Nuchinunde Recipe | ನುಚ್ಚಿನುಂಡೆ | Nucchina Unde Recipe in Kannada

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Nuchinunde Recipe | ನುಚ್ಚಿನುಂಡೆ | Nucchina Unde Recipe in Kannada
This is my nuchinunde recipe. Made with toor dal and spices, it's one of the healthiest and tastiest recipes. You can eat this at any time of the day.
Serve this with some coriander and coconut chutney or Majjige huli or my favourite is to make unde huLi and eat this with rice...
1. Coconut chutney recipe - • ಇಡ್ಲಿ ದೋಸೆಗೆ 4 ಸಕ್ಕತ್ ...
2. Majjige Huli Recipe - • Majjige HuLi Recipe in...
3. HunSe Gojju to make unde huLi - • ಹುಗ್ಗಿ ಅನ್ನ ಮತ್ತು ಹುಣಸ...
Ingredients (Around 15 undes)
• Toor Dal - 1.5 Cups
• Onion - 1.5 small onions
• Dill Leaves - Small Bunch
• Green Chillies - 8
• Ginger - 2 tbsp
• Fresh coconut - 3/4cup
• Coriander Leaves - small bunch
• Curry leaves - handful
• Asafoetida (hing) - 1 pinch
• Salt
Try this and let me know your feedback in the comments' section below...
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1. Traditional Karnataka Snacks : bit.ly/39Rqihn
2. Paneer Recipes : bit.ly/2To6bRd
3. Healthy Lunch Recipes : bit.ly/35YYTbA
4. Healthy Snacks : bit.ly/3cz7Ryx
5. Healthy Desserts : bit.ly/3cBf2Xd
6. Everything Coffee : bit.ly/3bGcohH
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#Nucchinunde #BakasKitchen #KannadaRecipes

Опубликовано:

8 сен 2024

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Комментарии : 52

@BakasKitchen 3 года назад

If you haven't subscribed already please consider subscribing - ru-vid.com

@nirmalatg3895 Год назад

Fine taste sir presentation is beautiful

@leelaswamy1834 2 месяца назад

My mom used to make thank u I am going to do looks yummy🙏👍

@hems2628 Год назад

You are an amazing teacher 👌👌👌👏👏👏💐💐💐

@padmashreesudarshan6865 Год назад

Suuuper

@premamohan8559 Год назад

Nice receipe sir in my childhood I used to eat thanks for sharing this receipe

@rashmiabhijith2123 Год назад

Nanu 1st time madidde super agi bantu tq so much

@smile-kn1zy 2 года назад

Super Sir thumba chanagi helkodthira yallavanu thank you

@prathibasuresh9761 3 года назад

👌 will try

@BakasKitchen 3 года назад

Thanks Prathiba .. have fun making it 🙂👍

@manjularani1480 Год назад

Suuper ,well shown ,great dish , thanx 👌👍❤️

@satishseetharam881 3 года назад

Very traditional recipe. Exactly how I make. I have also tried mixing half hesaru bele and it comes out softer.

@BakasKitchen 3 года назад

Yes, that will be nice too .. Best part is it's very healthy as well ..

@oreogiri 3 года назад

Only with hesaru bele or mixing with thogari bele?

@oreogiri 3 года назад

I watch many channels but rarely subscribe. But today the moment your video on nuchuchunde ended I have subscribed. It’s your simple and straight forward presentation with clear steps and the recipe itself which are appealing. I look forward to more healthy, particularly traditional recipes.

@BakasKitchen 3 года назад

Hey Girija, thanks for all the support and kind words. I wish to make more such videos, hope you will like them ☺️👍

@vishivani821 Год назад

Thank you so much for this recipe Sir 😋😋😋🙏

@NaveenMahadeva 3 года назад

Enjoyed making this so much 😃

@workout844 3 года назад

Thank you sakkatagi bantu, filling amd heavy as usual

@BakasKitchen 3 года назад

That's awesome .. 👍🙂. At least it's healthy 😉

@BhimSingh-rk4zp 4 месяца назад

EXCELLENT....... SOMWAR.........01///5///2024

@oreogiri 3 года назад

Ayyo neevu ello naanu nuchchinunde madodu nodiddira ansutte 😀. Ditto. Without any change whatsoever. Very nicely shown and clearly explained traditional recipe. Healthy and tasty. I have heard that we can make this with mix of hesaru and thogari bele . And with whole grains added like alasande also. I don’t know how they will be as I haven’t tried. I would appreciate if you or any of your fans who has tried them can share their experience. We usually eat nuchchunde with ghee and coconut chutney or with plain curds. It was very interesting to learn about your third way, unde huli. Thank you.

@BakasKitchen 3 года назад

🤣. I did steal the recipe from you 😂. I am half you liked the video and thanks for taking the time and writing in. I will try to make it with different pulses and will let you know.. it should taste good. ☺️

@vasanthaj7056 Год назад

Superb Sir 👍💯

@umasreedhar1206 Год назад

Excellent presentation 👏

@chandanabhaire3020 3 года назад

Tasted super yummm🤤🤤😋😋

@BakasKitchen 3 года назад

Of course it did 😂

@chandrikakakad4146 11 месяцев назад

Sir, New subscriber absolutely amazing content , humble request if possible start posting new videos once a week or month, have seen many recipe channel nothings like your even top Chef are fail in front of you, what a execution too the point no time waste less talk simple yet best presentation 2 recipe in one video, this buy itself show's having full faith in almighty, not applying any business tricks, you're pure blessed soul, God bless you his Choicest blessings. 🙏🌟🌟🌟🌟🌟🌟🌟👍🌹

@vijuchandru1888 2 года назад

Wow dats really looks delicious 😋 with hulli ..definitely vl try n get u best rewive 😉

@VK-ln9vk 3 года назад

Amazing recipe... enjoyed each and every bit of the video..pls make more recipe videos

@BakasKitchen 3 года назад

Hey Vidhya, thanks so much 🙂... That means a lot ☺️

@VK-ln9vk 3 года назад

@@BakasKitchen your recipe turned out to be a hit in our home. Thank you sir👍👍

@BakasKitchen 3 года назад

Oh, great!! Thanks for that, I am happy you enjoyed it 🙂.

@deepapoojari3829 3 года назад

👌

@BakasKitchen 3 года назад

Cheers Deepa .. thank you 😊

@chandanabhaire3020 3 года назад

Beautiful video btw ❤️

@BakasKitchen 3 года назад

Thank you so much 😀

@varunadevim7257 2 года назад

Very nice

@mjremy2605 Год назад

Fantastic recipe, very grateful. This looks delicious and healthy! Thank you. Please do not add music. It spoils the video. Natural sounds are best. It would be really nice if you added some translation in English - for that last soup. That looked so good!

@manoramaramesh6501 3 года назад

Good presentation , You can add jeera while grinding. Shunti bajji is a great combination with this

@BakasKitchen 3 года назад

Thank you .. never have I made shunti baiji, if you have a recipe link, please send me 😊

@oreogiri 3 года назад

I also would like to know about Shunti bhaji please

@saigeet3255 3 года назад

Sir how many min we must steem

@BakasKitchen 3 года назад

Hi Raghavendra, this depends on the steamer. But around 8 to 10 minutes in general will be ok .. you can also check by cutting one open and checking if it's still raw in the middle .. I hope that helps ☺️