Northernlion reacts to list of "Canadian" dishes 

And the pics are like framed perfectly to make it look as grey and lumpy as possible

True true thats true

Like cock-a-leekie soup?

@@TexasRed141 no cock-a-leekie soup is a thing and it's great

DAE gooseberry fool?

that's twice as many things called B52 than there should be

That's so funny and very human the way things come to be named

only bit of the country with culture PogU

pouding choumeur is so good, I haven't had it in so long

Translates to "Unemployed pudding", it's a cake made with the cheapest ingredients because Quebecers in the 50s were poor for the most part

Where the hell are they calling it Disco Fries?

@@SpongeKiller42 jersey

Disco fries are definitely not poutine.

disco fries are a spit in the face in comparison to poutine

@@SpongeKiller42 NYC, Jersey, New England

But the label describing the flavour is purple. All dressed is iconically denoted by purple labelling across brands

just you

Can confirm, just you

I had the same problem. Closing and restarting the video worked

It's a penis clam

So... It's neither pate nor chinese in any way? Nice.

It is very popular with French Canadians. It's ground beef, corn and mashed potatoes, very low budget. It was allegedly given to the chinese workers when they built the railroad.

It's different from shepherd's pie in the sense that the ingredients are more set. It's always ground beef, corn and mashed potatoes. If you put anything other than maybe onions in your ground beef, it's no longer pâté chinois.

@@samtremblaybelzile That's just wildly incorrect. Pate Chinois isn't only shackled to those 3 ingredients. I know you're QC from your name alone, I'm from QC too and my french part of my family makes it in several different ways. Always still Pate Chinois.

@@HeyRoosty I disagree. Pâté Chinois is a younger dish than both Hachis parmentier and Shepherd's pie. It's probably fair to call it a variant of those two dishes, defined by its simplicity. There's a reason the expression "Steak, blé d'inde, patates" has entered the vernacular meaning "stick to the basics". That's the definition of pâté chinois, stick to the basics.