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Whip Up The Best Cucumber Relish In Minutes With This Easy Recipe! 

Ploughman's Backyard
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How to make sweet cucumber relish right here at Ploughman's Backyard. I have tried many relish recipes over the years and this sweet cucumber relish is the best by far. This is very easy to make. If you have many cucumbers left over and don't know what to do with them all, try this sweet cucumber relish, I know you will not be disappointed. Don't forget to subscribe to catch more of our awesome in the kitchen videos!
Ingredients:
4-5 Cucumbers
1 Medium Onion
1 Red Bell Pepper
2 Tbsp Salt
1 1/2 tsp Cornstarch
1/2 cup Lemon Juice
3/4 cup Sugar
1/2 tsp Celery Seed
1/2 tsp Dill
1/4 tsp Turmeric
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31 авг 2021

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Комментарии : 211   
@jgree5879
@jgree5879 6 часов назад
I've probably made 50 jars or so of some variation of this and friends have said it's the best relish they've ever had. Thanks!
@otto8049
@otto8049 10 дней назад
Sweet cucumber relish is a must for potato salad, tartar sauce, deviled eggs, sandwich spread and much more. This looks like just what all gardeners are looking for. Thank you for taking your time to share.
@PloughmansBackyard
@PloughmansBackyard 16 часов назад
@@otto8049 your welcome! We l use this recipe for so many things like you said and it's honestly the best I've come across.
@SomeonesSomeone322
@SomeonesSomeone322 2 года назад
OMG... im a first time canner and my first recipe was this one. Its the best tasting relish ever. Thank you so much .
@PloughmansBackyard
@PloughmansBackyard 2 года назад
It really is! My FAV!! Your welcome 😊
@margaretunderwood6835
@margaretunderwood6835 2 дня назад
I like the recipe. I made four batches at a time. Waterbath for 15 minutes. I put in pints. Yum
@PloughmansBackyard
@PloughmansBackyard 16 часов назад
@@margaretunderwood6835 awesome!
@richardpreston4320
@richardpreston4320 11 месяцев назад
Hey! I'm not sure if you'll see this as I know was 2 years ago....but I've made 6 jars of this recipe and they all were eaten within 2 weeks! Amazing recipe...the lemon is so much better than vinegar! Thank you!
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
That's awesome! So glad you made it and enjoy. Yes I agree, the lemon really does make the difference on this one. ☺️
@danahaskell6556
@danahaskell6556 Год назад
OMG, made this and added 5 jalapeños. Best relish I've ever had. Thank you so much. Even good on bread and butter by itself. So yummy. Single dad , gardener, preserver. Thanks again
@PloughmansBackyard
@PloughmansBackyard Год назад
Your welcome
@amberreid3349
@amberreid3349 11 месяцев назад
I am in the middle of making this and can I just say that I am so GLAD you are sharing your content with your kitchen not in perfect condition!!! ( The wires for the hood above the stove). I am in the middle of my first canning season before we finished our main cabinet wall. So half my cabinets and supplies are in the mud room and the the drywall behind my stove and counters are not even primed!! Thank you.
@amberreid3349
@amberreid3349 11 месяцев назад
Oh, and I love your apron!
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
😂😂😂 It's kind of embarrassing but honestly that is how we live until we can afford to do Reno's. I've had a few people comment on how I have a "real" kitchen. It took me so long to get comfortable filming in my kitchen but we live a very basic simple lifestyle and our goal is to continue to be, and grow own food. One day, maybe, we will have a new kitchen, but if not I'm content. 🫣
@viciv7104
@viciv7104 16 дней назад
I want to thank you for the recipe. I am from Russia and this is a completely unfamiliar food for me. It turned out delicious with cutlets, with sausages
@PloughmansBackyard
@PloughmansBackyard 16 дней назад
@@viciv7104 your welcome. Glad you like it.
@mariadelmaoteromejia7854
@mariadelmaoteromejia7854 Месяц назад
I am living in a small town in Italy. Have not found celery seeds or dill, just turmeric. I had a bunch of cucumbers from my orchard and decided to do this recipe with what I had... delicious!!!!
@PloughmansBackyard
@PloughmansBackyard Месяц назад
@@mariadelmaoteromejia7854 oh yes, you really can't mess this recipe up! Lol so glad it worked for you.
@minervaway5542
@minervaway5542 3 дня назад
I just made this fantabulous recipe and it came out fantastic. Once again, thank you
@PloughmansBackyard
@PloughmansBackyard 16 часов назад
@@minervaway5542 your welcome! Glad you like it!
@bekind4018
@bekind4018 7 дней назад
Wow, just wanted to say thank you for sharing your recipe. Just finished a batch this very morning and it is so yummy.
@PloughmansBackyard
@PloughmansBackyard 16 часов назад
@@bekind4018 thanks 😊 glad you enjoyed it!
@tonyb2614
@tonyb2614 2 года назад
Thank you for this. Here in Australia we have too many cucumbers to eat so I'll make a load of this.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
You will love it! Thanks for watching! 😉
@noelwest8234
@noelwest8234 11 месяцев назад
I just made this recipe. First year growing cucumbers. This recipe is awesome. So far I have made Dill Pickles, Bread & Butter pickles and now Sweet Relish. I made 3 quarts and 1/2 a pint. 😋😋 I hope to make more this year.
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
That's awesome! Good for you! There is so many ways to use up those cucumbers. This recipe and bread and butter pickles is probably my favourite two ways to can cucumbers. 👍🏻
@minervaway5542
@minervaway5542 13 дней назад
Thanks for this recipe. I grow cucumbers but dont like them fresh. Now I can use them to make dis divine recipe.😋
@PloughmansBackyard
@PloughmansBackyard 13 дней назад
@@minervaway5542 your welcome! Enjoy 😉
@rainydays999
@rainydays999 11 месяцев назад
This is a delicious recipe! It was the first time I ever made relish. The big difference and delight is Lemon juice but I also included the grated rind of 2 lemons! Wonderful if you are a lemon lover like me. This relish is going fast so today I'm making more. Thanks so much!
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
That's awesome! Yes the lemon really does make the difference. Glad you enjoy it 😊
@Heartfeltdesigns54
@Heartfeltdesigns54 Год назад
I just made 3.5 jars of this and wowser! Best sweet pickle relish ever! Thanks so much and God bless 😊
@PloughmansBackyard
@PloughmansBackyard Год назад
Isn't is the BEST! It is my go to!😍
@mazorralez
@mazorralez 2 месяца назад
Gracias por compartir la receta, saludos 👋🏻 desde Bolivia 🇧🇴
@denisebrady6858
@denisebrady6858 Год назад
What a FABULOUS video- you explained every step so well. I have made this but using a different recipe so I am going to try yours today. I mix mine with some yoghurt & make a cooling dipping sauce for Spicy Chicken Wings & it is so delicious. I am a newbie to your channel & can't wait to watch other videos as I grow all my own produce. Cheers Denise- Australia
@PloughmansBackyard
@PloughmansBackyard Год назад
Awesome! Thanks for coming by Denise. Glad you like this video.
@betsywallace1491
@betsywallace1491 2 года назад
I have made zucchini relish for years and always loved it...you have convinced me to give this recipe a try! Thank you for sharing. Excellent tutorial by the way!! Lovely calm voice no frills in the kitchen - very real life!
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Thank you so much 🥰 I really think you will LOVE this recipe!
@topchick2108
@topchick2108 Год назад
You are so obviously good at this and have done it for ages. I can spot experience. Thank you for being easy to follow and you are so quick! I am going to try this have grown excess cucumbers and apart from finding smoothie ice blocks this will be nice in winter. x
@PloughmansBackyard
@PloughmansBackyard Год назад
Thank you so much for your kind words. It is one of my favourites. If you like this recipe, I think you'll really like this also. It's another cucumber recipe. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-U-vv3YryuLY.html
@suyinlee3745
@suyinlee3745 2 месяца назад
I just tried the recipe. It turned out great. Best relish recipe ever like you said🎉. Thank you for sharing❤
@PloughmansBackyard
@PloughmansBackyard 2 месяца назад
Awesome! So glad you like it! It literally is the best! 😂
@melissaalfano9323
@melissaalfano9323 13 дней назад
Thanks!
@PloughmansBackyard
@PloughmansBackyard 13 дней назад
@@melissaalfano9323 Your welcome! And thank you ☺️
@sherrythompson8234
@sherrythompson8234 Год назад
I just made this recipe it was delicious when cooled!! I used lime juice instead of lemon juice as it was what I had on hand !! Thank you for sharing your recipe .
@PloughmansBackyard
@PloughmansBackyard Год назад
Your welcome! Lime juice sounds great too! So glad you liked it 😊
@PloughmansBackyard
@PloughmansBackyard Год назад
Your welcome! Lime juice sounds great too! So glad you liked it 😊
@PaulieUncle
@PaulieUncle Год назад
Amazing recipe and instructions. I had tons on Cucumbers and didn't want to pickle too many but I love relish and can't wait to try it.
@PloughmansBackyard
@PloughmansBackyard Год назад
Thank you, you'll love I'm sure. 😊
@honeybee2356
@honeybee2356 Год назад
I'm making my relish right now. I hate wasting food so I gotta save my cucumbers! 😊
@UndergroundMakeup
@UndergroundMakeup 2 года назад
Very helpful! Im new to canning this year and I’m definitely going to give this a try!
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Oh, it's super easy and you will love it!
@GathertheRoses
@GathertheRoses 2 года назад
This is delicious! You have to try it!
@Journal2Awakening
@Journal2Awakening 15 дней назад
It’s good in homemade tartar sauce as well❤
@138pheonix
@138pheonix 10 месяцев назад
Thank you! I have a bunch of cucs to use up. This sounds great! FYI, add a spoon to a small bowl of mayo to make your own tartar sauce for a fish condiment.
@PloughmansBackyard
@PloughmansBackyard 10 месяцев назад
Wonderful. Thanks for the tip! Hope you enjoy 🙂
@bebopmd5238
@bebopmd5238 6 месяцев назад
My go-to relish recipe. Comes out great!
@PloughmansBackyard
@PloughmansBackyard 6 месяцев назад
Great to hear!
@bettinah.7429
@bettinah.7429 3 года назад
That looks good Kendra. I’ve never made relish,I bet you could add a jalapeño to make that more zesty if you wanted.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Oh yes, this recipe is so easy to change up. That is what I love about this one. Definitely try it! 🙂
@Lewisusa11
@Lewisusa11 Год назад
doubled this last night. got 3 pints and 6 1/2 pints. came out great.
@PloughmansBackyard
@PloughmansBackyard Год назад
Awesome! That's good to know. I haven't doubled the recipe. 👍🏻
@olympiashelton1814
@olympiashelton1814 2 месяца назад
Love relish delicious recipe 😋 Thanks for sharing 👍
@PloughmansBackyard
@PloughmansBackyard 2 месяца назад
Your welcome! Enjoy ☺️
@jankurtpinero
@jankurtpinero 9 месяцев назад
Thanks for the tutorial maam😊
@PloughmansBackyard
@PloughmansBackyard 9 месяцев назад
No problem 😊
@queenbee7913
@queenbee7913 Год назад
Decided to guesstimate the ratio after not getting any replies to my question and also decided to try the Instant Pot. Cooked for two minutes on pressure setting and it really worked well. Lovely recipe, thank you.
@PloughmansBackyard
@PloughmansBackyard Год назад
Sorry @queenbee7913 for not getting back on time. I am glad you like the recipe. I hope it turned out for you well. It is a pretty simple recipe and have found it hard to really mess it up. Thanks for watching. 🙂
@sherylldupuis6323
@sherylldupuis6323 2 месяца назад
Thank you. This is a must try. So excited. Looks amazing. Many hugs 🤗🍁🇨🇦
@rogerroth9536
@rogerroth9536 2 года назад
You're a good cook/canner and video maker. Thanks! Now I have to cut cukes!
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Thanks 😊I know you will love it!
@thumbs2toes1
@thumbs2toes1 2 года назад
Thank you, I can’t wait to try this since I just happened to have some cukes I need to use. Perfect timing. 😊
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Your welcome! You'll love it!
@Sabrina1998
@Sabrina1998 Год назад
Thanks so much for this video. I have been looking for a relish recipes and will give this a try tomorrow :)
@PloughmansBackyard
@PloughmansBackyard Год назад
Your welcome! You'll love it!
@vh2337
@vh2337 2 года назад
Excellent .. just what I need right now. Thanks for posting it.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Your welcome 😊
@gloriavillarisco1098
@gloriavillarisco1098 5 месяцев назад
Thank for sharing the recipe. ❤❤
@PloughmansBackyard
@PloughmansBackyard 5 месяцев назад
Your welcome
@jamesvatter5729
@jamesvatter5729 Месяц назад
Well explained. Thanks for sharing!
@PloughmansBackyard
@PloughmansBackyard 24 дня назад
Glad it was helpful!
@momvee8980
@momvee8980 8 месяцев назад
Thank you for the good receipt 👍👍👍
@PloughmansBackyard
@PloughmansBackyard 8 месяцев назад
Welcome 😊
@rainyblue7350
@rainyblue7350 10 месяцев назад
Hi from Scotland, thank you for the recipe, i finished making a tweek version of this today with lemon cukes, (hopefully they will be fine ) and i also added jalapenos that i had left in the fridge, fingers crossed it will taste good ,i forgot to take a taste when canning typical me,,i grow my own so have been canning for a while now, but ive never made relish ? even though i make home made burgers and sausage, so looking forward to tasting thank you have a good day Anj
@PloughmansBackyard
@PloughmansBackyard 10 месяцев назад
Hope you enjoy! I have never tried it with lemon cukes. It sounds like it will be a tad on the hot or spicy side. This recipe is a really sweet relish. Glad you stopped by from Scotland 🙂
@rainyblue7350
@rainyblue7350 10 месяцев назад
@@PloughmansBackyard Thank you for your reply i will sure let you know how it turned out, i actually love all spicy, i cannot help but add heat to most foods i cook, although lemon cukes are a tad milder in taste ,maybe the sweet and spicy will be a perfect match .Anj
@PloughmansBackyard
@PloughmansBackyard 10 месяцев назад
@@rainyblue7350 it must be! 😊
@reginaburch6882
@reginaburch6882 Год назад
Good directions, thank you!
@PloughmansBackyard
@PloughmansBackyard Год назад
Glad it was helpful!
@JJLewin1
@JJLewin1 2 года назад
Looks lovely, I will certainly be giving it a try.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Oh I'm sure you will love it.
@MtnGrandma
@MtnGrandma 2 года назад
Looks like a wonderful relish recipe to try! Thanks for sharing! 😊👍
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Yes, and it's so easy!
@JoandIvan777
@JoandIvan777 Год назад
new sub. thanks for your recipe will try it next time - sorry I found it one day too late!!!
@PloughmansBackyard
@PloughmansBackyard Год назад
Welcome! Yes definitely a must try. I think you would love it. I've yet to find someone who doesn't enjoy this relish. 😊
@paulalundy1658
@paulalundy1658 Год назад
Thanks for the great recipe 😀
@PloughmansBackyard
@PloughmansBackyard Год назад
Your welcome! Thanks for watching 😊
@annamariebrock9500
@annamariebrock9500 2 года назад
I just made some it taste amazing.i didn't have a lot of juice I think I squeezed to much liquid out.but still taste great.
@PloughmansBackyard
@PloughmansBackyard Год назад
Awesome, I am glad it worked out!
@classicglaic
@classicglaic 6 месяцев назад
thank you for this ❤❤❤
@PloughmansBackyard
@PloughmansBackyard 6 месяцев назад
You're welcome 😊
@ruthritsema4873
@ruthritsema4873 3 года назад
I think I will try this, Thanks
@PloughmansBackyard
@PloughmansBackyard 2 года назад
I think you will really like this!
@user-dd1cs7uy5l
@user-dd1cs7uy5l Год назад
Спасибо за рецепт, я приготовлю релиш в Санкт-Петербурге.
@PloughmansBackyard
@PloughmansBackyard Год назад
Добро пожаловать. Надеюсь, вам понравится. Спасибо за просмотр!
@markmillers4491
@markmillers4491 11 месяцев назад
Thankyou so much!
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
You're welcome!
@user-zt9pi7yb6q
@user-zt9pi7yb6q Год назад
All the comments are positive I hope it turns out delicious
@PloughmansBackyard
@PloughmansBackyard Год назад
Oh, you will, I am certain.
@bettydeans5036
@bettydeans5036 2 года назад
Tasty..Love this one! Thanks for sharing ;)
@PloughmansBackyard
@PloughmansBackyard Год назад
Thanks! 😉
@lindaj1548
@lindaj1548 2 года назад
When squeezing water out…. do you try to get every bit out??? I’m new to this and just put in fridge. I noticed one comment where she thought she may have removed too much water. Also, how aggressive should I be in rinsing to get salt out?? Ty for video!! You inspired me to make!!!!!
@PloughmansBackyard
@PloughmansBackyard 2 года назад
As I squeeze the salt out I rinse with water. You don't need to be super aggressive some water left is fine. Just get ad much as you can. You are going to add a gel to it anyways. I feel like you can't go wrong with this recipe. That's why I love it! Let me know how it goes and how you like it 😊
@nicolassarabia1774
@nicolassarabia1774 Год назад
You're great. Cheers.
@PloughmansBackyard
@PloughmansBackyard Год назад
Thanks ☺️
@anthonyrediker7842
@anthonyrediker7842 Год назад
Could this canning recipe also use a root vegetable like shredded carrots? Instead of a pepper. Love your video! Thank you
@PloughmansBackyard
@PloughmansBackyard Год назад
Thank you! I'm not sure about the carrots. You could try it, only you might have to pressure can it due to the carrots. I would research that part before adding the carrots.
@anthonyrediker7842
@anthonyrediker7842 Год назад
Yes, good thinking. Thank you!
@thalesfeitor
@thalesfeitor 2 года назад
Thanks for recipe! 💚💛💚💛👊🏻🇧🇷💝🌺🥰
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Hope you enjoy
@inbetweenroadswings8196
@inbetweenroadswings8196 2 года назад
Hello....could you please share the recipe in the description box. It looks so wonderful, I definitely want to try this. Thank you.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Hi, Thanks for watching! I believe I did go over the recipe in the video but I can add the measurements and ingredients to the description and you can follow along with the instructions in the video. 😊
@TheFightFoo
@TheFightFoo 2 года назад
@@PloughmansBackyard you forgot to add
@PloughmansBackyard
@PloughmansBackyard 2 года назад
@@TheFightFoo thanks for the reminder
@martinebeck8769
@martinebeck8769 2 года назад
@@PloughmansBackyard Thank you so much , I am French ans it's so good i can read the measurements.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
@@martinebeck8769 awesome!
@redtulip786
@redtulip786 Год назад
Hi I m Hala from Egypt I think your recepie is amazing It is the first time to hear about it So thanks a lot I will try it but I want to know what is del please that you add the last thing? I m very excited to make it 🎉 The second question Did you put regular cooking onion or sweet onion? Thaaaaanks a lot ❤❤❤
@PloughmansBackyard
@PloughmansBackyard Год назад
Hi Hala, I am glad you enjoyed this video and recipe. It is delicious. The Dill is a herb that we add for flavoring. I just added a regular cooking Onion to this recipe. I hope you give it a try. It is a great condiment to add to sandwiches, burgers, many thing actually. It is really easy to make and it is a great way to use up some cucumbers if you have extra around. 🙂
@user-zt9pi7yb6q
@user-zt9pi7yb6q Год назад
Shabbat
@amandahines5078
@amandahines5078 2 года назад
I def want to try this. Where can I find the recipe?
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Thanks, it is the best recipe and everyone I have gifted this relish to absolutely loves it! I do go over all the ingredients and the measurements throughout the video. Its a great video for following along or watching it to write it down. The great part of this video is watching how it is done and knowing the right consistency of the relish, that way there is no surprises. Thanks for watching! 🙂
@arlenematurin9600
@arlenematurin9600 Месяц назад
Hi there Its Arlene, Can I double this recipe?? and would I double all the spices as well?? I have made many jars my family LOVE it, I think if I doubled it would be easier.I just want to do it correctly. Thank You
@PloughmansBackyard
@PloughmansBackyard Месяц назад
Hi Arlene, I have never tried doubling the recipe. I know there are other relish recipes that can be doubled ok, but I haven't tried it with this one. If you do, yes you would double everything. The only issue with doubling is making sure it sets ok. Sorry I couldn't be more help. I am glad you love this recipe. It really is the best relish recipe I have ever come across. 🙂
@hanyan2012
@hanyan2012 11 месяцев назад
Do I need to wait a certain amount of time before opening the can?
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
Not really, but if you want the full extent of the flavour it might be best to wait a couple weeks.
@mrssoapmistress
@mrssoapmistress 11 месяцев назад
Thanks for sharing your recipe looks delicious!! Question though could one use clear jel in place of the corn starch as corn starch can break down in the jars over time which may cause issues so it's said. If one were to replace the clear jel with corn starch do you know would it be the same amount??
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
Yes it can be replaced with clear jel. I don't know the ratio though. Let me know how it turns out. ☺️
@mrssoapmistress
@mrssoapmistress 11 месяцев назад
@@PloughmansBackyard Thank you and will do!! :)
@RenaWith
@RenaWith Год назад
Well if we didn't like relish we would be watching this video would we. 🤭 ❤️
@PloughmansBackyard
@PloughmansBackyard Год назад
😂 well you'll LOVE this one 😉
@1103monique
@1103monique Месяц назад
Hey I'm just making your fab recipe and wonder if I can use old jam jars to put the pickle into? They don't have a sealing ring...they're just screw top jars...which I will sterilise. If I can use them do I still carry out the canning process? Thank you so much Take care in
@PloughmansBackyard
@PloughmansBackyard Месяц назад
Wonderful! I'm glad you like it! So I know people who have used old jars, but I don't recommend it. Everything should always be sterilized when canning, in my opinion. And yes if you want things to be shelf stable they do need to go through the canning process, anything that is not should be stored in the fridge. Hope this answers your questions 😁
@1103monique
@1103monique Месяц назад
@@PloughmansBackyard ...thank you so much for your super quick response. I didn't know if I would hear from you as the post is so old...so I'm delighted.💕 My Mum is also going to be delighted when I present her with a jar of the pickle as she's been craving it for a few weeks now...I've got the mixture in the fridge now and can't wait to finish it off tomorrow...take care and I hope you're still making tutorials as you're brilliant at it.🌸
@PloughmansBackyard
@PloughmansBackyard Месяц назад
@1103moniique, awww thanks 😍 I hope she likes it. We have been soo happy with this recipe, I haven't come across someone who didn't like it. Its so much better than store bought. Have you checked out my video on Bread and Butter pickles? They are also soooo good, and if you like this, I think you will really like it too.
@1103monique
@1103monique Месяц назад
@@PloughmansBackyard ...Hi Kendra...I finished making the cucumber relish earlier and I love it...I will probably visit my Mum later this week and her and my Dad can try it...I'm sure they'll love it...but if they don't there's more for me.😂 I've just watched your video on preserving food and you've inspired me to preserve my herbs. I'm growing basil, lemon balm, oregano, rosemary and lavender and chocolate mint. The mint and lavender are in the garden all the others are currently growing in my house. Herbs outside are a bit hit and miss in Scotland so preserving them would be brilliant. I dried some mint just on my counter top and put it though a coffee grinder...with good results. I watched your bread and butter pickle video and will be making that soon. I love making lots of would too...my favourite recipes at the moment are carrot, ginger and lime soup and I have a lovely spicy parsnip recipe...I can share any recipes with you...if you were interested. Take care and keep on making those videos. Monique 💕
@1103monique
@1103monique Месяц назад
That should say lots of soup.
@debcharters6605
@debcharters6605 Год назад
I just watched your video and I want to try this so much. Do you have a written copy of the recipe to share? I can't seem to find one! Thanks!
@PloughmansBackyard
@PloughmansBackyard Год назад
In the description you can find the recipe. Let us know how it turns out. 😊
@debcharters6605
@debcharters6605 Год назад
Sorry for sounding dumb, but where to I find the description? Thanks@@PloughmansBackyard
@PloughmansBackyard
@PloughmansBackyard Год назад
@@debcharters6605 no worries, it's under the video in the right up.
@lorrainestone
@lorrainestone Год назад
Hi, We like dill pickles and I was wondering if I just leave out the sugar?
@RR-wv4dp
@RR-wv4dp 2 года назад
In video, you mention adding a heaping 1/2 tsp of dill, however the recipe here says 2 tablespoons of dill? Is this a typo?
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Oh so sorry, yes it must be a typo. Thanks for catching that. I'll correct it.
@user-vo9nt3fs1o
@user-vo9nt3fs1o Год назад
​@@PloughmansBackyardздравствуйте! Привет из Белоруссии! Скажите пожалуйста, вы используете семена укропа или сушенную зелень? Заранее спасибо за ответ.
@biancasaddler20
@biancasaddler20 Месяц назад
I don't have cornstarch I wonder if I can use tapioca starch
@PloughmansBackyard
@PloughmansBackyard Месяц назад
It's recommended to use clear gel as a thickening agent
@MrsRGAllen
@MrsRGAllen Год назад
How long should I process this recipe for pint size jars at sea level? TIA. We love relish!
@PloughmansBackyard
@PloughmansBackyard Год назад
I would do pint size at 15 minutes, here. However, you may want to check out safe canning adjustments for your area. This is a good principle to go by: 1,001 to 3,000 feet, add 5 minutes ; 3,001 to 6,000 feet, add 10 minutes ; 6,001 to 8,000 feet, add 15 minutes ; 8,001 to 10,000 feet, add 20 minutes. Hope this helps.
@MrsRGAllen
@MrsRGAllen Год назад
​​​@@PloughmansBackyardhank you! ❤ I will be canning this recipe this morning. I am wondering if I could reduce the sugar by half without ruining the recipe? What are your thoughts? I was always told to avoid using metal utensils on metal bowls and pots to avoid a metal reaction in foods. It also scratches plastic. I like silicone.
@PloughmansBackyard
@PloughmansBackyard Год назад
I can't see why not. It just may not be a sweet. Let me know how it goes and settles.
@candismith4080
@candismith4080 Год назад
The recipe sounds delicious but I am concerned about using lemon juice as I have always been told to use vinegar that is 5% accidity to counteract the chance of botulism. Is the lemon juice safe or recommended?
@PloughmansBackyard
@PloughmansBackyard Год назад
As long as it bottled lemon juice yes. Not fresh squeezed. We have been using this recipe for years with no issues.
@rebeccaberg6677
@rebeccaberg6677 Год назад
I’d use a calibrated ph meter to check the acidity of the lemon juice to be certain. I have a jar of lemon juice, I’ll go check it and report back. The lemon juice I tested was Santa Cruz organic and it registered 2.9 acidity and the Heinz all natural 5% vinegar registered 2.8 acidity.
@susanparsons5745
@susanparsons5745 2 года назад
Using oversized cukes, will the skins be tough or will chopping them up take care of that?
@PloughmansBackyard
@PloughmansBackyard 2 года назад
No they should be fine. Chopping them will help, and soaking them in the salt in the fridge overnight definitely helps.
@lauralecroy1109
@lauralecroy1109 2 года назад
I'm confused your written recipe says 2 tbsp of dill but you said 1/2 tsp. Or heaping of dill. I was going by the written and already put the 2tbsp thinking that was waaaay to much and then I heard you say the 1/2 to heaping part and about feel out! So which is it?
@leazzel7
@leazzel7 2 года назад
I’m pretty sure it’s a heaping 1/2 teaspoon. Because 2 tablespoons is way too much
@PloughmansBackyard
@PloughmansBackyard 2 года назад
So sorry, must have been a typo. I'll correct it. Yes it's 1/2 tsp.
@PloughmansBackyard
@PloughmansBackyard 2 года назад
@@leazzel7 Thank you for responding. You are correct. Must have been a typo. Thanks.
@denisefaust6408
@denisefaust6408 Год назад
Vinegar?
@rogerroth9536
@rogerroth9536 2 года назад
OK, I made 5 pints. Tell me, ma'am, what do you think about slightly caramelized relish, if you get my drift? Only slightly. It's mostly the right color. I tried not to fill jars from the bottom of the pan. 😕 I learned you have to keep a close eye on the cooking relish and keep the heat only to bare simmer.
@PloughmansBackyard
@PloughmansBackyard Год назад
It might change the taste...I'm not too sure. It might taste kind of burnt. Sorry to hear about your relish. Did you try it?
@rogerroth9536
@rogerroth9536 Год назад
Thanks! Not yet. Finishing up a jar of commercial sweet relish. I will let you know.
@queenbee7913
@queenbee7913 Год назад
I am trying this recipe for the first time and would like to know actual weight of the cucumbers as I am using large cucumbers so needed to work ratio of other ingredients. Thank you
@PloughmansBackyard
@PloughmansBackyard Год назад
Sorry Queenbee7913, we were away and I didn't see this until now.
@dt8185
@dt8185 2 года назад
I have a bunch of overripe (orange) cucumbers. Can I use them or will the relish taste funny?
@PloughmansBackyard
@PloughmansBackyard 2 года назад
Honestly I've never tried it. I usually give them my chickens or the neighbours pigs...
@dt8185
@dt8185 2 года назад
@@PloughmansBackyard Thank you for replying! I'm going to try. I've tasted a few and they taste just fine. I'll see how it goes with the relish.
@CKing-388
@CKing-388 5 месяцев назад
Cheese cloth.. use cheese cloth.
@PloughmansBackyard
@PloughmansBackyard 4 месяца назад
Thanks for the tip!
@user-wx7mn6md1k
@user-wx7mn6md1k 11 месяцев назад
Перевести можно
@tamaradekold5840
@tamaradekold5840 2 года назад
Can I use 7%vinegar
@PloughmansBackyard
@PloughmansBackyard 2 года назад
I'm not sure the % of vinegar but you can definitely substitute the lemon juice for vinegar in this recipe.
@tamaradekold5840
@tamaradekold5840 2 года назад
@@PloughmansBackyard thank you! I'm doing 4 times the batch you did so just 4 times everything ...and pickling vinegar is 7% whereas regular is 5%. Didn't know if it would make a difference..
@PloughmansBackyard
@PloughmansBackyard 2 года назад
@@tamaradekold5840 I hope it works out for you 😊
@lindarochefort9520
@lindarochefort9520 Год назад
USDA regulations say you do not use cornstarch as a thickener in any canning procedure
@PloughmansBackyard
@PloughmansBackyard Год назад
Yes. It also says you can use it if you follow a tried and true recipe. This is that. Been using it for years with no issue. It is not a recipe I just made up. The problem is using it in things like pie fillings where the filling to cornstarch ratio is great and it is thick and not transparent. In this recipe it is a teaspoon or 2 compared to cups so it's a very insignificant amount and the recipe is transparent still. There is no fear of cloudiness and clumping. We also live in Canada so our regulations maybe different. I would never share something that is not safe. You can even check with corn relishes or zucchini relishes use of insignificant amounts of cornstarch in there recipes. It is one of the exceptions to the rule. If you are uncomfortable with this portion of the recipe, please feel free to use clear gel in its place
@user-ln2ws7ru6c
@user-ln2ws7ru6c 11 месяцев назад
don't you need mustard?
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
No. No mustard in this recipe.
@abdullahmohammad855
@abdullahmohammad855 2 года назад
why have you discarded the seeds? did you add salt to the veggies after draining them? because you wash all the salt as I saw! you used bottled lemon juice, but fresh lemon juice might doesn't be working!!
@PloughmansBackyard
@PloughmansBackyard 2 года назад
I discarded the seeds because the texture of the relish is much nicer without the seeds. It is just my preference. No I did not add more salt to the veggies, they soaked overnight in the salt and that is enough salt and washing the salt away leaves a great crunchy texture without the salty flavor. I did use bottled lemon juice yes. I like to use the bottled lemon juice strictly because I am canning it. If I wasn't canning it for long term storage, and just refrigerator storage I would have used a natural lemon. The bottled lemon juice has a consistent acid level that I can't predict with fresh squeezed lemons. Hope this answers your questions. It is a delicious recipe, I hope you will give it a try 😀
@lizdore1790
@lizdore1790 2 года назад
A nice small batch recipe! Thank you, just what I was looking for. Didn't even think to use the 8oz. canning jars !
@PloughmansBackyard
@PloughmansBackyard 2 года назад
@@lizdore1790 thanks! Hope you enjoyed it. Let me know how it's goes 😊
@arlenematurin9600
@arlenematurin9600 Месяц назад
hello, in your cum cumber relish recipe you use dill. Is this dill seed or will weed.?? I made your recipe can"t remember which I used. Does it make a difference>>
@PloughmansBackyard
@PloughmansBackyard Месяц назад
@@arlenematurin9600 hi, I used dill weed for this recipe.
@arlenematurin9600
@arlenematurin9600 Месяц назад
@@PloughmansBackyard ThankYou recipes is great. I made a few batches so far on fact I now have one sitting in the fridge.
@PloughmansBackyard
@PloughmansBackyard Месяц назад
nice 😉
@Heggerud_gard
@Heggerud_gard 10 месяцев назад
Dried dill from the store taste nothing, use fresh dill from a farmer or your garden or in a pinch dill seeds, , fresh dill from the supermarked taste nothing, dill from a garden or field is so tasty and aromatic in comparison. Looks very tasty, but would have added chilli since I like heat!
@PloughmansBackyard
@PloughmansBackyard 10 месяцев назад
Thanks for the tip! Yes nothing like fresh dill. I agree! I believe I used all my dill for my homemade dill pickles. 🫤
@ruthtay9819
@ruthtay9819 Год назад
Great recipe but the metal scrapping noise hard on the ears
@PloughmansBackyard
@PloughmansBackyard Год назад
Thank you. Yes sorry about that. I will be redoing this video. It was from our first year on RU-vid. Lol learned a few things since then lol
@denisefaust6408
@denisefaust6408 Год назад
Ok I watched video and before I read the recipe and didn’t see vinegar. Never mind. Lol
@cbluejay2499
@cbluejay2499 Год назад
The noise of ustensils is annoying 🙈🙈 the mix for the relish seems good 👍
@PloughmansBackyard
@PloughmansBackyard Год назад
Sorry 🫣.... but I think you would like the relish 🤣
@pjw1663
@pjw1663 11 месяцев назад
Good recipe, long winded video! Could have been 5 minutes not 22!!
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
Yes, this is one of our first videos we ever did. I guess I should update it lol. Sometimes the older videos do so well we just never re-film them .
@PloughmansBackyard
@PloughmansBackyard 11 месяцев назад
I also have a short if they helps ru-vid.combVsOQ5QB4O0?si=6JjrpOA7epiPPqtT
@jankurtpinero
@jankurtpinero 9 месяцев назад
Thanks for the tutorial maam😊
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