Ocean Agar Jelly [Malaysian Dessert] with tips! 

This recipe was inspired by a combination of three recipes - A basic pandan and santan agar, flowers in jelly, and the Japanese Kohakutou.
Blessed Ramadhan to all my Muslim friends!
Cooking starts at 0:58.
I would be very happy if I could see your own version of it! But... I'm only planning to open an Instagram page when I hit 1K subscribers. In the meantime, share this with your friends!
Lastly, being a busy university student, assignments and projects can be intense. Thus, regular release of content won't be possible until 2-3 years later. Thanks for understanding.
Ingredients
Food colouring:
40 (2g) Dried Bunga Telang (Butterfly Pea flowers)
50ml Water
Clear Agar Mixture:
1L Water
10g Agar agar powder
200g White sugar
2-3 Pandan leaves
Fresh Bunga Telang Petals
Lemon juice
Coconut Agar Mixture:
150ml Water
1tsp (2g) Agar agar powder
1tbsp White sugar
1/2 cup Santan (Fresh coconut milk)
Thank you for watching!
Instagram: / junsjournal
Music:
Studio 2020 - Quincas Moreira
No.9 Esther's Waltz - Esther Abrami
Sonatina No 2 in F Major Rondo - Joel Cummins
Theme for a One-handed Piano Concerto - Sir Cubworth

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