I just made this recipe. It’s really good and the first time I’ve made pho and it tasted like pho. I’ve tried traditional and insta pot recipes before and they tasted like dirty water. For us personally, next time we will maybe use only one, smaller rock sugar, but I know a lot of people like this dish a bit on the sweet side, so if that’s you, then leave it as is. Thank you so much. My family’s favorite food is pho and it’s far from us and expensive. This is a game changer! Thank you so much!
for the one person reaaaaally fast version, I use beef bullion for the soup. sacrilegious I know 😅 but you gotta do what u gotta do! n to save a pot I actually boil my water in my hot water boiler (like for tea) and pour into bowl with my noodles to cook it, less of a hassle compared to using a separate pot just to boil the noodle 15s. but yes im super sacrilegious, don't kill me XD
Very good, good job your vlogs are consistent, not changing only one content. Cooking. So good. Well done. Bounderies. Never seen her vlogging her travels outside their country, which is really good and safe. You don't have to post everything. Good job !
Oh your video ended at an odd time. Your recipe looks really awesome! To me, as a viewer, it would have been more enjoyable to see you plate it, and eat it and describe the flavors. I say this not as a person that is judging your art, your video is awesome. I will be making this tomorrow. Thank you!
That must have been a $125 pot of soup. Yaaaay inflation.... literally 4 years ago this same recipe would have cost me $60 or less. Now we only cook it for special occasions.
Another time aaving tip: use beef ribs or ox tail instead of beef shank. The bones in them give you more flavor and you can fish the ribs and oxtail out and serve as is. No slicing the meet after cooking required.
I just subscribed…I’m thinking you could make money giving lessons you explain things so well and handle so many things at the same time. I enjoy watching you cook.
Quick question: how does one learn to cook like this...I either have to stick to a recipe or cook with the one mix of herbs I know I won't fuck up. Your meals always look so delicious!
I've been vegetarian for my whole life and yet I've watched this recipe thrice. I mean what sort of affection towards you is this where I fangirl and adore you at the same time!!
