Nostalgic braised pork belly with pickled mustard greens 

This savory and comforting recipe is inspired by one of my favorite childhood memories of eating braised pork belly with pickled mustard greens at the Fifth Market in Taichung, Taiwan. From blanching and then searing the pork belly to simmering it in a flavorful sauce, join me as I show you how to achieve the perfect balance of flavors and textures. As the pork belly slowly cooks to tender perfection, the tangy pickled mustard greens add a delightful contrast that will have your taste buds dancing with joy.
Ingredients:
Pork belly
Garlic
Ginger
Pickled mustard greens
Rice wine
Dark soy sauce
Soy sauce
Star anise
Bay leaves
Honey
Serve over rice.
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