NOUGAT CANDY made in the microwave!! An excellent homemade edible Christmas gift for the NOUGAT CANDY lover!! Recipe below...
NOUGAT CANDY
Line a 13"X9" baking dish with parchment paper. Set aside.
10 cups (16 ounces) mini marshmallows
2 & 1/2 cup white chocolate chips
2 tablespoons salted or unsalted butter
2 teaspoons pure vanilla extract or substitute with orange extract
2 cups Dots candy or substitute with Gumdrops, Jujubes, nuts, or dried fruit
1. Add marshmallow, white chocolate chips, and butter into a large microwave safe bowl. Microwave on defrost, stirring every 30 seconds, until melted and smooth.
2. Immediately stir in Dots and vanilla extract. Stir until well blended.
3. Immediately pour into parchment lined dish.
4. Place uncovered candy in the refrigerator for one hour. Wrap airtight with plastic wrap. Refrigerate overnight.
5. Remove from baking pan. Using a chefs knife cut into desirable squares or shapes.
TIPS: Wrap individual NOUGAT pieces in parchment paper to keep candy from sticking together. Store in airtight containers in the refrigerator up to 2 weeks or freeze up to 6 months.
~~~ENJOY your homemade microwave NOUGAT CANDY~~~
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Music by...Kevin MacLeon (incompetech.com)
21 дек 2021
