NYONYA FISH HEAD CURRY Recipe (Cooking With Food Ranger!) 

🌶 In this NYONYA FISH HEAD CURRY recipe, I included STEP-BY-STEP instructions - from preparing ingredients to cooking it - so that beginners can MAKE IT EASILY.
📝 RECIPE
► Full recipe & cooking hacks:
www.newmalaysiankitchen.com/n...
CHAPTERS
0:28 Hello!
0:44 Grocery shopping
1:28 Harvest herbs from the garden
1:55 Prepare ingredients
3:19 Blend spices
3:34 Cook!
5:24 Getting garoupa fish with The Food Ranger
5:40 Cooking class preparation
5:54 Virtual cooking class with The Food Ranger
8:13 Eat
9:25 More cooking tips
🥘 ABOUT FISH HEAD CURRY
There are two types of Fish Head Curry in Malaysia: Mamak Fish Head Curry and Nyonya Fish Head Curry. Mamak-style is from the Indian & Muslim community in Malaysia.
Whereas Nyonya is from the Malaysian Chinese community who had adopted the Malay culture.
These two dishes are VERY POPULAR in both MALAYSIA and SINGAPORE. We will cook Nyonya version of fish head curry which is also my favourite!
Restaurants in Malaysia normally serve this in a claypot but you can cook this in a wok, pan, or a pot. In this recipe, I use Garoupa (Grouper/ Kerapu) fish head.
This ONE-POT-DISH is great served with hot rice.
👩🏻‍🍳 ABOUT SARA KHONG
Hi! am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian street food at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur according to Tripadvisor. That’s where this video is filmed too.
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
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Thank you for watching my first ever cooking video in collaboration with Trevor, The Food Ranger. Watch his video here:
• QUARANTINE Indian Stre...
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♡
Sara Khong

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