how to cook an old fashioned loaded Roast Beef- floured and browned in a skiilet, then roasted in the oven with sauteed onions, potatoes, baby carrots, sweet mixed 🌶 peppers and seasoned to perfection with a wet rub mixture! come on in!
Happy Thankful Thursday to you Mrs. Peggy! It's always a pleasure to see you in the kitchen, and hearing you talk about the Goodness of God! Congratulations to you , you are almost at 40K subscribers, may God continue to bless you with many more beautiful subscribers! Have a beautiful blessed Evening Everyone who is reading this comment!🙏🏽❤❤
Ms Peggy I love this weather myself. I am new to watching your videos . I really enjoy listening to your stories and your amazing recipes 🙂 A roast is one of my favorite comfort food.
That's a great deal! The last 3lb chuck roast I bought was $18. But I live in a small, rural town. 1 small grocery store and a regular Walmart. No Supercenter here. Love your videos and your precious spirit!! ❤
@@Peggieskitchen Thank you! Your "Come on in" reminded me of the greeting we used when I grew up. We never locked the doors...so visitors could "Come on in"!!
Hey There Mrs. Peggy, I have been busy!! I saw you lit up on my subscription lit up. I had to see you today. I don't eat alot of beef. Hardly actually. But, this makes me want to go get one of these for dinner tomorrow. I have a cabbage , carrots, potatoes, etc. That would be wonderful for this coming week. I have been rubbing meats since I learned to cook. Mom says it let's the seasoning seep into it. She would even pound steaks to tenderize them. That's how you do it. I love watching you💗💗💗
I miss fellowship with my church family. Zoom is okay but nothing can replace the after service catch up group chats. This channel helps me to feel that fellowship. Thank you Miss Peggy for your conversation and allowing me to ‘Come On In’
I am happy you are trying plant butter. I use that. But, I confess, I buy or make ghee/clarified butter. It has a longer shelf life and doesn't require refrigeration for butter. Indians and several other groups use it.
I stumbled on this page by accident and this was the best part of my day. :) A student of mine is working on a song with a very similar title to your page and I mistyped. It led me to your page. This is the best thing I have seen in the internet. Your meal looks mouth watering. Thank you for sharing your talent with us.
Oh I've fried mine before putting in oven rubbed down in cream of mushroom soup with all the veggies. May try you recipe. It's getting on that time now. Blessings Ms Peggy 🙏🏾💕
Happy Fall season Mama Peggy God Bless you, your family, your home, your channel, your kitchen, everybody, heal our world Lord hear our prayers Amen ILY and thank you for another delicious recipe
This looks amazing. My boyfriend has been asking me to cook a roast but I was scared. You make it look easy. How much salt did you use, how long did you keep the vegetables in the pan and where is the pan from? Thank you!
There is no specific amount of salt, that's an aluminum pan you can get from any dollar store or dollar like store. You leave the vegetables in and eat them when the meat is done
looks delicious Ms. Peggy and I am gonna try this recipe. Fall is my favorite time of the year also I love all the different colors of the flowers and trees and all the Fall Decorations. Thank you for the new video can't wait to try. As always God bless you and your Family.🧡
Hello Mrs. Peggy this looks delicious.. sharing is caring... I will try my next roast like this for sure.. never thought of sautéed veggies.. Thank you ask Lady T could I have her share,, Lol. Love yall
I love a good roast. My vegetables would be cabbage and the vegetables that you also have with white rice. Now a butter pound cake and some ice cream that’s a very good Sunday dinner. God bless you and family. I no they will enjoy everything.
thatys a big roast i was looking for me roast i found one for almost 30buick and i went bilo store found a roast about big as the one i seen at the meat center 13buicks that was a good price for one
Oh my! I only have one store near by; so I do a lot of ordering online. I have been shopping at Chicos for about 20 years! I enjoy the clothing line. I also like Whitehouse/Blackmarket. Take care! Blessings 😍
I love your videos your food always look good. It always throws me off when home cooks wear gloves. I know you washed your hands before, during, and after cooking. I feel when you ( people in general cooking at home) wear gloves you don't connect with the food and that special touch and love don't get into the food. So when I see comments of people talking about someone not wearing gloves in they video. I'm like these people are cooking for their families, not some restaurant where you would expect them to wear gloves and they be the nastiest people lol.....I didn't grow up learning to cook with gloves. So I don't really get it.
I live in Cleveland if you could speak louder l would like to know want ingredients you use in your roast can you speak louder your microphone is not close enough
