Kimchi (Vegetarian version) 

I have been making it here in India with normal cabbage and my family loves it. We r vegetarian and we love this😊

we need to protect this woman at all costs

The fact that she`s so considerate about us vegetarians that she tries new things to help us try Korean delicacies which are vegetarian. Thanks a lot unni

I am from India, west Bengal. I learnt making kimchi from Maangchi and believe me it tastes way better than my local Korean restaurants! 😊 Thank you Maangchi ❤

I love kimchi but I haven’t dared to make it myself, but after watching this video I actually feel confident enough that I think that I might actually try making some! Looks so delicious 🤤

Maangchi made a vegetatrian Kimchi Indians: entered the chat

I'm an Indian vegetarian, and have always been searching for a good recipe to taste authentic kimchi. I thank Maangchi so much for being so thoughtful and sharing this recipe!

(This for my personal use but you can use it too! :) Recipe: 3 pound cabage Six tabblespoon salt (kimchi sauce recipe) 2 tbsp glutinous rice flour 1 cup vegetable stock 1 tbsp sugar (Other vegetables) Radish 6 green onion Buchu(optional) 1/4 cup carrot (kimchi sauce again) 9 clove garlic 1 medium onion 1 tsp peeled ginger 1/3 vegetable stoch 1 tsp sugar 3 tbsp salt 1 cup gochugaru

Hello! I want to encourage everyone to try this recipe even if they don't have access to some ingredients. In Romania this cabbage and radishes are very hard to find or very very expensive. I used regular cabbage, apple and celery stalks. One time i used leak instead of green onions and it still was so so delicious. A year ago I didn't know what kimchi is and now is always in my fridge. Thank you Maangchi for this wonderful recipe! 😘

This recipe is a blessing for all the Indian vegetarians who love Kimchi! Thanks chef, you're amazing!

I love how she makes sure to scrape all the goods and doesn't waste anything, it drives me insane when recipe videos leave half the concoction in the bowl 👌👌👌

I made this step for step and it was "just ok" when I tasted it. HOWEVER now its been two days and its the most delicious vegetarian kimchi Ive ever tasted! 😋 yum! Thank you so much for sharing this! ❤️

I am an Indian, vegetarian but presently in Nz. I made kimchi as per your recipe and everybody liked it. Wish I could upload my video to you.

9 years since her first kimchi video and she looks 9 years younger... can we have a recipe for that too...

Since the first time I've tried making this about 2 years ago, I haven't stopped! I always have some in my fridge! Thank you so much for this recipe! ❤

I made kimchi today without using fermented shrimp and rice paste and turned out so good!

She’s still liking comments. Amazing. Best cook on youtube.

I'm Indian (and 17) and am learning to cook different cuisines, Korean is one of my favourites. Thank you, Maangchi, you're an angel!! ♥

I have been seen vegetarian and non vegetarian kimchi both of your recipe you are super duper chef lots of love from Pakistan

Aww thank you manchi I made this today and it’s the best I’ve ever had . Even my son was able to eat it as he’s allergic to fish . I will always keep this recipe near my heart!! ❤

Tip for Indians : guys we can use tikhalal chilli powder instead of hot pepper flakes we can use normal cabbage instead of nappa cabbage these are approved by some koreans who live in india

I am indian and I am vegetarian,I always want to eat kimchi thankyou for the recipe I loved it 😍 delicious 😇

The amount of effort she must take to reply to almost every comment even after 2 yrs love her🥰

This recipe is pure gold. Using regular rice flour works perfectly. I ferment at room temperature for 2 to 3 days using a Kefirko vegetable fermenter and another with a glass weight to press the kimchi down and a one way air valve. Making the vegetable stock yourself as per Maanchi recipe more or less is a go to move for this. Can’t keep enough it disappears from the fridge! THANK YOU!

The sound of cutting and tearing the cabbage is so satisfying lol

She’s the Bob Ross of cooking. Kind gentle soul that wants to inspire people 💕 Kinda feel bad for thinking the way I did when I saw the rice porridge tho lol

I made this recipe, and it turned out really great. Tasted exactly like the store I used to frequent.

I really love kimchi so when I found your channel I was so happy to see your kimchi recipe. My sister is allergic to seafood so I'm so glad you made a vegetarian version. I gave it a try and it is delicious! I'm so happy, thank you Maangchi!

My wife is Filipino, I'm Canadian, and we both love Korean cooking and flavours. The only problem is- I've been vegetarian most of my life so that can be a struggle with Asian cuisines as they tend to be heavy on the meat. I just made this recipe tonight and it is SO good. Thank you Maangchi for thinking of us veggie-lovers!

Hi Maangchi, Always wanted a Vegan option for Kimchi and I followed your recipe step by step and it turned out so amazing. I shared it with my Korean friend too and she was amazed and told me its so tasty. Thank you so so much for this recipe. I am so grateful.

For me, this is the best tutorial video I've seen.., i love the way she demonstrate, she share many tips,..

i tried this veg kimchi ... it's very tasty .....maangchi ... i like it very much ...i am living in india , kerala. i alway try to make korean foods i use ur vlog . kumavoyo.....sa-ra-gi-yo

OMG! What's going on you guys, our volunteer caption translators! 한국어자막 올렸어요! I posted this video yesterday and found so many captions were submitted! ru-vid.com_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 English, Korean, Turkish, Arabic, Malayalam, French, Chinese (Taiwan), Spanish (Spain), Spanish, Vietnamese, Russian, Greek, and Indonesian caption are up! All the captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish! Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude.

i live in small town in Rajasthan , India , i took a day to prepare all the ingredients and follow every step you did and it turns out a great delicious dish, my whole family tried and we finished in 2 days thank you much love from India.

I remember when I lived with my mom and she used to make kimchi every month,I used to sneak it lol, I'm glad to be a korean 🇰🇷!! Our food rocks!!! Great video!!

I tried this recipe a couple of days ago (I had everything but the buchu) and it's so so delicious!! I ate like half of my Kimchi fresh and right away and I'm so glad I found this vegan Kimchi recipe! Thank you sooo much!

Thank u maangchi for the recipe. We are vegetarians. Veg kimchi is costly in the stores. I tried ur kimchi recipe and it was awesome. Thank soooooooo much. I love the way u cook and u r amazing.

I love how Maangchi really listens to her supporters and what they want. Shows how much she cares about us and our different food preferences and needs. I love Maangchi!💜🙏 Edit: I'm so happy to see all these likes. I'm glad Maangchi has so many sweet fans🙂

Thank you I am vegetarian and I just made it and turned out so delicious! Thank you for working hard to get this recipe for us!!!!

OMGGGG this is so GOOD!! I loved how you explained everything especially measurements as well as what you used and how you did it without too much editing. Most people try to do fancy editing but the raw videos is what helps people learn the most. 10/10 vegetarian kimchi

Hii maangchi I am 17 years old high school student and made this yesterday for dinner and especially for my mom...it was our first try on korena dish and U won't believe it turned out amazing The only difference was that I used regular indian cabbage instead of Napa cabbage

I'm vegan and thank god i can finally eat kimchi😭 can't Thank you enough for this recipe

This recipe is amazing. I am making this kimci and now my brother loves it too - we are Czech and now we eat kimci: )

Making today! My new New Year’s tradition. And Happy New Year to you! ❤

I love how you develop vegetarian kimchi recipe for your viewers knowing that Kimchi is very traditional for Korea. It's so respectful to everyone. So much love. You're the most adorable person on RU-vid !!!!

I'm vegan and always wanted to try Korean food thank you so much i shared it with all my friends Lots of love from india💕

Thank you soo much for your recipe 🥰🥰🥰 I try this during pandemic and until now I’m still making Kimchie using your recipe I’ve been supplying a restaurant here in our town they have kimchi wings and that menu is one of their best seller they order 5 kilos of Kimchie weekly... thank you again and god bless❤

Thank you, Maangchi! I make your Traditional Easy Kimchi every year :) I love the addition of Asian garlic chives in this one. I made garlic chive kimchi after your video and loved it!

Although I'm a Korean, I realized that original Kimchi recipe is not for a vegetarian. cuz I didn't consider fermented shrimp and fish sauce. I learned from this vid. thanks, Maangchi.👍

I’m vegan and can’t thank you enough for this recipe, I LOVE kimchi but it’s hard to find a vegan one. Thank you! 💕

Maangchi!! I literally just made this!!! (But without garlic, whoo allergies) It was good and I'm am so excited to make vegan kimchi stew and gf "pork" buns!!!!

I love how well she explains everything to her viewers. Love her so much ❤️

Even though I'm Indian..she makes me feel like a neighbor...

Good morning! More captions! German and Portuguese (submitted by Pedro S.) captions were submitted by our viewers! Thanks a lot! ru-vid.com_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1 Oot! This video has captions in 17 different languages! All were done by some of you, volunteer translators! That's so cool, cool! : )

I am 13.. and it was soo tasty! Loved it! Thank you

thank you so much for making this, not because i'm one of the vegetarians, no, it's because i'm allergic to fish and everything that comes from the sea/ocean, i always wanted to try kimchi and i feel so happy that i can now!

I'm so happy to see that you made a vegetarian kimchi. I love your videos and feel so special whenever you give suggestions that make your dishes vegetarian. I've watched your videos for a long time and I'm a vegan myself, I'm excited to try this.

this woman Is so cute, I feel so happy and full of good energy when I watch her videos

hi maangchi! i made this about 2 weeks ago and at first i was a little nervous (because i accidentally added a little too much salt) but it turned out fantastic! it was so yummy and it tasted almost exactly like the traditional kimchi. i even made kimchi jjigae with it and it was so good i'm contemplating my own kimchi again 🤣 i'm not vegetarian/vegan but i don't have saeu jeot so this recipe is great because it has easily found ingredients. i also made some substitutions (don't have daikon so skipped it; don't have gochugaru so used chilli flakes; and don't have vegetable stock so used chicken stock) and it still turned out amazing. a very versatile recipe to make 👏🏼 thanks maangchi!

Thank you so much for this non shrimp option, I just made mine today and is delicious, I'm Mexican and the spicy one isn't enough for us. So I use 2 cups of pepper. 😋😋

I recently made this vegetarian kimchi and used it along with her kimchi grilled cheese. Both were delicious!

These vegetables are so fresh, that you can hear it.

Thank you for the recipe Maangchi! I made kimchi for the first time ever using this recipe today. No more spending $11 for a tiny jar just to get vegetarian kimchi.

Thank you so much for showing us how to make a vegetarian version of kimchi! I am salivating, it looks so good !

Thai caption was submitted by one of our viewers! Thank you so much! This video has captions in 20 different languages thanks to some of you volunteer translators! ru-vid.com_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y

I have been thinking of making kimchi since like 2 years but I'm afraid I will ruin it. Finally today I made it. I am not sure if it turned out like how it supposed to be but I like the taste. Thanks for recipe

I’m so excited to make this, I’m going to make the stock tomorrow so thank you for sharing that too and i love how you add how to use the left over stock items to make additional dishes. You’re totally inspiring, so much so I travelled to the nearest city to visit an Asian supermarket to get supplies today. Can’t wait to start my adventure with you. 💕💕💕

THANK YOU FOR SHARING THIS RECIPE! Vegetarians ❤ !

I’ve tried just about every store made Kimchi-and hated them all. So, I made your recipe 3 days ago. It has sat out on the counter for past 3 days (house smells like cabbage and garlic-yummm) and this morning I put it in the refrigerator. It tasted good this morning, but needs a little more time. Perfect spice. Such an easy recipe!!! I’ll make my own from now on. Thank you so much.

You read my mind!!! When i was in Paris 2 days ago i talked about this with my good friend who is vegan. I just forwarded the video to her! ♡♡♡

She is the only person I trust to give me an amazing vegetarian kimchi recipe. She's the best!!

Hi! I am from Bangladesh. I followed your recipe and the Kimchi were tested delicious to my colleagues. Thank you 😊

I'm really envious of Maangchi's knife skills. It takes me ages to hack my way through a single onion! Maangchi, I'd love you to do a video demonstrating various techniques and also recommending the best equipment to buy.

This wonderful lady is still liking and replying the comments, even after one year of the video. Luv u maangchi.

Thank you from a lot of Indians. We are majorly veg community.

This was SO satisfying to watch! I am not vegetarian, my husband is so he will love this, cant wait to to try! Mahalo and Aloha (thank you with love!) from Maui!

Maangchi never fails to provide good recipes... I really learn a lot of korea dishes from her. Even ald made my own kimchi, tho i'm not a korean

I love the fact that when she was chopping the radish the sound was so rythmical

I love how you respond to all your comments, you are so kind! ❤

I especially love how down-to-earth she is in the video, without all the airs that some RU-vidrs put on when making cooking video. Well-done Maangchi

I made this kimchi a few days ago. I have tried many recipes, this was my first successful batch of kimchi!!! Thank you so much for this recipe.

Japanese and Bosnian captions were submitted by my viewers! Thank you very much! ru-vid.com_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1

I made kimchi today using your way and it turned out to be good! Thank you so much for sharing your recipe!! 🤗😊

Hello ma'am I from India 🇮🇳 i love to see your channel and i also love kimchi I am not vegitarian but I like this recipe very much...😊😊❤️❤️

Hindi caption was submitted by vaishali mishra! Thank you so much! ru-vid.com_video?auto=yes&ref=wt&v=nLdvLt8XQ3Y&nv=1

She protect she attack but most importantly she got the vegitarian's back !! 🤣🤣

What an absolute doll. Fell in love with her. 😍

Thank god I found this video! Amazing job~

My best friend from elementary school, whom I haven't seen in 12 years, comes over to my place tomorrow, and we'll try to prepare this kimchi recipe together, I'm so excited! Thank you, for uploading a vegetarian version :)

She's so adorable.. her soft soul made me watch the whole video without skipping a singe second .. 🥺🥺 .. I'll definitely try it

I made this with my 5 year old yesterday, he loved the taste apart from the spice, so we're going to make it again soon without the chilli

I m seeing ur video first time.Its my pleasure to seeing this.I m loving ur presentation and the way ur r talking. Just love it.

Because of maangchi, I started making my own kimchi years ago! I’m a pescatarian now, but I was a vegetarian at the time. One thing that I’d recommend adding, if you’re looking for a flavor that still includes that sort of briny, sea-related flavor is dried seaweed! I used Japanese Hijiki. Basically like strips of konbu/dashima that are still dried and sort of tiny and shriveled up. They absorb some of the kimchi juice and give their savory flavor back in return! Super delicious. Thank you for inspiring so many of us to explore and enjoy korean food, maangchi! I never would have found out how much I love it without you.

This is my second batch with this recipe. First batch was 3 lbs. Today’s batch is 9 lbs because everyone wanted me to make them some. Everyone said this is the best kimchi they ever had, and I have kimchi aficionados as friends. I hope I didn’t mess it up.

Thank you, I am vegetarian and I was looking for a vegetarian Kimchi, I made it today and it's really delicious, I loved all Korean food from watching K-drama and I want to know more about the foods of this country...

Finally I made this kimchi and it turned out to be so good. totally loved it!! 😭❤️Thank you so much. Lots of love from India eonni ❤️❤️❤️❤️

Omg I just saw Indians are having party here This video is a blessing for us Indians Thank you Maangchi❤️

I can't get the fermented shrimp where I live so I'll make this recipe instead. Thanks so much! 💖

Hii Maangchi dear I tried dis recipe & it came out soooo gud everyone at my home & even my guest liked dis kimchi recipe sooo much 😅 I got another version of Indian pickle Thnkuuu sooo much 🙏💕❤

Love this recipe, my daughter is vegetarian and we both love the flavor of this kimchi. Thank you 😋