Duuuude stooooppppp!! Omg the “noooo la tóxicas!” He’s not coming home late bc of his sancha! Omfg girl, ive always loved your content but you just took it to a whole nother level of greatness!! Happy 2024 to you and your familia!
Last night was my survival dinner. Boiled spaghetti noodles, added a can of chopped tomatoes and pasta sauce and spicy fried chicken Patties it was fire 🔥
Writing from singapore, i have to say. I watch your videos on the daily - even though i've watched all of them, i'd rewatch and rewatch. Thing is - i don't even cook. It's solely for your entertainment and your relationship w your kids, but i love your eggroll recipe though. Please continue being authentic to yourself. You're such an inspiration.
That is a beautiful survival dinner. Good idea. We usually sandwiches or bagels with cucumber on days when things aren’t just happening in the kitchen.
i bought a jar of Feraka rice seasoning. Can i use that instead of the seaweed sheet thingies? also, you said technically we should be using sushi rice, that's all i have in my home, so can you give me other ideas on what to cook with sushi rice? thanks love your video!!
I've never open the can like that and throw the lid away, I always leave it attached to the can and push it to the bottom, that way when someone is carrying the bag outside, is not going to cut them 😅
OK so I decided to try sushi bake because it looks delicious to me. I bought oceans halo organic sushi nori and put a spoon full on a square of it. Holy cow it tastes like what fish food flakes smell like 😂😂😂😂. Is it suppose to be that fishy? Did I buy the right seaweed? 😂😂😂. Is there a way to kill the taste a little bit? I bought 2 packs off Walmart pick up and I don't want to waste it lol.
I could eat Boldak noodles burn my tongue off, but my stomach would be fine. Anytime I eat sriracha my tongue is fine, but my stomach immediately attempts to cancel my life’s subscription. Is anyone else experiencing this weird sriracha sensitivity too?
