After the initial fermentation, keep it in the fridge until it gets too sour/pungent/mushy for your taste. I think it should last for over a month. I haven't really had kimchi in the fridge for too long so I don't know the upper limit.
+sirdi Edward i think that you can keep kimchi for as long as you want in your refrigerator, it depends on your own taste, the longer you let it ferment the sour it gets i think.
+Shaziane Codrington I asked the same thing on another video..and some people told me that the salt is important to stop any bad bacteria from growing..so it seems to be necessary for food safety..not just for flavor.
I've watched many "how to" kimchi videos and this by far is the BEST one. No NONSENSE no WASTING TIME talking about ridiculous stuff. Thank you for this awesome video
Valerie calevro i hope you checked out more of her videos, she's always straight to the point, with sometimes a nice fun story she tells us. And her recipes are the best obviously!
I made your Kimchi and then the Kimchi fried rice. we ate it every day it was so good, then I went and bought your cook books! THEN, then...I found a Korean Grocery store here, near my new house so I'm going to work my way page by page. I have people BEGGING me to come eat at my house now. haha. A big THANK YOU from Miami!
Mara Tirado I live in Tampa, do you mind telling me the name of the Korean grocery store? I recently moved from Chicago so I don't know my way around Florida that well! Thanks :)
This is a list of Korean grocery stores in Florida. All these stores were submitted by my readers. Check this out, please. www.maangchi.com/shopping/us#FL
Maangchi some of the shops in Miami or near are Asian shops not exclusively Korean. also, most of them do not speak English but try to be VERY helpful. i love shopping there.
I cook literally EVERYTHING you suggest, so I'm definitively going to prepare this. You are such a great teacher and inspiration dear Maangchi. Love from Chile :)
Nana Aedo You will enjoy the process & will be ecstatic at the end when its time to eat :) I let mine sit on counter 5 days to get the tang I wanted but I think I will go 7 days next time to get a really good ferment going. I am happy to be making this & its getting better every time i make it. Been doing some research on Korean Kimchi. I was amazed at its long history not to mention the bounty of nutrients. I am learning to make a white kimchi which hasnt any heat, but has a sweet tangy brine instead. This is so much easier than making Sauerkraut & I like it so much better too. 1 gram of Korean Kimchi contains some 800.000.000 immunity boosting Lactic acid bacteria & has been proven to prevent the onset of diseases. It is easy to make, relatively inexpensive & a super food. Why oh why wouldn't people want this in their Homes.
@@savitamahar9509 not true. All ages eat it not just kids. Kids tend to eat it when they are very small but there’re many types of white kimchi’s (with broth and stuff) and it’s for hot Summer weather and stuff like that so not age limited
I made this 3 days ago and it is almost gone! It is so good! My family can't handle the spicy kimchi I made from your recipe (which I adore), so I tried this and they love it! Thanks Maangchi! You are always so inspiring!
This recipe is exactly what I've been looking for. I've just gotten into Korean cooking and I LOVE kimchi! I eat it every day. But I was looking for a recipe for one that's not spicy. I can't wait to make this! Thank you so much!
Maangchi I become in love with your cooking. I tried some of them and happy eating. Thank you for the happiness you given and may you be healthy and happy too.
Thank you so much, Maanchi. You are so generous. I prepared this kimchi. It is not as aesthetic as yours, but it is SOOOOOO delicious. 1000 times thank you !
I just love watching you cook. Your recipes all look delicious. I've tried several and they are easy to follow so turn out perfectly. But my favorite part of your cooking is how beautiful every thing is. You take so much time for presentation. "we eat with our eyes first!" Thank you doll for all your hard work :)
Hopefully I'll make one of these recipes someday but I just love watching your videos to relax! Something about your accent and confidence in the kitchen is very comforting :)
Finally new video. I've missed you so much maangchiㅠㅠ You need to upload new video more often... pls? I just loved anything you posted. Oh and your ginseng jujube tea is fantastic!! I made it for my dad and he totally loves it. I'll definitely gonna try this one out too♡
I just realized that my grandma used to make white kimchi when I was little. We're not even Korean, but I guess we had some Korean influence from where I came from. Thank you for the video 😊 and for bringing back good memories! I'm gonna try and make this soon!
I just found ur channel & love u already!!! U & ur recipes are SUPER easy to follow & I really enjoy watching u cook! U are a great teacher! Also ur knife skills are amazing! I wish I can be half as good as u with a knife & how fast u are in the kitchen! I can never cut that fast & precise EVER. Believe me I’ve tried. Thank u for ur great content & wonderful Energy❤️
Thank you for the recipe Maangchi! I visited the Korean grocery store today and bought all the ingredients to make this. I can't wait! Thank you again!
I am making this tomorrow, I intend to use the jujube & pine Nut, but I am also going to add Dried Lily Flower as well for added texture & taste. I am stoked about making this since I first watched this video a year ago cause I couldnt find the Jujubes. THANK YOU SO MUCH for teaching us how to make this traditional dish which I like to use in many recipes in place of Sauerkraut. I LOVE IT :)
I love this! I always wanted to try Korean foods but I can’t handle spicy foods, now I can try and make it at home to try!! Thank you 🙏🏾 love your channel ❤️
Ohmygoodness I just found your channel, and this recipe made me subscribe. My local Korean grocer stopped carrying my beloved white Kimchi, 😢 but thanks to you, I'll be making my own from now on! 😄You're AWESOME! 😍
Thanks for sharing this recipe, my husband had craving with non spice kimchi that we bought at the korean supermarket. It was nice that we wait & I 'll definitely do it.
I made this and it was so so good my whole family enjoyed it! We never eat spicy food and this is just the perfect solution! Thank you for all the delicious recipes!!
This is such an elegant, wholesome, and healthy dish. I appreciate your artistic taste in your food presentation, your hair styles and makeup. Thank you for sharing these precious quality video.
Thank you for showing me how to make this!! I have been wanting kimchi for a long time, but I can't eat very much red pepper/spicy things. This is the perfect solution! 감사합니다!!! 💚 I made it tonight, hopefully in a couple days it will be ready to eat!
I make and eat baechu all winter long. I have it for breakfast everyday. It's very warming. The white kimchi sounds like it will be a great summer breakfast dish. I'm going to try this!
Thank you very much for the recipe, I really like it. I hope you are always healthy and keep cooking for all of us. Thanks Maangchi Love from Indonesia❤️
Mangchi recipe is the best!! I have made the red or spicy one based on hers.. It taste great.. I think the white one is also delicious one.. Before watched mangchi white kimchi recipe, I watched other videos.. The white kimchi recipe is on my menu perhaps bcs I search Chinese pickles recipe then go from one video to another until here i am in mangchi recipe
I'm really surprised that the vegetables kept their crispness after nearly two days. I'm happy for this recipe. because I can't eat very spicy or hot foods. My stomach just can't do it. Lol Thanks for sharing!
Oh this is perfect! Before I tasted a non spicy kimchi but I don't know how to make it. Wow this video is so helpful. I think I should search and buy the ingredients now..
Hello Maangchi, I have been following your videos and I really loved how you presented them. You are so comical. I loved Korean food esp kimchi. Keep posting. Take care.
Such a great recipe! Just subscribed because I was looking for a Kimchi-jjigae recipe and found yours, and then decided to browse through your other recipes. :) Also you have a beautiful kitchen, I wish I had a kitchen like that instead of a tiny apartment kitchen.
