I use this recipe often and love it ! Last night I made it but didn’t have water chestnuts or celery and not enough hoisin… so I added peanuts and oyster sauce and it was still a huge hit with the family! This recipe is FLEXIBLE…I was shocked!
I just made them for my family and they all loved it! I added a little more hoisin and soy sauce bc I like a lot of sauce but it tasted amazing!!! thank you!
Just made this and it was delicious! I only had chives on hand so I had to substitute the green onions but it totally worked out! I also added sliced asparagus 👌🏼
Just made it tonight and it was pretty good, I omitted the water chestnuts because I don’t like them and I know people said it’s made with Shiitake mushrooms but mushrooms look nasty and I don’t like touching them lol.
I made this and it was a BIG HIT with my family! Thank you so so so much for posting this! It was absolutely delicious. Your recipe is Even BETTER than the restaurant, in my opinion. YUM.
I added a bell pepper just to add some vegetables to it, as suggested by someone and it came out delicious. Tastes just like the restaurants wraps if not better.
That looked amazing, we love their lettuce wraps but they don't bring you near enough when you order it, so we wanna make our own. Thanks for sharing. Also I subbed your channel.
Good job. I worked @ PF. Pretty close. But the sauce has mushroom soy sauce. And when you cook the chicken let the pan be really hot. And let the chick get a little char. They like it stir fry if not it'll be like builded chicken and finish with sesame oil. But good job.
My pan was only on medium low heat and the chicken came out so pale even with all the ingredients added. It doesn't look as dark and flavorful as what I've seen on other people's videos and recipes. Could it be that my pan wasn't hot enough to char the chicken?
This was phenomenal and my husband loved as well! He said this recipe is a keeper. Lol. Thank you so much for sharing. Btw, it’s 10 time better then PF Changs.
Delicious!!!!! We had this for appetizers tonight and everyone loved it! I had to substitute celery for the water chestnuts since Safeway was out. But still, it's just like I remember it from PF Changs! Thank you for sharing! I can't wait to make it again and again and again! I think I'm obsessed! :)
Wow!!!! Just wow!!! I made them today and came out super amazing!!! Thank u so much. I am thinking if I can make the basil chicken the same way and add onion and peppers and ofcourse basil
Wow. This was so delicious! Thanks for taking the time to share this. I may have missed it, but your first image showed salt and pepper. Were those added? If so, id assume added when cooking the chicken? Thanks. Subscribed. Keep up the great work
I literally just got done making this! Followed your every move AND all I have to say is.......YUMMY YUMMY IN MY TUMMY 😋😋😋these are really good!! New subscriber here 👩🏾🍳
I distinctly remember shredded carrots and cashews, always easy to add. Lower to 3 tblspn hosin to dramatically cut sugar and carbs. PF. Change’s here served with butter head lettuce. Better for wrapping
I want to cook the tofu lettuce wraps. Can you suggest what type of tofu to purchase and the method of cooking the tofu? Also would like ingredients for main dipping sauce.
I love this recipe and my first time on your channel. My gosh... you don't just bump into Datu Puti Soy Sauce lol. From the Philippines talaga! I'll watch more of your videos... You don't sound Pinoy so I have no idea... a confused kano (confused american lol). Thanks again.
