Old fashion Pickled Corn Relish 

I remember my grandma canning when I was little. She would take her green beans,corn whatever she was putting up ,off the heat , and put all her food goodness on top the deep freeze and go sit with a cup of coffee and we would wait to hear ping ping ping of her jars sealing. She would tell me our jars were playing a song.I miss her and the taste of her wonderful canned food in the dead of winter. Thank you Miss Lori for the memory of the jars playing us a song.

I first had it at Farnsworth House in Gettysburg, PA when I was doing my field work for a PhD in plant ecosystems and had a lot of plots on the Gettysburg Battlefield area. I would decide my hardest day and then treat myself to dinner at Farnsworth House (sort of the Civil War version of a Williamsburg tavern). They would bring a dish of corn relish and biscuits to the table when you sat down. It had cabbage in it. I use the recipe from the Ball Canning book and it has cabbage, onion bell pepper (I use red as don't like green). You asked how we eat it.....as a single woman, I spoon it out of my half pint jar as I eat a sandwich. Love, love, love it.

This smelled so good when I came in the door tonight and I had some with my supper it was so yum

My momma used to make this for me every year before she passed away. Its amazing on everything 😍 I'd even eat it by itself with a spoon 😋

I am making your corn relish for the second time today, Miss Lori. When I first made it last summer, my family kind of laughed at me like, "We'll never eat that!" Well, once they tried it, they requested that I make more! They love it on hamburgers, hot dogs, chili, and as a side. We are from the north and previously never heard of corn relish, but now it's a favorite. Thanks for a great recipe! We love you both❤

In my youth my Aunt Katherine moved from Kansas back to northeastern Ohio I was about 10 then(75 now),. She made corn telish. I fell in love with it still am, but can't find it very often except in Amish country. Been looking for a good recipe. Finally now I have yours. Corn Relish on fried bologna sandwiches to celebrate just being alive. Thanks miss Lori!!!

Ms. Lori , this looks so good ! I would eat with great northern bean and fried potatoes and cornbread ! It would be good in a macaroni or potato salad also . It makes a pretty can . I just love your new stove and the way you have the kitchen laid out .. my mom and dad used to can anything and everything .. your canning videos remind me of those days ! They are both gone now , but these are precious memories ! God bless you and Mr. Brown !! ❤️🙏

I’ve been making Corn Relish for over 30 years. I think my grandmother might have made it as well. I think the red pepper makes it so attractive. I serve it usually as a side dish. I use cider vinegar since I don’t like distilled vinegar. So good!

I was planning on making corn relish from another recipe tomorrow. You must have read my mind by doing this recipe. Thanks Lori we ended up with 145 pts of corn for the freezer from 5 rows in the garden. Thanks I am going to use your recipe.

Thank you Miss Lori.🙂 I haven't seen corn relish since I was a kid. I imagine it's perfect for black beans & rice! Blessings! 💜

My mother canned this and we loved it in our pinto beans or navy beans. Would love to have some now. Thank you for sharing this ❤️

I made your chow chow recipe and loved it! Excited to make this one too. Have binge watched all your videos and makes me get in the kitchen all the time! Oh, and your lemon lush was a big hit! Love you and Mr. Brown!

I haven't made that in ages! I love as a side with any kind of meat. It tastes like summer!

Hello Miss Lori! I have been watching you for about a year now and always envied how you made canning look so easy. I always wanted to try it but always talked myself out of it for fear of doing something wrong. This summer I finally got the courage and tried water bath canning and made some fruit jams! It worked and my family loved them. If it wasn’t for you and your encouragement and being able to watch step by step videos I would have never tried it so thank you so much. I love corn so I think I am going to try this recipe. Wish me luck!

I haven't made corn relish in years. It's so good! Thanks for sharing your recipe.

My family love corn relish... we love it with our mashed potatoes too!!! Thank you for sharing your recipe. I enjoy all your videos-God Bless you, and Mr. Brown🌿🕊

Looks absolutely delicious. Reminds me of picallilly. I've been canning bread and butter pickles all day, and even a few jars of sweet relish. I've started a special section of my pantry, for canned goods. It's called "the cantry." Those jars of pickles are the first items going in there. A lot of folks don't realize relish can be served as a side dish.

I love the natural light. It’s such a mood booster, especially in the winter.

i love listening to you and hearing your stories. .................you could be preserving old socks Miss Lori I would still tune in 🤣🤣🤣 Lots of love from England.xxx

I love watching your videos. I almost feel like I'm sitting in your kitchen. I remember the one when you & Mr. Brown were talking about tge skylight & had it put in. The smile on your face spoke volumes. No need to apologize for any lighting difference. I'm just happy you're still showing us wonderful traditional cooking. Be well.

Love the cooking and the blessing you always give us. Thank you miss Lori ❤

This looks so good. Fresh corn is just coming in locally so I’m on board. Thank you Miss Lori.

I loved this video!! My Mom and Dad loved this. I’m so glad you shared this recipe. My Dad is 95. Mom’s been gone since July of 2003. I’m going to give this my best try as I’ve NEVER canned anything before. I always Freezer bag my stuff 💕🙏🙏

I made five pints last year. It is so good! The recipe I used said to use pickling spices. The flavor is wonderful, but some of those spices are a little big. I have to take out the big pieces of cinnamon bark. I think I will try your recipe next time. Thank you for all the time you give your followers.❤️

Thanks for this. Corn relish is my favorite thing to put on cold, cooked salmon, and I like to add it to salads, too. But I haven't had for almost 10 years since I developed an allergy to peppers and chilies. So I finally decided I should make my own and leave out the peppers and was about to start looking for recipes, so this is timely. Thank you.

I was introduced to corn relish as a kid and I have always liked it...we always ate it as a side dish. Thanks Ms. Lori!

I'm from Australia. Eating corn relish right now 😂 I'd also like to add that it's very nice as a dip or spread for bread. Corn relish on bread is amazing.

My mom and granny use to can corn relish. I remember them eating it in their soup beans with cornbread ♥️

I have watched the changes over your kitchen, I must say I love love love the set up and decor, this would so be my happy place 💕

My son kept his family going in 1997 trapping raccoons, muskrat, beaver an occasional mink and even ermine! Once a year the pelt man comes to Baldwin, Michigan to buy them. We were all thankful.

Thank you for sharing this corn relish recipe. God bless you and your family

This sounds delicious. I love things like this with dried beans. Yum. Thank you

I enjoyed helping Mom Can, but not so much as going into the garden to pick the vegetables and clean them. Alot of WORK, but really worth it!

My mom always made corn relish, she passed 15 years ago, I never tried her corn relish, but now I would love to try it.

This looks good. I love the old stories.

Love your channel and your love of canning and cooking for us! God bless you both!

I love the old stories too. My mom is 91 but has Dementia. Thank You so much Mrs. LORI an Mr. BROWN. LV an Prayers.

My husband and I love your show so much….love all your recipes and tips and how to’s. So happy we found you. God Bless❤

I'm 80 plus, I remember my mother canning all types of things. We had an old stove in the basement that she used, her canner was a large copper pot that people use to boil clothes in. My father made a wooden rack for the bottom. I remember walking home from school and smelling her chili sauce.. It's not like a Mexican chili sauce, it was tomatoes, onions and sweet peppers. vinegar, sugar and picking spices.. Yum! I have made it myself but not recently.

I've been having problems with the Ball lids not sealing also, so much so that I've stopped using them. I love the ForJars lids.

I just love your recipes. Remind me of my grandmother and her sisters but she never wrote the recipes and I can't remember all. Thank you so much for patiently leaving this legacy and not letting the old ways die.

Ms Lori, someone wanted to know how to serve corn relish.....My grandson loves it....just give him a jar and a spoon....Thanks for all your delightful recipes.

Our family had a vacation to Gettysburg, Pennsylvania and loved the food we had there. We too had corn relish, spoon bread, tiny pumpkin muffins, all delicious. We also had corn relish in colonial Williamsburg at King's Arm Tavern. Yummy 💕

I’ve been watching you for years! You make me so homesick in a good way! Thank you for sharing your life with us. You are a true treasure. Love all your recipes. So sorry I didn’t get a cookbook before it sold out. But I have you on RU-vid so I am happy thank you Miss Lori 🙏

This looks wonderful!

Since I’m from Arkansas myself I understand cooking and eating and canning

I love using corn relish in my potato salads, pasta salads etc.

Enjoy watching you cook.

Can’t wait to try this. Thankfully we have an abundance of corn this year.

I love the natural light from your sky light.

My MIL made a very similar potato dish that she called “Irish Potatoes” (in Kentuckian, it sounds like she said “Arsh”). No matter what she called the dish it was so very similar to this one and was delicious. Spooned over a piece of tender fried chicken, or simply over fresh, hot biscuits. So yummy!!

That really looks yummy, Ms. Lori. My Aunt Betty Ann always made chow-chow years ago. Thank you for your wonderful recipe. Many blessings to you and Mr. Brown!

I remember my Grandma making this. Is is so good thank you

My mom made this from sweet corn from our garden in the forties and fifties. It was so good you wanted to eat it with a spoon. This sounds like the recipe she used. Great condiment! Thanks for the memories! I will make this in my Instant pot max canner.Blessings!

It looks delicious!

Ohhh thank you ,..I love this ..now to try and make it for the first time...😬👍🏼

Thank you Ms. Lori. You and Mr. Brown are such a blessing.

THANK YOU FOR SHARINGTHIS RECIPE! My mom made INE batch in her life, shared a jar, I fell in love with corn relish! I was already married, but never got the recioe. I have been haunted by my desire to taste it again! Thank you, thank you, thank you!

Looks great looking forward to trying it!

Keep preaching truth and awareness sister...too many people with their head in the sand...i know exactly what you're talking about.👍 Luv y'all

Love you Miss Lori!!

Looks just scrumptious! You are a wealth of knowledge and that is pure gold!

Sounds delicious! I’m definitely going to make it. Thank you

Beautiful!! Blessings to you and Mr Brown!! ❤❤

I love pickle corn, haven't eaten any in many years

Thank you, thank you. 💕

Love the stove!

I love corn relish, but my daughter will eat a pint by herself in a day. I love your old new stove. Watching you for many years now and you feel like family to me. God bless you and Mr. B.

Really looks and sounds good

I love this. I'm so excited to do it

These look beautiful. Thank you so much for sharing your recipes. 🥰🥰

Thanks for the demo.

I am looking forward to canning when I get my space! Thank you so much Miss Lori, I sincerely enjoy watching your videos.

I just made this … thank you so much sweet lady 💕😊

My mom and gram used to make a sweet relish but this looks so good thank you Mrs Lori, take care and God Bless.

Delicious recipe. I remember this relish

It's just my opinion but it's your home and what you need to live easily and conveniently and cheaper. You bring us into your home and allow us to be blessed by your and Mr Browns knowledge and warm and caring personalities and you teach things that beginners don't know..never change.

Corn relish is a permanent fixture in my pantry. We love it with beef, pork and venison!

Thanks for sharing!🙏💗🙏

This looks delicious! I watched your peach and peach butter canning video this morning and made me a batch of each!

Looks fantastic!!! I can’t believe at times that we are talking about being so prepared. I know we should be all the time. It’s just sad. But the corn looks delicious!! God bless you and your family.

Very pretty jars.

It is amazing! One of my favorites

Looks really good.Thanks for showing how can corn relish

My mamaw used to can this, I do now and it’s one of my favorites!!!! 👏👏

That looks so good I will be making that for Christmas xx

My lived by the white river area for over 100years and it really is a shame that all of the survival skills even my aunts and grandma knew is lost on my generation since they moved here to california in the 1950s.and now they all have passed and I really wished I had asked more questions and payed attention more. thats why I am so blessed to have found your guy's channel .

Yes I will try that, I love corn. Thank you 😊

love this recipe an old time one for sure

I love corn relish, used to have it on crackers with chili and potato soup. My mom and I canned alot of it , and even gave some as gifts. It was always well received and loved by those who ate it. Thank you for sharing this

I think my husband would like this! He would eat corn three meals a day Lol! Blessings

I will make this miss Lori, thank you so much 💓

Lori about your friend who lost daughter, his is truly rotten. I sent her my wishes for strength and Love. We all need to try and keep our family ties close and keep them safe. This is a crazy world. Love to all, especially you and Mr Brown and your family makes me smile. Thanks Miss Kathy from Austin Tx

This channel is so educational!

I grew pimento peppers this summer,yummy with this recipe

Can’t wait to give this a try, I never really knew how to use corn relish so have never tried to make it, but I do LOVE chow chow so I’m definitely gonna try this!

Oh this looks like my grandma and Mom's recipe.We never got it from them. Thank you for sharing this recipe I'm sending it to my sister she will love it ❣️

Thank you!!! Will be doing this in the next few days.

Thinking of that relish makes my mouth water!!! Another wonderful video!! It's always so good to see you!!! Hugs!

Love corn relish!! I make it every year!!🥰😋