Ojahuri. Georgian cuisine / Recipe from Jafar 

This is a national Georgian dish, which is fried meat with potatoes. Believe me, this delicacy cooked in a cauldron over a fire turns out to be very satisfying and delicious, and the combination of spices will not leave anyone indifferent. I hasten to share with you my cooking option. Enjoy watching!
Ingredients:
⁃ Pork neck (1.5 kg.)
⁃ Potatoes (3 lbs.)
⁃ Bow (3 PCs.)
⁃ Garlic (4 cloves)
⁃ Fresh cilantro (150 gr.)
⁃ Fresh chilli (1 PC.)
⁃ Sauce dried (1 tsp)
⁃ Coriander powder (1 tsp)
⁃ Ground hot pepper (1/2 teaspoon)
⁃ Smoked paprika (1 teaspoon)
⁃ Salt to taste
Раст Vegetable oil
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