Love ginger and health benefits thank you for sharing your beautiful home receipts when you share love with world your healing ! Keep up your good work hugs ! Bless you and your family and country 🇺🇸✨❤️🙏☀️👍☀️✨🌈
Hey yardie, I had the chance to view your video it took me back home. I am a senior and left Jamaica as a child. I never saw my parents make ginger beer. But now as a senior, I am trying to share my culture with my grandchildren. I thoroughly enjoyed you and Grandmama. Thanks
I just have a list of ingredients in the description box. It was a little difficult to get her to slow down for a detailed video. Plus lots of other people moving about in the house. I will however be doing my version of the same thing which will be super detailed.
@@YardieBelly In your version could you make the distinction between the Auntie's version and your own? At least in a pinned comment or in the description section.
@@YardieBelly ohh so you did try it. Can you ask her how long she left the raw rice in? And did she say that she refrigerated it or she just left it out to ferment? Also, didn't you say you made some before and how did you do yours, you mentioned some people use yeast. Thanks for answering back lol
She blended the ginger and then added it to the pot of boiling water. The pot must be turned off so the ginger can steep overnight she also added her spices and rice package for the fermentation process
I wish I had done this more with my great aunties in Anguilla. Because I spent all of my time in The States with my mother's mother here, I got that cooking down, but My two aunties back home would make ginger beer, candies, and all sorts of delicious foods up into their 80s. I got some recipes dictated from one of them (we actually called Anty), but now she and her sister are gone taking their recipes with them. You do a service~
Hi Yardie….. As a young child I was introduced to ginger beer by my grandmama. Her background on her parents side was from St. Kitts. She bought it from the wholesale beer & juice location in New York back in the 80’s. I am not sure if you are familiar with this one but it had a pirate on a brown bottle. At that time it was very good & strong. I tried this brand not too long ago it was extremely weak. The other day I tried a different brand. It was okay, but I was not impressed. I decided to learn how to prepare it homemade (along with Sorrell - if I am spelling it correctly). I would like to know if the ginger was boiled with the water along & with back of rice? Or was the water boiled first then added that on top of the ginger & bag of rice? Please help & Thank You So Much
@@YardieBellyey there from London UK 🇬🇧 UK born of Jamaican parents but they've gone now🙏🏾 I'm wondering about the addition of the rice. I realise that it is for fermentation purposes, yes? But how do you prepare it and how much rice in weight? Is it washed, raw white rice in a bag? And how long should the ginger beer be left to ferment until it is ready to drink? Thanks in advance ❤
My grandmother God bless her soul used to make it years ago I never thought she framented it with rice is this the only way it's made in the Caribbean?
coconut sugar is worst than white sugar the benefit is the mineral but sugar is sugar honey is sugar.stevia leaf raw might be better just dry it and grind .
Question please. It's difficult to understand the actual steps if you're not familiar with the accent. Did she boil ALL of the ginger with the rice? Did she add the rice and ginger before or after boiling? Need clarification on the steps. Thanks.
She added the rice to the already boiled and cooled ginger. It's her way of fermenting the liquid. I would look up simple fermenting videos to do it so as not get it wrong. You can modify the way it is done to suit your needs
@@Absolute811 Oh yea she put the rice in after she boil the ginger. She don't boil the rice with it but she leaves it overnight or however long she ferments it for
@@sanjanewmoonlife Just say perhaps you are inquisitive and need to mind your own business. I'm not in business with you or anyone else who watches my videos. My income and what I choose to do with is of no concerns to you. If you're watching, please comment on what's pertinent and don't get involved otherwise. Have a God blessed day.
@@YardieBelly thank you. I’m going to give it a go. Do I have to burp the bottles? And how long will they last for? I’m a little scared in case I get it wrong and it either blows up or goes off. I’ve just made my first batch of fermented garlic in honey and I’m hoping that it turns out ok 🤷🏻♀️
Ideally you put the rice in after the ginger beer is cooled and sweetened . The rice can stay in overnight until it ferments I honestly didn't leave mine in for too long I was scared I guess lol
If you are going to make a video showing how to make juice or anything else, you should do it step by step. This video would have been so much better if you had done so.
It's hard to determine from the video, I would start with a 1/4 lb ginger to 2 cups water. It also depends on how strong you want it to be. Less water more potent.
@@YardieBelly thank you mi was just cussing you LOL..You are doing an awesome awesome job. Love how you and your wife woking together. Thank you much just buy some ginger gonna try it.
@@YardieBelly LOL ONE LOVE Yes sir and mi SOUL IS WELL NOW......You got it I will be all over it. Can't wait for the new videos. In the meantime I will enjoy the ones you have posted already..
This wasn't a tutorial of such, my senior neighbor was making it and I grabbed the camera and filmed her. She have all the process locked in her memory so I didn't want to question her much.
My recipe on Ginger Beer, are with dried powdered Ginger. Sugar syrup, Lemon juice and water. Shake. Beware dried ginger, are fire in you mount. No strain.
Rice bredda, Raw uncooked rice is used for centuries to ferment liqueur. Japanese rice wine is a famous example. When you use it in the ginger beer it turns it into ginger wine!
