseroda5863 3 месяца назад

Thanks Lance, great overview and I particularly appreciate your openness for more than one possible way to do things. This would be a boring hobby if there was a magic formula for perfection.

@maxxsolomon1397 3 месяца назад

Great video 🤙

@constantinedinocopses6806 3 месяца назад

Realy, can't thank you enough. You have brought the yum back.

@TomJones-tx7pb 3 месяца назад

I have been wondering what side of an ideal flow rate I could err on, and this video gives a solid opinion on that matter. I hate to add another gadget to my coffee drawer, but I may have to try that Weber distribution cup. I currently surf different pressure during an extraction, varying timing based upon what is happening in the extraction. Bit more advanced than a straight 9 bar.

@Villaboy78 3 месяца назад

Mr HEDRICK you naughty man . That shakes shakeup shake just absolutely blew my freaking mind. Had nothing to hand but a comandante catch flask so tried it anyway . Shook for about 7 seconds and WOAH honey I shrunk the coffee. Where did it all go it like honestly densified itself . Slammed it in the VST and a tiny wdt and then tamped . And then tamped 👍 . And blimey fella you weren’t wrong it came out like a turbo shot 38g in 22s but omg the crema went bonkers and it was a really tasty shot also . I’m impressed Might move hose to the other side of the volcano now ❤

@PontusWelin 3 месяца назад

I would love a video on like a minimal prep. What is the things you absolutely should be doing every time. Least effort espresso that will be most of the way there.

@gerber8915 3 месяца назад

Gonna add some things to my gear setup Thanks

@danminkler 3 месяца назад

15s!!! Blowing my mind! I need to try some of these techniques and some of this tech. I use a Vario and a Synchronika and do rdt and wdt with stock baskets. Especially for lighter coffees I’m always happier when I’m pulling 30-34 sec shots. Anything less and I’m in unpleasant acidity land. I really don’t love the idea of using puck screens but maybe a new basket and paper filters might be a good next exploration

@BensCoffeeRants 3 месяца назад

Yeah I think with a regular basket a quick shot might not work as well. You could try upping the temp and experiment with a quicker shot if you want but stick to what works for you and your coffee.

@AlexRuvalcaba91 3 месяца назад

Thanks you! Very informative

@ekendra21 3 месяца назад

Fu**ing Awesome video!! love the content recently very well done!!

@bauhausoffice 2 месяца назад

This dude makes me happy

@MattWakim 3 месяца назад

Question - using a paper filter makes you grind a little finer, but using a puck screen allows you to grind a little coarser. So how do you approach your grind when using both? Keep the amazing content coming!

@bookies24k8 3 месяца назад

im not sure the actual answer to your question, but i know why those methods make you grind courser or finer and that might help. having a puck screen at the top generally slows down your shots and also spreads the water more evenly, so to get the same extraction time you would get without one, you can grind courser. the paper filter at the bottom stops fines from blocking or plugging the holes in the basket, making your extraction faster and making you need to grind finer to get proper extraction.

@MattWakim 3 месяца назад

@@bookies24k8 thanks for reply! That all makes sense. It would be interesting to know how lance approaches his grind when using both though!

@FrootNinja 3 месяца назад

Love the series we went through, what a journey. I wish the Weber basket had a 54mm for the Bambino. Nice work!

@rq2757 3 месяца назад

Considering how Weber holds itself as a luxury/"prosumer" brand, they probably think 54mm is beneath them, tbh.

@zach1860 3 месяца назад

There are 48-54 shakers made by Craig lynn

@BensCoffeeRants 3 месяца назад

@@rq2757the non magic tumbler that came with the hg2 or Key worked with my 51mm machine I think also 49mm not sure how or if it worked with the breville or la spaziale sized ones though. Also not sure if they have a lid that works with that one or their shaker is a dif design. I remember the middle part being higher than the walls of the cup so a regular lid wouldn't work.

@maxadams1298 3 месяца назад

yep - Craig Lyn perfect for La Pavoni baskets too.@@zach1860

@cheekster777 3 месяца назад

Thank you Lance.

@joachimemand1687 3 месяца назад

19g in, 45 out in … 15 seconds! Oh my god, this video couldn't be more important today. I pulled a 17g in, 42g out in 14 seconds doing slow-feeding into my Eureka and using the IMS NT basket. It was sweet and juicy, but FOURTEEN seconds?

@glen.moralee 3 месяца назад

LOVE this thanks

@LINE4RR 3 месяца назад

Well you did influence me to just get the damn puck screen 😂 I’m hoping for better distribution over the puck. Lots of channeling issues despite having a nearly zero clump grinder and doing the surface level WDT. Here’s hoping!

@hoongfu 3 месяца назад

Love this video. Spro Spro Spro your boat down the....channel. Keep it up man. Thanks.

@mateherbay2289 3 месяца назад

Hi Lance, great video! Do you change something in your routine if you're making shots for milk drinks, e.g. shorter ratio, different grind setting?

@aarontt 3 месяца назад

Awesome video! One question for you - did you change anything in your routine as a result of the extensive testing you've done in the past couple of videos, or did you have this same process even before that?

@CCCulture947 3 месяца назад

Now for the next debatable topic in the series please. Would love to see effects of low, med and low RPMs for optimal espresso

@obsessedcloset2638 3 месяца назад

Brilliant as always Lance. However, I thought WDT and pick screens were now replaced with blind shaker and a tamp. I’m now confused. I’m going to go back and rewatch your videos.

@LanceHedrick 3 месяца назад

Puck screen is still helpful.

@landonstorey9270 3 месяца назад

I don't mind the music bed on the video... But set the release time of your ducker longer so the music doesn't come up and go back down for .5 to 1sec between segments. Love the amount of detail in your content. I've been a fan for years

@CornusXelor 3 месяца назад

Sprow sporw sporw your boat gently down the channel... something something WDT Also great video Lance! Love how espresso is not that complicated we just make it so!

@erinoconnor537 3 месяца назад

Great insight into your routine. I’m sure everyone that watches your channel regularly has come to value and trust your advice… not sure why a lot of these commenters are suddenly questioning you