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📸 CHEF YIA VANG » @VinaiMN
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H’MONG FOOD: VINAI FEAST
1. CHEF YIA’S HOUSE
ADDRESS: Minnesota, USA
🥟 GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.
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2. HMONGTOWN MARKETPLACE
ADDRESS: 217 Como Ave, St Paul, MN 55103, USA
STALL: HMOOB KITCHEN
🐟LETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.
💸PRICE: $6 USD
STALL: NAW MAW
🍜KHAUB POOB: Boil the whole chicken. Strip the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, ginger and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.
💸PRICE: $6 USD
🐄LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.
💸PRICE: $25.00 USD
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4. VINAI BUILDING
ADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA
INSTAGRAM: @vinaimn
🍽️ VINAI FEAST: Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken, BBQ Pork Tenderloin, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp, Long Beans, Cabbage
💸PRICE: $500.00 USD for 10 people
#BestEverUSATour #BestEverFoodReviewShow #BEFRS
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
16 окт 2021
