Number Cake | Alphabet Cake | How to Make Cream Tart

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Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This cake is super trendy on Instagram in 2018. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. This cake is perfect for birthday or any special occasion.
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RECIPE:
Ingredients:
For the crust:
300g (2.5 cups - 1 tbsp) flour
75g (⅝ cup) ground almond
75g (2/3 cup) powdered sugar
200g (7.05 oz) cold butter
1 egg
1/2 teaspoon vanilla extract
Pinch salt
For the cream:
400g (14.1 oz) mascarpone or cream cheese
400ml (1⅔ cups) heavy cream
150g (1⅓ cups) powdered sugar
1 teaspoon vanilla
For decoration:
Macaroons, strawberries, raspberries, meringue Kisses, chocolates, flowers and more.
Directions:
1. In a food processor, process cold cubed butter, flour, ground almond, powdered sugar and pinch salt. Process until crumbs are formed. Add egg and vanilla extract, process until dough is formed.
2. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic and refrigerate for 1 hour.
3. Preheat oven to 180C/375F
4. Roll out the dough on a parchment paper. Refrigerate for 30 minutes and cut your number/letter/shape. From the leftovers roll again the dough, refrigerate for 30 minutes and cut another number/letter/shape. For one cake you will need two layers of biscuit.
5. Bake for 10-13 minutes or until slightly golden in the edges. Let cool completely.
6. Make the cream: in a large bowl beat mascarpone and powdered sugar. Beat until smooth. Add vanilla extract and heavy cream and beat to stiff peaks. Transfer to a piping bag.
7. Pipe the mascarpone cream over the first biscuit, then gently place the second biscuit on top. Pipe the remaining cream and decorate as you like.
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Опубликовано:

15 окт 2024

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Комментарии : 505

@TheCookingFoodie 6 лет назад

If you are making this cake post a photo on Instagram and tag me so I can see or send me a DM. It will make me so happy to see your cakes :)

@mixup4499 6 лет назад

how do u cut it so it wont be destroyed:)

@kaneshawatkins701 6 лет назад

Could I use more flour instead of the ground almond?

@TheCookingFoodie 6 лет назад

yes

@dustlesslace1253 6 лет назад

The Cooking Foodie I hate that music!

@droryehoda 6 лет назад

The Cooking Foodie יש אפשרות למתכון בעברית?

@UshaHaque 5 лет назад

I made this a few months ago exactly as your recipe but I did it as a letter rather than a number. It tasted amazing and everyone who tried it loved it. I’m back again because I’m about to make another one! Thank you so much for sharing 😊

@aymsmi 5 лет назад

Usha Haque how big did you make your letter? Wondering if she’s using a 10” or 12” template....

@UshaHaque 5 лет назад

@@aymsmi Hi Aymie, I think it was 12" when I made the first one and the most recent letter cakes, I used the base of an old cake box to draw and cut out my template, its a perfect square then. 10" may be easier, it depends on the letter. I made an N the first time, much easier than the A that I made last time!

@carrotsweet1717 4 года назад

Hi....will that not become soft if we directly put cream on it as it's not a cake base but a cookie base

@UshaHaque 4 года назад

Naushiizaan Kolkata I’ve made it a few times now and it has never become soft or soggy, it stays just as biscuit should.

@deepthiambati4217 4 года назад

U Haque hello! Can I ask a stupid question, was it easy to cut without breaking? Was the biscuit brittle or tough?

@kellysh8519 6 лет назад

For everyone asking if it's a cookie or a cake- it's exactly that a cookie-cake. The bread part is cookie but stacked like a cake. Beautiful-not very practical but it's still nice.

@saraghahremanpour2722 4 года назад

Very easy to follow and amazing taste 👍👍 it was my first time ever bake but looks and tastes really professional 🤣🤣

@TheHappyPantry 3 года назад

For those interested in a Matcha version and in the shape of a Christmas tree :)

@ripalprajapati5145 27 дней назад

I want to prepare this cake for evening. And can I prepare the biscuits the day before and it's frosting on the day of celebration ? And can I decorate it and store it in fridge for how long once it is decorated in the morning? Also is there any specific timing for ideal taste refrigeration required? Please advice. This is first time making and also will be tasting.

@angelicahareyano3982 3 года назад

I'm so happy you're very specific and didn't go so fast with the showing of the ingredients . Also no mistakes or added stuff. Awesome vid !

@natasha6239 Год назад

I am using oven for the first time. So which compartment should I place the tray. Top, bottom or middle?

@natasha6239 Год назад

For butter cookies

@Rechellesodela21 3 года назад

Hi...will the baked meringue and macarons not become soft and soggy after a while? I am making this cake tommorow with baked meringue..should i put the decor just before serving?..hope yoy could help.🤩

@lindaparker6102 4 года назад

Beautiful edible cake ! Excellent demonstration & presentation ! Thank you ! Want to commend you on your organization & prepping skills ! Short to the point wholesome & wonderful ! Salute To you on holdings your Audience-videos !

@clarissadcastro3724 2 года назад

I made this for my mother in laws 80th bday. Got lots of compliments on it. Not to sweet either. I did make it the night before thinking the cookie will get softer but that was not the case. The cookie remained crisp 24hrs later. Will make it again for sure

@cheryl7725 2 года назад

Where did you get the numbers from

@clarissadcastro3724 2 года назад

@@cheryl7725 I just printed the numbers in word using a txt box so I can manipulate it to fit a whole sheet of paper then cut that out and traced it on posterboard paper. Worked like a charm and it was free 😊

@cheryl7725 2 года назад

Thank you… I’ll let you know how it works out for me😀

@chaimaeriani5544 4 года назад

Can we split de cream in half to add chocolat? Does it work with cocoa powder or should I make it with melted chocolate? If melted how mush should I mix with the cream? Your video is amazing and I’m exited to try it 😍😍😍😍

@anaiistagalog6422 5 месяцев назад

This is the best recipe, I’ve been using it for years ! Thank you so much !

@nano3073 4 года назад

Wow looks so easy and tasty , please tell me if I can decorate it one night before and keep it in the fridge ?! Or the cram would melt?!

@lucylou9284 2 года назад

How does this cut and serve as a cookie? In other words does it cut clean and present well? Or does the filling in between expel outwards and the cookie break in awkward sections?

@cassiepereira4249 2 года назад

Hey, would love to try this can i use a hand blender or stand mixer for dis? Also please let me know the size of the no.5 in inches please, thank you

@alejandrahuerta6965 11 месяцев назад

Hands down best recipe I have ever tried from the internet thanks ❤

@TheCookingFoodie 11 месяцев назад

❤❤❤

@tzenaki83 4 года назад

this looks great!! Is it better to make the mascarpone cream the day before and decorate the last moment or better to do it all at once because it willbecome too shaggy?

@vittorinaborgolotto3280 4 года назад

Buonasera, Scusii una domanda. Posso fare la crema 4 o 5 ore prima e tenerla in una sac a poche in frigo fino al momento di servirla in un bel grande ciuffo accanto a una fetta di torta? Grazie mille

@garriusero5810 2 года назад

Hi! Great recipe! Planning on making this for my daughter 1st birthday. I would like to ask if can this be made a day ahead? Like put in the refrigerator and assemble the next day? Also what will happen to the crust if ever also can I make the cream also a day ahead and refrigerate it? Thank you!

@Retailfashion 3 года назад

Hi ! What what would happen to the icing if i dont have heavy cream ? Will the cake look bad ? In our country we cant find them .

@jeannea7673 3 года назад

Hi thank you for the recipe xx for how many people is it?

@lisalimeranto1803 2 года назад

Haii, if i don't have almost ground can i use another flour? Thanks

@scheerazadebenatallah7151 3 года назад

Hi, can i do it the day before? There will not havé any problèm ?

@tzionalugasi1704 5 лет назад

Hi, I was wondering if you’d mind sharing what you used as a stencil. I want to make a 35 cake and not sure how to go about it. Thanks for your help!

@ameenam8909 3 года назад

You can order stencils online from Amazon but it’s way easier to just get a poster and trace numbers and cut it out that way you know how big or small you’d want it

@marvinm8446 Год назад

I love this recipe and the dessert is extremely savoury 🍰😍😋❤️.

@litsaisxaki1845 2 года назад

Can i make it a day before and put in the freezer iam afraid abont the biscuit dont be soft thanks

@arshananurkoo7637 2 года назад

Hi If I don’t have a food processor, what else can I use?

@AB-yy9iz 4 года назад

Is it possible to make this recipe without sugar??? Or will it change the batter too much?

@MonroseUS 6 лет назад

i'm looking for a good number template. Where did u find yours?

@edelmirasalgado2891 4 года назад

Tyanna S I got in Amazon .

@grazielladicosta3062 3 месяца назад

Ciao in questi giorni la devo fare per i 18 anni di mio nipote ho stampato i numeri di cm. 45 secondo me devo fare la dose x 4 sia della frolla che della crema secondo te è giusto?

@itsselenaxoxo170 5 лет назад

Instead of mascarcpone can I add buttercrram frosting in the middle?? Or is that not. such of s good idea??

@karenyconejo3466 4 года назад

Is this hard to cut? Is the cookie hard or soft? Does it taste all together like a cake ?

@sharonbrar9968 6 лет назад

I made this for my daughters 16th Birthday. It looked so beautiful.

@TheCookingFoodie 6 лет назад

So happy to hear that! Happy birthday 😊❤

@hooverserna7803 5 лет назад

@@TheCookingFoodie can i refrigerate this?

@ayahjamal7920 4 года назад

Hi thank you want to know does the cream hold its shape don't melt?

@madisonalexandre-d2i Год назад

bonjour, pourquoi utiliser de la crème épaisse plutôt que de la crème liquide ??

@yumyum750 3 года назад

Beautiful cake. I'm new to this, what size piping tip did you use?

@MarieKhris8 4 месяца назад

This is the recipe I use for my number and letter cakes thank you for sharing

@susannamiano9336 4 года назад

Su può fare un giorno prima della festa? O si ammorbisdisce?

@suadwattar2614 5 лет назад

hallo i want to ask you how i can mix it with out food processor can i do it with my hand or with electric mixer??

@halileser4280 2 года назад

Best number cake receipe! Thank you for sharing with us🙏🏻

@gladysvasquez2700 3 года назад

Oooh!!!! My goodness - this is un Velia le idea tour Chanel is amazing Thank you

@IlhamEttahery 6 лет назад

What can I replace the almond with? Thank you for the video love it

@mayadelice3 11 месяцев назад

Bonsoir, svp est-ce que je peux remplacer poudre d'amande par la farine car mon fils allergique au amande

@timab1711 3 года назад

Hi, is ground almond the same thing as almond flour?

@ericacharles8046 6 лет назад

Hello, what brand of vanilla extract do you use? It's texture looks thick not watery

@big7008 5 лет назад

Bonsoir très jolie gâteau svp je voulais savoir si je peut la faire la veille ça se garde au frigo ou bien la pâte sablé va perdre son croustillant ? ? Merci

@tyra6237 5 лет назад

can i use a hand mixer/stand mixer instead of a food processor?? great video btw!!

@yulissamares7966 3 года назад

Is this recipe for one layer only?

@8524MAR 5 лет назад

Hi. I have a question When I roll it do i need to put it again for 30minutes refrigerate? I dont have so much space in fridge 😂

@abigaelvooijs5233 4 года назад

Marika Vasiľová Because it will make it easier to cut the number out.

@ldf98007 7 месяцев назад

Can i make cake fully assembled 2 days in advance?

@TheCookingFoodie 7 месяцев назад

@kitchenwithfamily3578 Год назад

Wow beautiful

@amiraouff2112 4 года назад

Il faut mettre du sucre glace ou du Sucre en poudre ?? Pck votre vidéo cest du sucre glace mais sur le site internet du sucre en poudre lequel choisir ?? Merci !

@alexaramo 6 лет назад

wonderful. Thank you. 2 questions and 1 suggestion (I tried already and liked the result). 1: when you roll the dough, how many millimeters should be the thickness? 2: I used colored meringues as part of decoration. they were placed 3 hours before serving. Cutting the cake, the meringues were extremely soft, almost melting (not for the temperature, we are freezing in Scotland) but because of the moisture of the cream, and discolored on the cake. Did happened to you too? any suggestion? and about the suggestion: I did the tart as base and a sponge as second layer. The sponge kept together the cake while cutting (so no slice crumbling apart) and love the two different consistencies! just my 50cents thought :-)

@TheCookingFoodie 6 лет назад

1. About 4 millimeters. 2. I suggest to decorate just before serving. Or replace the meringues with other decorations. Thank you for the suggestion, sounds good 😊

@CatherineYou 6 лет назад

Wow, using sponge / any cake at the " top " layer is such a great idea ^^ ( Can't wait to try this recipe ^^)

@CatherineYou 6 лет назад

P.S. I dip the base of my meringgues and sugar decorations in a bit of chocolate before adding it to any whipped topping ( it creates a mini barrier - similar to lining tartes with a bit of chocolate before adding cream )

@asieavdiu692 5 лет назад

@giovannahernandez4471 5 лет назад

What do u mean by a sponge !?? Sorry

@jenpix62 5 лет назад

Question on the ground almond, is that almond flour, meal or actual ground almonds. Thank you and beautiful dessert can't wait to try this

@sofilakatosova7373 4 года назад

Ajhhijg

@mls5555 3 года назад

Is everything on top edible? The flower too?

@e.acevedo1997 6 лет назад

Hi! I just made this recipe and it was delicious. I want to make chocolate cream, what kind and how much chocolate should I used? Thank your for the recipes and for given the recipes in cup measurements.❤️

@salhaalharooni6427 6 лет назад

E. Acevedo did the cutting was easy ? I mean when u served

@bhavanisri8515 3 года назад

Thank you... May I ask how to store them after we frost with cream cheese??

@asdaoudi 6 лет назад

I have egg allergy with what should I replace the egg ? Thank you for sharing I was looking for this recipe !

@anaatanasova920 5 лет назад

Hi, can i make the base from the previous night ? And just cover it with stretch foil until the next morning, or it is better just to do all at the same time? Also how long does it takes to make the whole cake ?

@karimohkari7758 4 года назад

Cc s'il vous plaît pouvez vous svp me dore si j incorpore du jus de passion ou de la noix de coco à la place de la vanille si la crème ne risque rien? Merci

@lucillekisten9759 Год назад

How many days will this cake last for?

@sunnysunshine5593 3 года назад

Beautiful 👍🏾😍😋😋

@bartirebi 4 года назад

Can I add cocoa to the base?

@thezaafranys4885 3 года назад

I love this style of cakes so much. Its like cake & gift in one 🥰

@lwaxanateunissen2761 6 лет назад

It looks amazing. Just one question, how do you cut it?? Like without completely destroying it right away

@adelinatudic225 6 лет назад

Lwaxana Teunissen this was my first thought when i saw the cake😉

@patmccrutch3927 6 лет назад

Right? I keep looking for videos that show them being cut... doesn't seem like it would be easy

@patmccrutch3927 6 лет назад

I make and decorate cookies for a living and they're not easy to cut once they're baked.... these come out of the oven looking harder than my standard sugar cookies do

@reenie38 6 лет назад

Lwaxana Teunissen i have made a few now and the trick is with the dough. If you use a standard cookie dough it is difficult to cut but if you use a good pate sable dough which is very short and buttery it can be cut if carefully into slices.

@patmccrutch3927 6 лет назад

Noreen Abel I wondered about sable! Makes sense!

@mystiia6298 4 года назад

C'est du sucre glace que vous mélangez au mascarpone ?

@candicecovili3622 6 лет назад

J’ai suivis votre recette et le gâteau était délicieux !! Et réussi ! Merci !

@shanon0957 4 года назад

Bonjour vous avez mit du sucre glace ou du sucre en poudre fin ? Car dans sa vidéo on dirait du sucre glace

@graciavictoireayessaombong4151 2 года назад

Waouh 👍👍et comment le faire sans four et sans machine vous pouvez me dire svp!!

@rebeccagranzotto9903 4 года назад

for make two of number cake do i have to double the ingredients?? @thecookingfoodie

@TheCookingFoodie 4 года назад

Yes

@viviananggraini 5 лет назад

Hi, I just try this. But, when I mix the cream cheese n the whipped cream, it's like melt n can't form well. Is there something wrong with it? Thx

@amelt1893 5 лет назад

Thank you for the recipe the result was just amazing

@gabrielcoja4015 6 лет назад

which tip for the piping bag did you use to pipe the cream?

@hoffmannrenata1001 6 лет назад

May I ask/Does anyone know how big/long that number is? BTW, it looks amazing!

@valskitchen898 4 года назад

12"

@valskitchen898 4 года назад

Or just A4

@__klea__184 2 года назад

How big is number 5 which you are cutting?

@karenyconejo3466 4 года назад

Can someone tell me if ground almond means almond flour or almond meal

@dewakoro 5 лет назад

I just made it...wow super easy and looks amazing thank you for sharing

@alexandernyra672 4 года назад

Can I use buttercream frosting

@goldn909 4 года назад

Thank you! What tip did you use?

@user-hm5yt6pi8t 6 лет назад

How do you eat it? Doesn’t it crack all the other side when you try to cut a slice?

@jeanninejean2375 5 лет назад

Thank You. I am so proud for this first success.

@yasminaa3924 4 года назад

Is it oke if i put some cacoua powder in it for the color

@lamaisondilana112 2 года назад

Si je veus mettre la margarine je met 200gr aussi?

@user-uy1gh5ef8g 3 года назад

can I mix mascarpone and cream cheese? :)

@khushijain756 3 года назад

If I want to make this eggless then what do I replace?

@joshuayoung7467 2 года назад

it is so nice l love it ❤❤❤❤❤

@joshuayoung7467 2 года назад

💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

@erikatodorova5068 4 года назад

Instead of heavy cream can I use coconut one?

@rasheedakhanom9618 2 года назад

What piping nozzle is being used here? X

@madisonbarnes1632 3 года назад

Can you do this with any cake bater recipe.?

@carlapalumo6057 5 лет назад

Stupenda👍 😍 devo provare a farla uguale volevo sapere se il frullatore vabene qualsiasi tipo. Grazie

@siliconegiftskitchenwarema6802 2 года назад

wow, amazing , love this cake

@cakeyhanddessertfactory4951 5 лет назад

Hi, can you say how many people will feed this size you made?

@maryjoyevangelista7330 3 года назад

What is the substitute for ground almond?

@meriemseverydayfood9912 4 года назад

What mold size are you using?

@elxdie9644 Год назад

omg it was delicious, i made it for my birthday everyone has loved it. 🤭

@TheCookingFoodie Год назад

❤

@shanawoodward9429 6 лет назад

Where do you print out your numbers and letters? My printer sucks

@Kira-uo5lh 4 года назад

I Made this cake for my daughter’s birthday and it was amazing!!!! Everybody thought I bought it 😊 thank you so much for these recipe and good detailed video!!! P.S. I will tag you on Instagram for sure :)