Old-fashioned SALTED CARAMEL sauce (freezes and freeze-dries well too!) 

Saw Becky of Acre Homestead making this and decided to give it a try. Thank you so much for this lovely recipe. I've always been nervous about making caramel sauce. Turned out amazing for me. I've subscribed to your you tube channel too :) xoxo

Thank you so much for this video. I love that you toggle back and forth to show the difference as the colour changes. The dark amber foam/bubbles were the perfect indicator that the sauce was finished cooking. This is the best, and most informative video that I have found, Thank you!

Thank you .. I’ve wanted to make caramel forever! Always seemed so intimidating and I’ve been cooking from scratch for almost 60 years😮 yep.. loved your video and instructions… perfect to go with all my freezer stuff from your book 🧡

This was a amazing recipe! Just tried earlier today and it turned out really good! Thank you 🙏🏼

Thanks! What a great video and recipe, I can’t wait to make it. We love caramel on ice cream and in my iced coffee

Oh yum thank you! Can’t wait to make it

Wow! This looks delicious! Thank you for sharing!

This was a very well done video. Thank you!!

Referred by Acre Homestead

I have made caramel 6 times, the first the consistency was spot on but it had a slight burn flavor. Since then it looks great until the next day when it all turned to sugar. So frustrated but I never added corn syrup, maybe that's the secret. Wish me luck.

This looks great! For freezing, do you anything else besides putting it into the smaller jar?

Maybe add your vanilla to your cream..

I made caramel from a different recipe as I hadn’t seen yours, it turned out slightly bitter, can you tell me hoe I can fix it please?

can i use it as a chocolate filling?

Is there a good alternative for the corn syrup? Honey, maybe?

Any suggestions as to how you would turn this into candy???

I'm needing 30-32 oz of caramel for a salted caramel ice cream recipe. How many times would I need to multiply this? I didn't see the final amount/ size listed.

Only a week? That's a pretty low shelf life.