Saw Becky of Acre Homestead making this and decided to give it a try. Thank you so much for this lovely recipe. I've always been nervous about making caramel sauce. Turned out amazing for me. I've subscribed to your you tube channel too :) xoxo
Thank you so much for this video. I love that you toggle back and forth to show the difference as the colour changes. The dark amber foam/bubbles were the perfect indicator that the sauce was finished cooking. This is the best, and most informative video that I have found, Thank you!
Thank you .. I’ve wanted to make caramel forever! Always seemed so intimidating and I’ve been cooking from scratch for almost 60 years😮 yep.. loved your video and instructions… perfect to go with all my freezer stuff from your book 🧡
I have made caramel 6 times, the first the consistency was spot on but it had a slight burn flavor. Since then it looks great until the next day when it all turned to sugar. So frustrated but I never added corn syrup, maybe that's the secret. Wish me luck.
No, no alternative. You can just leave it out but you need to be extra careful about not getting sugar crystals up the side of the pot, and swirling more gently.
I'm needing 30-32 oz of caramel for a salted caramel ice cream recipe. How many times would I need to multiply this? I didn't see the final amount/ size listed.