Nyonya dish - Ayam Pongteh (full subtitles) | Braised chicken with fermented soya bean paste 

Very good receipe and instead of water you can use tamarin sauce with boiling water to add another layer of fragrance. To replace the salt, Belachan powder can be used. Since I didn’t have gula melaka, I used brown sugar with coconut.

Thank you for sharing your delicious recipes with us Ah Pa!

looks very appetizing !

Thanks Appa

Oh yes definitely going to make this.. my mother used to use Pork...Babi Pongte With chicken looks good...Thank You Ah Pa 👍👍🇬🇧

I tried this recipe and it was one of the best braised chicken I've ever made 😋

In my peranakan family, we add bamboo shoots into the dish and top the dish with fresh green chili.

Yum 😋

looks very delicious 😋😋😋

Hi Ah Pa, i cooked this first dish from you . Very good & delicious. I m gg to follow your dishes more

You are hard working! You post a video every few days :) Looks nice.

After watching ah pa video yesterday and I straight went to market to get taucu, I cook this morning and super yummy 😋 thanks ah pa for sharing the recipe!

This ...😋 Pongteh dish is unique..in Malaysia...too... Thanks Ah Pa 👍 Er.... also .. no appetite why not try. This Yummy Pongteh .. Last also touch up Cooking ... especially this recipe..🤗

Thanks for this recipe, can I ask will it be more tasty if I add extra shallots?

What vegetable dish can be prepared to go along with this? Would you make a vid on that too? 😃

😄🙏

Advice please Ah Pa..my dark soya sauce is not thick like yours. Consistency Like the light soya sauce

Hi, can i use pork instead of chicken for this same recipe. Thks

thank Q very much Ah Pah for your detailed instructions for Ponteh chicken - I have been wanting to make this dish, thanks ya - Vivien

This ayam pongteh is classified as nyonya dish from Malaysia or Singapore?

Ayam Ponte is a dish introduced for halal eaters. The original is Babi Ponteh