This Scandinavian beauty is known in northern Europe as the "world's best cake" and it's not hard to see why. The Norwegian-style pavlova is made from sponge cake topped with almonds and meringue and sandwiched with custard cream, with a drizzle of honey to finish. It's scandalously good.
Find the full recipe: bit.ly/3vkRr7l
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16 сен 2024
