Jamaican Ginger Beer Recipe Jamaican | Recipes By Chef Ricardo

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Jamaican Ginger Beer Recipe Jamaican
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Ricardo Campbell, more popularly known as Chef Ricardo was born in Jamaica and grew up in the busy hotels and restaurants of Ocho Rios, one of Jamaica’s main tourist cities. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Follow Chef Ricardo on his mission to promote Caribbean Cuisine!
Jamaican Ginger Beer Recipe Jamaican | Recipes By Chef Ricardo
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Опубликовано:

25 авг 2015

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Комментарии : 232

@essie491 6 лет назад

Love the recipe. WE CALL IT GINGERBEER!!! In Surinam we also make it and call it GEMBERBIER, which means Gingerbeer. Instead of the RUM we also use pear or pineapple essence also we use Cola chamagne essence. All these essences added to the gingerbeer, give a very GOOD TASTE!! Thank you for sharing!!

@reasonablematic 5 лет назад

Mi lobi mi kondre switi Sranang 🇸🇷❤️🙏🏾

@laracooper435 5 лет назад

If you are patient and let it ferment. It will be so healthy, bubbly and full of probiotics. Right now it is a sugar bomb.

@camwells9726 Год назад

How long would you need to leave it ?

@Sampshon21 9 лет назад

oooh my favorite!!!!! thank you chef Ricardo

@duceyque 7 лет назад

Great video, chef. Thanks. Looks delicious.

@annimacca8786 8 лет назад

thankyou for your easy version of ginger beer :)

@ebonykelsey9419 6 лет назад

I love ginger beer!!

@sharminipersaud756 4 года назад

He is my favorite chef

@alexaavery8574 5 лет назад

Chef Ricardo ❤ how I wish I could sound like you. Your accent is so very lovely! I ❤ hearing you speak! 😊

@mexico53ify 4 года назад

Here in Australia we would call that a cordial. Looks very delicious.

@NAKAEMAful 5 лет назад

love the way Chef R. says; "a piece of ginger". ;)

@sharone.langley2923 4 года назад

so refreshing

@Julia-xc6hv 4 года назад

carrot juice looks delicious I'm going to try that

@ChrissCaribbeanDelights945 3 года назад

Nice and easy recipe, love it.

@lawndytown884 Год назад

I'll try it this morning

@santosmara7103 7 лет назад

thank Ricardo

@msacklemaally1366 4 года назад

Hi there Thank you so much 😊 Much love 💗

@Lori88 2 года назад

Timeless!

@jean-paulthyme1973 5 лет назад

I like jamaican accent 😎✌ love from Panama

@narviawilliams2340 5 лет назад

🌹🌻💐CHEF RICARDO BEAUTIFUL!!! GINGER🥐, CLOVES, BROWN SUGAR, HONEY🍯, OR WHITE SUGAR🍚, BOILING HOT WATER🌊, AND LEMON🍋 🌹💐

@joangardiner1480 5 лет назад

very nice ginger tea.

@mariahfolkard929 Год назад

My Christmas ☃️🌲 favorite beer ❤️

@JJLewin1 10 месяцев назад

Perfect, I used to let mine ferment with rice, but this is much easier.

@shianflower6933 9 лет назад

will make this!!!

@theresaconley3455 7 лет назад

I will be making this but it will not be that much sugar

@ms.payton1458 7 лет назад

I can't wait to make this! I've been craving ginger beer for a while now, and I'd rather make it than buy some. Thanks for sharing! ❤

@MrRichieford 4 года назад

Beautiful

@drex321 Год назад

Nicely done, good presentation at the end.

@ChefRicardoCooking Год назад

Thank you kindly!

@VirtueEthics999 6 лет назад

WHEW Charlie !!!

@bunandcheese4445 3 года назад

Lovely!💯💯💕💕🇬🇧🙏🏿

@lifeextensiontechnologiesg1854 5 лет назад

NICE..POSTED TO FACEBOOK...THE RUM TOOK ME BY SURPRISE..BUT THE PRESENTATION TOP NOTCH.

@janellharper4337 6 лет назад

In Jamaica even the carbonated drink is called ginger beer. It depends on where you come from.

@audreybingue7266 4 года назад

I'm a french west indian And it's m'y favorite drink. Thank you SO MUCH!!!! Now I canton do et et home😍😍👊👊👊

@peggymr6966 4 года назад

This is exactly what I’m talking about

@carolthompson5126 4 года назад

nice....thank u luv!!!1

@joycegreer9391 6 лет назад

Thanks for the recipe! I would definitely make that. Easier than I thought it would be!

@kevin6069 3 года назад

ooioioiooio99o9ooiioo8ooooioioi

@kevin6069 3 года назад

@sweetsunshine3770 Год назад

Thank you I'll definitely make 5his drink for Christmas

@sophiahayle8872 5 лет назад

Yes that’s just ginger and sugar. It does need to be fermented my friend

@sharinerenaud320 5 лет назад

Ginger beer...needs to be fermented ... Maybe overnight... Brown sugar looks like a lot but it helps with the fermentation process. . And wouldn't be very sweet after fermentation. All require are... Cold water, ground ginger with skins on... Sugar. Not boiling water. Make sure sugar is melted goo.. Then pour into bottles, leaving it open for fermentation and the skins will float right to the tops of bottles. Strain and put in bottles/ jars in fridge to get cold and enjoy a refreshing booze free drink...

@billadmond9450 5 лет назад

@@ChefRicardoCooking Why do you call it beer if it's NOT fermented? And also you call yourself a CHEF and put no recipe?

@jremaine1 5 лет назад

.why u no make a video

@camwells9726 Год назад

Would it ferment with organic honey instead of sugar ?

@shakeahlloyd1373 3 года назад

SPICY&MAD💥💥💥💥💣

@nellybutty710 4 года назад

Can you make a Jamaican pudding ,corneal or sweet potato

@QueenBaha 5 лет назад

🌴🌴 sup bredren...I have the SAME kettle and it bloody drips the same damn way😂😂 nice and blue tho when brewing lol🌴🌴

@YerDaGaming 4 года назад

Why didn’t you use a ginger bug for carbonation?

@jennifergordon3459 8 лет назад

I am gonna make it for Christmas

@wandasingh4837 6 лет назад

That is not Ginger beer.

@innerbeauties4700 6 лет назад

Wanda Singh how do you make it?

@kingsleyperera9655 3 года назад

What is cough that you put into the ginger beer ?

@hankpowell8288 Год назад

My wife likes this when carbonated like some on the market which also have no alcohol. Is there a way to make this ferment to a carbonation but low alcohol level? We can only think of boiling it down to a syrup thickness, which would be very strong and adding it to bubbly spring water or club soda. Any suggestions?

@millicentgibson-elliott8841 9 лет назад

Thanks Chef, Fab, what's the cuf or coke, the second ingredient use after the grater ginger? Can i get a picture of the jar?

@lindswillsam2073 9 лет назад

+Milli G The ingredient is called clove. Hope this helps.

@millicentgibson-elliott8841 9 лет назад

Ok thanks im Gonna research it not familiar with it

@animationfevert6657 6 лет назад

Nice

@donnaxthompson9089 5 лет назад

How long does it last in the refrigerator and can it be stored outside the refrigerator?

@safioabdirahman6402 6 лет назад

😍😍😍

@maravenu1512 6 лет назад

no fermantation with yeast?

@ajaymukhija1422 4 года назад

Hi I'm making ginger bug for the first time. Though it taste ok but the color is orangish. Its 45 degree centigrade here in india where I stay. Also on the first 2 days it was very sunny but its cloudy at now. I'm in the 4th day of ginger bug. Please advise if my bug is ok. It is fizzy too. Thanks in advance.

@mariejosephinebelizaire4809 4 года назад

Why can you put everything in the blender so you wouldn't have to waste so much of the Ginger & the rest of the ingredients? Just asking☮️

@claudettewalcott3698 4 года назад

i am from Trinidad how can i get your book will like to have one.

@hanselfam 4 года назад

Anunda cove😂🤣😂🤣!!!! luv the accent

@phylliscarter6215 4 года назад

in jamaica we let the ginger brew overnight...add brown sugar...add rum if you like...a so

@coreca1528 8 месяцев назад

So what you use to reserve it you no use tarta sauce?

@nimcojama5029 4 года назад

He has a sound effect as an intro lol

@sandrahughes8182 3 года назад

That amount of sugar to serve only two glasses geez are you serious... I’m shook

@digriotnankama4220 3 года назад

You're shook and i'm scared! Diabetes recipe ... that drink would kill me!

@patriciatudor8104 3 года назад

Please if you could make it one more time for me.

@markfcoble 4 года назад

I ferment mine, five days. I'll try cloves!

@bonitalathan9771 4 года назад

Is yours carbonated?

@schenier 3 года назад

Without fermenting, I find it's more like ginger "juice", not ginger beer. I ferment mine too, and Bo Third, yes it carbonates. Open bottle in sink to make sure you don't make a mess

@gdeosara 8 лет назад

How is this ginger beer? More like ginger tea with shot of rum, ginger beer traditionally should be fermented a little

@jabmalassie 7 лет назад

More healthy because the bacteria eat the sugar in the fermenting process.

@skylark741 7 лет назад

This is not fermented. This version is more like juice. He would've had to let this mixture sit for about a week to allow the mixture to ferment.

@Prime8inAtlanta 6 лет назад

It's called beer because of the fermentation process! Ginger beer should be slightly carbonated as well. I don't understand how video's are posted that say they are "recipes" when there are no specific measurements. To say that I need to taste it "as I go" and instruct me to adjust it to my taste (assuming that I even know what Ginger Beer should taste like), is not a recipe. Pretty sure every batch this chef makes, tastes differently :)

@billadmond9450 5 лет назад

@@Prime8inAtlanta He is a chef LOL

@ssgang777 5 лет назад

That's just what they call it. Its not technically beer

@fayrobinson7074 3 года назад

Cloves ok

@marielouise9376 4 года назад

Chef svp nous pouvons avoir les explications des recettes en français merci

@honestchris7472 Год назад

It is more a ginger tea than a beer, I dare say that it is very tasty but there is very little alcohol in it.

@dorcaswhitaker8746 6 лет назад

Use honey in the place of sugar.

@microphonehell7812 5 лет назад

Why?

@chilled99 5 лет назад

@@microphonehell7812 because you can

@jaybrien2153 4 года назад

@@microphonehell7812 Healthy

@chibsahoyy 4 года назад

You could but now you've made a mead

@zainhector5590 3 года назад

No 👎

@Uchecom1 4 года назад

Did you keep the ginger beer in the refrigerator or just in the kitchen overnight or where? Thanks.

@ingriddors5210 3 года назад

In the refrigerator it must be cold

@b.alexander8558 5 лет назад

ginger drink

@Angel-zn6ii 4 года назад

Clove

@All8787 5 лет назад

If you're allergic to dark rum lol

@davevoth8503 3 года назад

so all the ginger beer i have had is carbonated, i will now try it as shown here

@lestersmith6664 5 лет назад

It’s called ginger beer, golly!

@southpaw8276 6 лет назад

👍👍👍☺

@anuchavascharopase3825 6 лет назад

How can you ,it is beer?

@soniaarcher9020 Месяц назад

Try juicing the ginger

@waynedryden6737 2 года назад

Thats not gingerbeer, thats ginger juice. Beer has bubbles.

@gocausta 4 года назад

How's the water temperature? How long do you wait and filter?

@shampersaud2763 4 года назад

Love your simple and fast,pick me up ginger beer. Cooking Nice Guyana has been doing it similar and his wife's dad made a livelihood of it since cinema built in Guyana as it was customers tasty refreshing drink cheaper than artificial soft drink at film breaks .

@lindswillsam2073 9 лет назад

Thank Chef, continue all your good work.

@elishaevans7996 7 лет назад

you should not put the spoon in your mouth to taste use your hands or a small glass!

@PeggyRabbit32 7 лет назад

why does it matter?

@PeggyRabbit32 7 лет назад

why does it matter?

@drphd5156 4 года назад

Every time give it one more taste..... Only you

@boyasia5874 5 лет назад

Will it make me and grandma tipsy?

@freetoiletpaperumakeit4u508 4 года назад

Is this the non-Alcoholic version of Ginger Beer? because I cannot drink alcoholic beverages...

@francisunger170 6 лет назад

Can you use Stevia instead of sugar?

@keishrich 5 лет назад

Francis Unger yes

@mspinkylu 5 лет назад

Use brown sugar or honey stevia is not that healthy In my opinion

@kimmydiunicorn 5 лет назад

Try erythritol for a natural sweetener instead of stevia. No calories and low carb

@jojodeng3602 5 лет назад

But shouldn't it fizz?

@michaeldavis1376 8 лет назад

Can someone tell me the origins of Ginger beer thanks.

@lonoav 7 лет назад

somewhere in Africa possibly from West Africa seeing as that is where most of the Caribbean is from

@Rasprogress 7 лет назад

Somewhere in Ghana, West Africa, the masses are watching this video and feeling at home in a Jamaican kitchen.

@somebloke5565 8 лет назад

He says (I think) 'cove'. Is that what in the uK we'd call 'clove'? Think so....

@aaronjames4444 6 лет назад

Some Bloke we also say clove here in Trinidad, don't know why he saying 'cove'

@sarahreynolds8346 6 лет назад

What did he say cove maybe you need to show the jar. So we can no what you are saying

@chilled99 5 лет назад

yes you interpreted it right, no need to start an investigation - I'm sure you know what they look like as well

@wealth8519 4 года назад

He probably meant clove. Y'all can already see it's clove.

@mabbas3541 2 года назад

Hashish

@MsPennyDrop 5 лет назад

Great video but I find it awfully difficult to understand what you're saying with the background music :(

@SharonHall-bk4zv 4 года назад

Perfect ginger beer

@gustavinus 2 года назад

This is more like a Ginger Tea, or Juice, or Cordial... since it is not fermented.

@sheilanc1 5 лет назад

you just made ginger tea not ginger beer. Sorry It needs to ferment in order to be ginger beer.

@alexiadaley9780 5 лет назад

That's what we call it. Cultural vernacular.

@Browncoyote 4 года назад

Need yeast.

@ainsleystewart4844 4 года назад

what is cove? I wanna make this

@ainsleystewart4844 4 года назад

ohhh pimento clove!! silly me

@Greatfulyblessed4545 4 года назад

Can you use Splenda or an artificial sugar instead?

@Cocobrown4u 7 лет назад

Lol!! Cove = cloves, kekkle = kettle, Arxing = asking Hice = ice 😂😂 'basically' and 'inside' Wth? 😂 Shout out to the speaky-spokey Jamdown Rockers!! 😘

@sizzykizzy1705 4 года назад

Thank you

@patriciadick6398 4 года назад

Cocobrown4u he's Jamaican for crying out loud! This is not a British channel.

@naomihaughton5443 3 года назад

Respect my chef

@pokerchannel6991 4 года назад

it doesn't even have bubbles and it has never been fermented. it is not gd enough. it nds to be fermented.

@azip9847 4 года назад

In Caribbean culture this is ginger beer please educate yourself before commenting.

@ladysr34 5 лет назад

CLOVE not cove...😂🤣😀

@k.b.392 4 года назад

That's his accent....

@deonmuso4430 5 лет назад

hi...chef try using different spoons when taste testing unless you always just cooking for yourself otherwise the recipe looks great ...i would use stevia ...too much refined sugar but looks delicious ...

@ajaisaksena698 4 года назад

Mr.Chef..Im seeing that you have little idea of actual quantity of ingredients to be added for preparation of recipe.Every time you go for tasting the mixture.Anyway plz.let me know the name of each ingredients you used.what will be period of Fermentation to get Alcoholic Ginger beer?