Old Fashioned Blueberry Buckle 

I signed up a few days ago. Here is why: I have watched an awful lot of garden and cooking videos. Yours have no fancy camera movements, no irritating music, no verbosity, no hyperactivity, you speak clearly, succinctly, and naturally. You are organized and practical. The recipes are good, and so far, quite straight forward. It feels a bit like being in a neighbours kitchen or garden. So, Kevin, in my not so humble opinion, your videos are more professional and more appealing than most. Glad I found you...a jewel among the many rough rocks. Thank you for making it look easy.

Kevin, LOVE ❤ your channel. Since the passing of my husband & COVID I found cooking a real chore! I always loved cooking & entertaining and YOU have re- ignited my passion to cook & entertain!! Grateful, & thankful!! Roxie. FL & MN

What a pleasure. It’s like being in your kitchen, relaxing, your voice is soothing. I recently found your channel, I’m almost out of the last two years. Please make more. Cooking, house, garden...whatever.

and in, As a culinary trained chef with over 50yrs. Experience my advice to you is Do not fix what is not broken! You have reawoke the passion that I lost .Cooking and baking should be Fun and rewarding.You do just that!!! I have worked with the best of them, and from the bottom of my heart It would be both an honor and a privilege to have you work in my kitchen.

Thank you. This is the buckle recipe I remember from a million years ago when I was a young wife. I used to make it with peaches and it was my son's favorite. Now I have a lot of blueberries in the freezer so I am going to make this. I'm so glad I found you.

Kevin - looks devine and I bet it tastes even better. I will be making this up in the near future. BTW - I am a Home Economist and was trained to do demonstrations etc. and worked for major food corporations for years doing demos among other tasks. Trust me when I say - I really enjoy your videos and everything else you do - due to the fact your videos are authentic and not over produced/slick and as a result they are much more relatable. As a result, your personality shines through which is why I look forward to reading your post every Sunday and I am sure the reason why most of your followers also tune in. Keep up being yourself and NEVER aplogise for what I consider to be your strengths. BTW - I am Canadian but I use Imperial measurements.

Mmmm yummy 👍 I am going to make this now. I just bought 2 lbs of blueberries. Thank you for sharing. I like all of your videos. Authentic and I agree, no music no songs that interfere in your presentation👍

So easy, looks delicious. Enjoy your candid natural videos, and you always make delicious and usually simple ingredient recipes.

Omg Kevin!! Now I MUST go get me some blueberries and make this! It looks so delicious and easy! !! Looking forward to more recipes! !

Great simple recipe that I definitely have to try! Thank you for sharing!

Thanks for the recipe Kevin, I made it yesterday and it is all GONE. Great summer treat.

Thanks so much again, I have subscribed and so excited to see your recipes. I love how honest and real you are!

This is another one of my go-to Kevin recipes. I have the details for the batter on a card in my recipe box, so you KNOW it's a good one. I make the batter, and then put whatever fruits I have on hand. We've had strawberry buckle, peach buckle, wild berry buckle, and, this last week when I began to think winter would never end, I dug out the last of my frozen rhubarb from the chest freezer and made rhubarb buckle. Amazing every time.

I just made this again this evening and it is fabulous. I am going to start making some of your other recipes.

Yum..that looks and sounds divine.

Compliments and suggestion. This was delicious. I made it before dinner and we had it warm for dessert. I noticed when you dug into yours that it was runny and thin in the middle, so I used 1 cup of fresh blueberries instead of two cups and added a heaping teaspoon of flour to the batter. I baked it for an hour exactly and it came out perfect. Also, before I forget, I tossed the blueberries in flour before scattering them over the batter to keep them from sinking to the bottom of the buckle. The lemon added a perfect touch. I will make this again. Thank you.

Beautiful plate you served it on too! Oh BTW My husband loved the Garlic Scape Pesto, Finally I made something he liked!

Looks GREAT, Kevin. Putting this on my list of things to do today!

Looks so good. Love your channel!

Watching your videos always make me happy, and hungry! And more happy, and more hungry! I best go get some blue berries and give this recipe a try. 😋And, I better grab some vanilla ice cream to go with it! Take care and be safe! 💙🫐💙🫐💙🫐💙

Kevin I will try this recipe. It reminds me of make cobbler as another subscriber had mentioned.

One of my favorite recipes~

OMG, that looks good!

This is exactly how I've made cobbler all my life -- I've never heard it called a "buckle" before. Regional, perhaps? Thanks for sharing.

I want to try this using rhubarb. I have it growing during the summer and I freeze it. My friend really loves both blue berries and rhubarb.

Lol! Kevin, I wish I were there eating it, too!

There actually is a difference between a buckle and a cobbler. A buckle is basiclly a cake batter with fruit added (generally to top of the batter) with some type of topping added (from sugar sprinkled on top to a streusel). When the cake and fruit cook the top layer of the cake buckles and the fruit breaks through the cake batter and the topping. A cobber is basically uncooked fruit placed in the cooking dish with a biscuit type topping added to the top prior to cooking.

My mother always made this😊. The ice cream was very important!!

Hi, Kevin. I'm a relatively new subscriber... enjoy your channel! On this recipe, I'm wondering if it could be made in small portions (for one or two), and if so, how ? Maybe you could do something in a future episode to show us how? Could some portions be frozen? Thanks so much for the entertaining and useful content!

I made this desert and it is a keeper! Delicious! I’d add a picture but don’t see where to do that.

Oh my....I can almost smell it here in Oregon.

Will make it today. Thank U Soo much ❤️❤️🙏🙏

That looks really delicious. I can see myself eating that with some ice cream out on a porch...along with a nice gin and tonic. 😁

In the South, they often use a pie crust for cobbler like Marie Callender's (frozen food section). I guess it's an easier way to feed large families or crowds such as church potlucks and funerals (big events culturally) as opposed to making a few pies. The few times I had it in my youth while visiting my grandparents in the Midwest (born there too), it was always made with a biscuit like top. I'm excited to try this traditionally Northeastern dish as my blueberries were abundant this year. I'm ready for something sinful.

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Kinda looks a little mushy, no? Hope not because I sure want to make this. But should I bake it longer?

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Salted or unsalted butter?

Could you use other types of fruit?

Just took mine out of the oven!

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