🤔Why yes, that did end abruptly. The last 45 seconds: Julia: Nice and crisp. Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling J: Mm-hmm K: You have more filling and just a nice sturdy crust underneath there J: Those little hazelnut bits on the bottom! Oh-ho! K: They add a lot. Not too sweet. J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you! K: You’re welcome! J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart. J: My daughter will flip for this! K: Yeah, the kids like this. J: Yeah.
There's a free trial membership. They also gave you the full recipe in the video with proper captioning for clarity of language as well as a transcript. (I do wonder about those who complain about the 'lack' of a recipe if they actually have the motivation to make the recipe.)
It did end quickly. ATK tried this a few months ago with some Cooks Country segments - skipping both the intro and the outro - but stopped after a while, likely because people were complaining. Not everyone wants to "cut to the chase" and would rather not have that decision made for them. At least they left the intro. The transcript from the last 45 seconds: Julia: Nice and crisp. Keith: It’s nice and thin too. So you don’t have this big slab of crust overwhelming the filling J: Mm-hmm K: You have more filling and just a nice sturdy crust underneath there J: Those little hazelnut bits on the bottom! Oh-ho! K: They add a lot. Not too sweet. J: No! And the filling has such a creamy consistency. Keith this is superb. Thank you! K: You’re welcome! J: If you want to give this Nutella tart a try, start by using the food processor to make a quick tart dough. Freeze the tart shell before baking it with pie weights and for the filling, make a Nutella ganache. From America’s Test Kitchen, an easy and impressive recipe for Nutella tart. J: My daughter will flip for this! K: Yeah, the kids like this. J: Yeah. FWIW, when they run the full episode this part will be included.
It's unfortunate they're featuring a recipe based processed ingredients like Nutella, full of soybean oil and lots of ick. I expect more of ATK. There are ways to replicate Nutella. I wish they would have gone for one of those recipes for the tart.
I was curious about your comment and what is in Nutella. I looked it up and found it has 7 ingredients: Sugar, palm oil, hazelnuts, cocoa, powdered milk, soy lecithin, and vanillin. Those don't look too bad to me. Can you explain why these ingredients are bad?
@@jessicawright3290 A) it's basically just huge amounts of fat and sugar. B) Looks what palm oil does to the environment. It just be avoided under all cost.
