Welcome to Collard Valley Cooks! Looking for a classic and comforting dish that's easy to make? Try this Old Fashioned Cream Corn Recipe! With just a few simple ingredients, you can create a delicious and buttery corn dish that will satisfy your cravings and impress your guests. Don't settle for boring side dishes - elevate your cooking game with this creamy and tasty recipe today!
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Creamed Corn Ingredients: (Fried Corn)
Recipe is in our Vol. 1 Cookbook
6 EARS FRESH CORN (SHUCK & SILKS REMOVED)
1 1/2 CUPS WATER
1 TSP. SALT
1/4 TSP. PEPPER
3 TBSP. SALTED BUTTER OR MARGARINE (OR BACON GREASE)
Cut corn off cobb with very sharp knife. Start at top and cut downward into a wide bowl while resting cobb on bottom of bowl. Rotate cobb while cutting. Try to cut thin slices so you can cut two rows. After cutting off kernels, scrape the cobb with back side of knife. Add corn, water, salt, pepper, and butter to a large wok or skillet. Turn on high and cook until water evaporates off corn. About 5-8 minutes.
FOR CREAM CORN: Put 3 tbsp. cornstarch in 1 ½ cups cold milk. Whisk very well. After corn has cooked 5-8 minutes like recipe above., pour milk/starch in and cook another 5 minutes. Corn starch will turn from cloudy to clear when done. Enjoy!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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29 июл 2023
