Ohagi Production at Traditional Japanese Sweets Shop in Kyoto | Soft Rice Cake With Sweet Bean Paste 

Mr. Kitagawa, the fifth-generation owner of Kofukudo, a traditional Japanese sweets shop in Kyoto with a long history of over 153 years, showed us how to make Ohagi.
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Ingredients
1600g glutinous rice, before soaking in water
858g special syrup
[Special syrup]
650g water
200g starch syrup
8g salt
[Ratio of bean paste to rice]
Regular
30g rice dough
40g red bean paste
Soybean flour
45g rice dough
25g red bean paste
Kofukudo
www.ko-fukudo.com/
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#Ohagi #JapaneseSweets #Kanmi #RiceCake