@@sylvieboucher9266 yes but it’s still not good . I used to use them but I don’t think any plastic especially heated up is going to be a good thing , they always sell stuff then tell you it’s bad later . But the food looks good I will try but in another pot or pan .
I totally agree. I don’t use those liners in the crockpot either. they’ve gotta be made or something that’s getting into my food and I don’t like them.
No plastic! I use a steamer that fits in high quality stainless steel pan with a lid. I do this same thing once a week. Delicious. I add broccoli last. I will try the dressing looks awesome❤️
I made this today, and it was sensational! I've never eaten so many veggies together. And, that sauce is a very good compliment. I ate it with baked lemon pepper fish. Delicious!!
Muito linda essa salada. Mas esse saco é livre de bisfenol A, BPA? E o ferro dos legumes não ficam prejudicados com o cálcio presente no yogurte?? Estou aprendendo aos poucos e tenho muitas dúvidas. Então, agradeço antecipadamente. Mas encheu os olhos e deu água na boca. Rs
Yes!!! I use to like that to the vegetable & place it in a zip lock bag ..put it in the freezer & process it in the blender every day ...i have taken it for almost a year after my chemo therapy ...& Praise God I am totally healed now in Jesus name. Amen🙏🙏🙏
I’m sorry but I don’t understand what a man floating around in the sky and somebody has been dead for years has to do with what you’re doing to help yourself with making your vegetables a certain way. Could you please explain this to me because I don’t get it
Charlie I just don't understand where you coming from what does Jesus have to do with any of this good for you I guess I agree with the Jane Bond I don't know why a person make a comment like that. I guess it's their business. Everybody must bring Jesus into everything. I'm sick of it read a book other than a Bible, please school of crap and Lies Just do the recipe for God sake and forget the rest. OK Charlie I wish you a lot of luck. I'm glad you believe what you believe. It's a bunch of crap do the recipe and shut the f++k up.💁💪💪💪
Broccoli is so much better when it's not overcooked. I use a glass dish and add veggies in a certain order as it's baking so the potatoes are fully cooked, carrots still have a bit of crunch and the broccoli is only just tender.
From Paraguay- South America. La manera que cortas las verduras es tan agradable ver. Por cierto, me gusta que el repollo este cortada bien finita y le agrego limón para suavizar el sabor.
Genius way to cook veggies, thank you!!! I love this kind of cooking, healthy, simple, nourishing, and easy. Keep these type of recipes coming, please. Memphis, TN, USA here
Me 3, even though this method is really time saving, dishes saving, convenient, but i do not recommend it. Better to boil or even better steam the veggies to reatin its' flavors with these healthier ways.
Looks good! I am aware of these bags, as I've purchased them with the spices used to bake chicken and pork in. I'll look to see if I can find the roasting bags the next time I go to the store. From reading comments, it seems some people are thinking these are regular plastic bags. These bags are used here in the USA by a company called Shake & Bake. This company sells the bags and spices for use in ovens to bake meats,. A regular plastic bag would not work for this purpose.and would not be safe. I like roasting vegetables on a sheet pan, and the easy clean up is just my style!
Bonsoir merci de me l’avoir expliqué bonne soirée à vous PS expliquer usage des sacs à redire car je pensais que tous les sacs en plastique était usage pour four merci beaucoup j’aurais fait une grosse bêtise😂 En mettant un sac en plastique normal au four merci
Just made this and it was delicious. My potatoes weren't fully cooked through, so will need to leave a little longer next time. The yoghurt dip was delicious on the side. Thank you so much for sharing ❤️
May I kindly inquire about the benefits and drawbacks of using a plastic baking bag? I am wondering if it is a practical and safe choice for baking purposes.
I think it's like roasting but still keeping everything from drying out. If you put everything in the oven with a lid, it doesn't roast. But if it's on a baking dish it will roast but can get dry or burn some vegetables. Just my interpretation though! *baking sheet (edit))
Your receipies are amazing, simple and very different....above all very appetising, wholesome and tasty!!! You are really blessed!!! God bless you for making all our lives more healthier in such a sweet, simple way!! Alison Rosario, Mumbai, India!!!
Simply amazing,, I’m actually going to try this today, also I want to say the sound effects in the background or amazing… love the music keep posting this was refreshing and relaxing …❤
I love the way this is presented, not too fast, not too slow, the text is perfectly explains everything. Especially enjoy the relaxing music. I haven't made this yet, just bought all the ingredients today. It's on the menu for tomorrow.
Love this and am planning to make this weekend here in California, USA. This old hippie will not peel the carrots & potatoes and will use my old Dutch oven- the plastic is scary- well.. perhaps the bag is the type used for fowl roasting- I don’t think those are plastic. Thank you for these shows.
I live in California and I've used the roasting bags. My mother has used them since the 60's to roast turkeys and other meats. I still buy them. Good to use when making smothered pork chops or chicken. 🤗
From Durham, North Carolina, US of A. It’s often hard to find vegetables of good quality here. When I visited Germany, the produce stands were amazing!
Boa noite! Acompanho seus vídeos, sempre que posso. Um abraço de Piracicaba/SP, Brasil. Eu não conheço essas sementes de alcaravia, aneto e as ervas de provença. Acho que a pimenta preta é conhecida no Brasil como "pimenta do reino". Dentre os temperos que conheço, talvez eu possa substituir as ervas, por "ervas finas". E improvisar os demais condimentos. O que você usa como cebolinha, me parece ser o "alho poró". O azeite pode ser substituído por manteiga? Eu faria essa mistura em uma tigela, antes, de todos os ingredientes e colocaria em um desses sacos, ou em um recipiente de vidro refratário. O prato ficou lindo! Outros legumes podem ser adicionados, para enriquecer a mistura? Eu pretendo fazer essa receita, que deve ser bem fácil de adaptar a outros ingredientes. Obrigado!!!
I think you could also use aluminum foil wrapped up - keeps flavor in. Reusable as well. Sounds good. Like the yogurt dill sauce. Thanks! Chives are shallots to me.....
I have heard that aluminum is a cancer cause her. That’s why you shouldn’t have aluminum in any of your products and you shouldn’t cook in aluminum they put it in deodorant and that is dangerous as it goes directly into your lymph glands. Stay away from aluminum for cooking
Merhaba, elinize sağlık. İlk fırsatta tarifinizi deneyeceğim.🌹 **Bu pişirme poşetlerinin sağlıksız olduğunu bir yerde okumuştum ama. Ne kadar doğru bilmiyorum?
I like this recipe and will make it. Simplicity wins. And yes they could have made the dish fifty different ways but this is the method the cook chose today. Obviously people like it overall 😊
I like to keep my vegetables cooked on the more crispy side. Also keeps the vitamins too! This looks overcooked. Are the vitamins gone cooking this way? Thx!! 😊
I will try this recipe soon. I like all your recipes and save my favorite ones in my RU-vid library. I also type and print them so I can follow them in the kitchen. Would it be possible for you to add the name of the recipe in English? I live in San Antonio, Texas, USA. Thank you for this great channel.
Hello everything is fine? I made this dish here at home and served it as a hot salad, my family love it. I love your recipes. I'm Brazilian, I live here in Brazil.
Hola. Muy buenos días Desde Colombia.. Espectacular, receta.. Una pregunta: ..... El brócoli, el calabacín, la zanahoria, el repollo, no.pierden propiedades asando tanto tiempo....? Muchísimas Gracias.. Por su respuesta...
The beautiful timing and movement of you cutting the veggies is mesmerizing.Thank you for all your healthy recipes.. From Florida USA ....Blessings....
