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Old-Fashioned Strawberry Cake | Home Movies x Sweet Enough with Alison Roman 

Alison Roman
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In this final installment of the Home Movies Sweet Enough Series, we introduce you to some very important people who helped make this book possible. Added bonus: We’re making an all-time favorite, an all-purpose snacking cake, perfect for anyone who needs a little something sweet…enough. Golden brown and crunchy on the outside, buttery and fluffy on the inside. It’s the closest you’ll get to a donut without breaking out the deep fryer. Did we mention that you can make and remake it all summer long with endless amounts of different fruits?
Sweet Enough is NOW AVAILABLE (US), out 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK).
Order the book HERE: sites.prh.com/sweet-enough-al...
Shop this recipe HERE: bit.ly/40Fx0Ar and use code 'ROMAN25' for $25 off your next order of $75 (for all customers)
RECIPE URL
anewsletter.alisoneroman.com/...
CHAPTERS
0:00 Old-Fashioned Strawberry Cake from Sweet Enough
0:25 Meet the people who helped make this book possible
03:28 I love strawberries and cake and strawberry cake
04:50 Thank you, FreshDirect (Use "sweetenough" at checkout)
05:47 OK, let’s make this cake
10:10 We interrupt this program to tell you that I mixed the cake incorrectly
12:42 Back to regularly scheduled cake-programming
17:55 And now 20 seconds of Britt Cobb talking passionately about design
#strawberrycake #sweetenough #alisonroman
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Find Nothing Fancy online: www.alisoneroman.com/nothing-...
Find Dining In online: www.alisoneroman.com/dining-in
Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CREDITS
Appearances by Aminatou Sow, Britt Cobb, and Chris Bernabeo
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan
Sound: Yves Albaret (@yvesarmand)
Editor: Curtis Whitear (@curtiswhitear)

Опубликовано:

 

25 июл 2024

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Комментарии : 203   
@alisoneroman
@alisoneroman Год назад
Do you think anyone loves graphic design as much as Britt loves graphic design?
@davidcho0828
@davidcho0828 Год назад
lol no
@juliabishop1408
@juliabishop1408 Год назад
Except for my old Illustration professor, probably not 😅
@got2bjosh
@got2bjosh Год назад
I could've watched an entire video on the other side of the creative process for the book. Love that Ebon modeled for it considering he's on The Bear. We need more sexy photoshoots for cookbooks! The cake is of course bomb.
@movingforwardLDTH
@movingforwardLDTH Год назад
Idk, but your “scrape every ounce of batter from the bowl” (15:50) was a balm to my raised-by-a-child-of-the-Great-Depression” heart - so many onscreen chefs do a half-🍑 job (or their video editors make it appear that way) and leave so much behind!!! 🤓
@got2bjosh
@got2bjosh Год назад
@@movingforwardLDTH Biggest pet peeve is when I see culinary content creators leave food behind in a bowl. It just screams I have money and don't care about food cost. Take a flexible spatula and get every bit of batter, sauce, etc. Also, put oil or spray on your cup before measuring out honey or molasses so it releases more easily and you're not wasting it. So much gets washed down the drain.
@elenayee3093
@elenayee3093 Год назад
I appreciate your willingness to own up to an error and letting it stay there while refilming to show it correctly. Looking forward to trying this!
@kyleminor
@kyleminor Год назад
I came here to say this. Thanks, Alison! 🍓
@katsufatsu
@katsufatsu Год назад
The photography has got to be my favorite of all time for cookbooks. As a beginner food photographer, this is so inspiring. Can't wait for my book to come in the mail!
@alisoneroman
@alisoneroman Год назад
we are so glad you like it!!
@megpowers5676
@megpowers5676 Год назад
I loved hearing from the other creators on the book! I would love to see more videos about the creative process for this project!
@jennamah
@jennamah Год назад
featuring the cast behind the book (and videos, too) is so cool! having watched so many cooking videos & read so many cookbooks, it’s not often the other roles are highlighted especially in such a celebrated way. can’t wait for the new book. it’s in the mail. :)
@afterdinnercheesesnack
@afterdinnercheesesnack Год назад
I had a “Bad Gurl” weekend and bought two of Alison’s books! I celebrated by making the CPP and let me tell you; it fed my belly and my soul.
@alisoneroman
@alisoneroman Год назад
bad girls club!
@MisCCY130
@MisCCY130 Год назад
@@alisoneroman one of the best edits everrr. laughed out loud! bad girls club!
@chipvanham4023
@chipvanham4023 Год назад
We need a print sale of ebon and that strawberry cake, it's giving fashion AND food. Would go on my wall instantly.
@robynbrooks5691
@robynbrooks5691 Год назад
The highlight of my day was pulling into the driveway and seeing my pre-ordered copy waiting for me! Thank you Alison for this book! I can't wait dig in.
@SarahAbplanalp
@SarahAbplanalp Год назад
Oh in late June when strawberries are in season in WI I'm gonna totally make this! I'm not a huge frosting person so this seems like the perfect cake for me ☺️
@SKE4892
@SKE4892 Год назад
Just got my book! Everything looks amazing, and I can't wait to try out the recipes! My family's going to love this cake, I'm sure of it
@imvdat3698
@imvdat3698 Год назад
perfect timing with the video, reminded to get my ticket for Alison’s book tour in Sydney! Loved the rollout for this book so far, and loved hearing from the contributors as well x
@sueu6263
@sueu6263 Год назад
Got the book today! LOVE IT, IT IS BEAUTIFUL , the colors are amazing🥰👍👍👍👏👏👏
@dionnemesiona-pepple7835
@dionnemesiona-pepple7835 Год назад
I absolutely loved this! All of you very talented, truly! I will buying this book for sure! Congrats on a great job!
@cindylara8269
@cindylara8269 Год назад
Made this cake over the weekend and has become my official go to for every potluck. So delicious. Thanks again Alison!
@mariahmoo
@mariahmoo Год назад
Oh, Alison, I feel you on the bowls. And basically, all pretty vessels in general. Colored glass, milk glass, carnival glass, melamine, wood. No one can stop me, least of all myself. When I die, a thrift shop somewhere is going to make someone(s) very happy 🥣
@humilityshef
@humilityshef 11 месяцев назад
Okay 1. Iconic that Ebon is a model in your book and 2. Loveeee the photography of your cookbook and idea of this video!
@Paul-xj8ln
@Paul-xj8ln Год назад
Reading the new cookbook as I watch! Just arrived! 🎉🎉
@bryanguila
@bryanguila Год назад
ok will definitely buy this book. Thanks Britt & Chris
@T0beyeus
@T0beyeus Год назад
Love cake and strawberries looks amazing!
@belgoh83
@belgoh83 Год назад
I just booked a ticket to see you in Bris-Vegas and I'm excited! I've been enjoying all the lead-up to the book launching into the wild. Travel safe x
@aintnobodysgirl
@aintnobodysgirl Год назад
Thank you, thank you, THANK YOU for showing the “mistake” with the eggs. This truly means so much because you are making this relatable and less stressful (because we all make mistakes eventually)! Once again, Alison is THE best! 👏🏼👏🏼👏🏼
@ElizabethFrickerFessenden
@ElizabethFrickerFessenden Год назад
I literally laid down on the couch and read it like a novel for two hours. So Britt, you achieved your goal! And then I was very hungry but had no ingredients in the house which is probably a good thing becasue I don't know how many things I would have made! Can't wait to try the recipes. From one valley girl to another, thanks Alison for everything you do!
@micaeladawnmakeup
@micaeladawnmakeup Год назад
Had no idea Alison was a fellow valley girl!
@heathergleiser
@heathergleiser Год назад
Got my Kindle copy this morning and made the toasted rice pudding, it was delicious! Happy publication day!
@laurat4977
@laurat4977 Год назад
I'm gonna get that cookbook just for the pictures. :D I made the Strawberry Cake today and it's delicious!!! Another winner, Alison!
@carladare9614
@carladare9614 Год назад
Received my book today! Yay!!!!!!! Can't wait to dig in to some scrumptious recipes!!
@alisoneroman
@alisoneroman Год назад
Hope you love it!
@nicoleohanlon6440
@nicoleohanlon6440 Год назад
Alison I love your recipes. This the the recipe that I noticed and now I’m hooked 🍓
@patriciayoung6134
@patriciayoung6134 Год назад
I have had my kitchen aid stand mixer since 2002 and let me tell you, she was worth every penny. Love her like a member of the family.
@italygirl61
@italygirl61 Год назад
This entire video is awesome!
@rettaconnelly3913
@rettaconnelly3913 Год назад
I can’t wait to try this recipe. Alison your appearance on Colbert was so much fun you killed it. So funny when Stephen compared his crust to yours.
@kimberlyuhuru9512
@kimberlyuhuru9512 Год назад
That outfit on Colbert was so good.
@linda8899
@linda8899 Год назад
My copy is arriving on Friday, so I’ll be making this cake for my friends on Saturday! 😊
@bridgeth4738
@bridgeth4738 Год назад
As I sat here and watched this I ordered the book from the cutest little indy bookstore in town and can't wait to pick it up tomorrow!
@mt2494
@mt2494 Год назад
I made this and it totally has donut vibes, but better because it was just sweet enough. I'm not a dessert person and so far, the desserts featured in Home Movies Sweet Enough are perfect for someone like me. Thank you, Alison Roman and all the other talented people involved.
@accordionbabe
@accordionbabe Год назад
Another genius video experience in Allison World! My life is so much better with you in it! Thx. Xx
@karenboehlert7862
@karenboehlert7862 Год назад
I cannot wait for my book to come!! 🤤😋
@marievlogs1462
@marievlogs1462 Год назад
I can’t wait to make and try this cake.
@kellywright9791
@kellywright9791 Год назад
My copy is arriving tomorrow! Can’t wait to take it for a ride!🏄🏻‍♀️
@nancycowan6109
@nancycowan6109 Год назад
My cookbook is being delivered today. 👍🏻❤️
@Momsgottaeat
@Momsgottaeat Год назад
Just read through Sweet Enough cover to cover in one day…already tried the sour cream chocolate pound cake (yum!). Cannot thank you enough for sharing your knowledge, humor and sweet enough recipes. You should be so proud of the work you do. Congrats!
@shamsmohamed6526
@shamsmohamed6526 Год назад
نماحتىة
@syd2248
@syd2248 Год назад
I LOVE the dedication. Did Alison really just do over the entire cake for our benefit (and maybe her own perfectionism🤭)?? I appreciate this🫶🏽
@davidcho0828
@davidcho0828 Год назад
lol
@marareyes1956
@marareyes1956 Год назад
I love watching you from the Philippines, and THANK YOU VERY MUCH FOR THE recipe
@lookup7055
@lookup7055 Год назад
I’m with it!
@hellomellojello100
@hellomellojello100 Год назад
Made a double batch of this last night! Followed the recipe exactly and the first cake came out with a slightly uncooked floury taste and in general a little bland. For the second round I upped the over to 375 and added a few dollops of strawberry Jam to the base and a little more demerra sugar and it turned out wayyyyyy better!
@kimberlyuhuru9512
@kimberlyuhuru9512 Год назад
I brought this to work yesterday and it was gone in no time. So delicious.
@zanelemtenga3723
@zanelemtenga3723 11 месяцев назад
Oh Allison....I love love love yr recipes ❤❤❤❤
@kovvi-
@kovvi- Год назад
Definitely need to try this recipe
@davidcho0828
@davidcho0828 Год назад
It is fire my guy
@christophermendez3133
@christophermendez3133 Год назад
Mother is mothering!!!
@gaguliina
@gaguliina Год назад
Alison, I love you! I baked a cake today, it was so amazing! Tweaked the recipe a bit to make it gluten free and "low carb" and it turned out great. Instead of 290 g of flour, I used 145 g of Schar Mix B flour and 145 g of cashew flour. Instead of 145 g of sugar, I used 72 g of sugar and 7.2 g of stevia (10:1 stevia extract, 10x sweeter than sugar). Other quantities exactly according to the recipe. I can't wait to bake it again, it's a hit!
@crashlikewaves
@crashlikewaves Год назад
David's commentary is top tier honestly
@kendrauusitalo838
@kendrauusitalo838 Год назад
My Sweet Enough book came in today from Amazon!
@joshuagies4900
@joshuagies4900 10 месяцев назад
Appreciate the passionate talking about design.
@ravenblackthorne
@ravenblackthorne Год назад
I neeeeeeeeeed an Alison Roman cameo in S2 of The Bear as Ebon Moss-Bachrach's sassy love interest. Like, the meaner she is to him the more he falls in love with her.
@alisoneroman
@alisoneroman Год назад
Sign me up tbh
@sweetpeanmolly
@sweetpeanmolly Год назад
Allison, you and your team have an uncanny way about you that you make everybody feel like they’re in your circle! God I love you! And if you read these comments, I know what you’re thinking, “If you love me so much, buy the cookbook!” I will Allison! I will!
@davidcho0828
@davidcho0828 Год назад
I'm with it
@cmaur811
@cmaur811 Год назад
Making this now!
@MAYK1NG
@MAYK1NG Год назад
I hope this book is in Canada and I don’t know who ‘David’ is but he’s integral to my enjoyment of these videos despite the fact that I respect the recipes.
@nancya9749
@nancya9749 Год назад
I heard you on Armchair Expert (amazing) and had to check out your channel. I only started baking and cooking after I retired and mostly by watching RU-vid. I can tell I am going to learn so much from you. I love your style and vibe, no wonder Monica loves you so much.
@JohnHausser
@JohnHausser Год назад
Hey Your channel deserves much more subscribers 😅 👍 Cheers from San Diego California
@abbiekaric8949
@abbiekaric8949 Год назад
I just made this cake. Very easy to make. It came out perfectly. I am so thrilled. Not too sweet, which is perfect. Other baking novices, be careful when you pour in the flour and buttermilk The flour kind of flew out at me. Would love to make this for a friend who is gluten free. Does anyone think the one to one gluten free flour would work? Thank you Alison formatting me look like a star in the kitchen.
@cheaptadpole
@cheaptadpole Год назад
ily for giving the website measurements in grams too 😭 saved me from constantly going back and forth from a conversion chart
@kevintran5469
@kevintran5469 Год назад
Love this cake! One of my go-to's!
@davidcho0828
@davidcho0828 Год назад
Kevin the book just came out, how have you made this cake enough for it to be one of your go-to's?????
@kevintran5469
@kevintran5469 Год назад
@@davidcho0828 It was published on the newsprint cooking site we don't talk about! I even made this cake last week for my MIL and she loved it!
@davidcho0828
@davidcho0828 Год назад
@@kevintran5469 IDK WHAT YOU'RE TALKING ABOUT MY GUY
@alisoneroman
@alisoneroman Год назад
Kevin, coming THROUGH. WE LOVE KEVIN
@davidcho0828
@davidcho0828 Год назад
@@alisoneroman lmao are you not taping the Late Show with Stephen Colbert rn?
@newsjunkie7892
@newsjunkie7892 Год назад
Really enjoyed this video, thank you Alison! I can’t help wondering if you have ever roasted the strawberries to concentrate the flavor before adding them to the batter. I would love to hear your thoughts.
@crunchyb0nes
@crunchyb0nes Год назад
omg I love the last part with Britt Cobb, it was weirdly funny and entertaining in the best way
@SaraSmiles1213
@SaraSmiles1213 Год назад
Not the guy from the Bear/ Punisher etc making a cameo in this cookbook haha
@washurhands5079
@washurhands5079 Год назад
im jumping in the shower and driving to my town book store asap! im so excited for this book
@alisoneroman
@alisoneroman Год назад
they don't care if you're showered or not!
@EG-og5sn
@EG-og5sn Год назад
Desi from Girls is a model in the book?!?!?!! Omg (!!!)
@BeMandy
@BeMandy Год назад
I’m dying to make this cake! Why didn’t I preorder?! BRB, going to buy right now. 🍓
@alisoneroman
@alisoneroman Год назад
there's still time to regular order! never too late!!
@sassounhagopian4144
@sassounhagopian4144 Год назад
You were great on the TODAY show this morning!!
@kylelysher8197
@kylelysher8197 Год назад
The photo used for the cake in the book certainly makes me feel....things. Great choice.
@alisoneroman
@alisoneroman Год назад
i know my audience
@davidcho0828
@davidcho0828 Год назад
@@alisoneroman lmao big "mother" energy
@jiarfong1781
@jiarfong1781 Год назад
Love Alison + Aminatou!!!
@MegsB22
@MegsB22 Год назад
My book is one the way! :)
@MrKenimora
@MrKenimora Год назад
The fact that Ebon Moss is the model and is on The Beat… fangirling over here
@Ali-yo6vl
@Ali-yo6vl Год назад
Today I learned to always pre-order books. Alison's book was $35 just two days ago but now it's $48. I gotta stop procrastinating. Gonna get it tomorrow tho Congrats on the new book!
@davidcho0828
@davidcho0828 Год назад
Check your local indie!
@deliciousfoodranger
@deliciousfoodranger Год назад
Good journey and good food..
@gracevasterling6184
@gracevasterling6184 Год назад
Please make your cottage cheese apricot cake next!!!!! ❤️❤️❤️
@jmorrisbest
@jmorrisbest Год назад
And cake 🎂 taste yummy
@theohkerry8582
@theohkerry8582 Год назад
Can't wait to order book/cook this. Strawberry is my favorite. #caroleismissingout
@alisoneroman
@alisoneroman Год назад
#byecarole
@liveapainfreelife1303
@liveapainfreelife1303 11 месяцев назад
Hi Alison, I made your strawberry cake and your strawberry dessert from your book (can't remember the name of it) the single sized pastry with a picture of a child holding it. I made your strawberry cake with blueberries and a few peaches... my kids and nephews gave me marks out of 10! They liked the strawberry pastry best... but boy oh boy was that fruit cake kick ass amazing. I couldn't decide the cake was easier to make so will do that over again this weekend. The strawberry pastry I made gluten free so the texture didn't look like your photo but still tasted AMAZING. I just made your sweet scones this morning gluten free and the came out perfect! I have your savoury scones frozen in my freezer right now.... I don't add the parmesean to that savory scones because the first time I made them I forgot and they still blew my mind. Thanks for all your amazingness. xo
@liveapainfreelife1303
@liveapainfreelife1303 11 месяцев назад
Sorry should have re read this... so many spelling and grammar errors... apologies.
@user-zo5jl2zj9r
@user-zo5jl2zj9r Год назад
Verey nice❤
@got2bjosh
@got2bjosh Год назад
Justice for strawberries. I never cut them. Just pull off the stem and leaves and enjoy as needed. There's so many forms of food waste I don't agree with. People act like little herb or broccoli floret stems, the skin of apples, carrots, and potatoes, etc. will completely ruin a regular dish. No. Unless the piece is really tough or the end goal is to have something that's super smooth and uniform in color (which often is the case in fussy, dated French cuisine) you're fine. The body will thank you for the extra nutrients. Yes, you can eat shrimp with the shell still on and kudos to Alison for chopping up whole lemons in dishes. Skin and stems are food too!
@alisoneroman
@alisoneroman Год назад
skin stems and shells forever!
@matthewhines9787
@matthewhines9787 Год назад
12:18 I love that you can see the moment where she knows that nearly all the rest of the flour fell into the bowl and for a split second the corner of her mouth dips in disappointment and she considers acknowledging it, but decides to ignore it because it's not going to matter and this is already her correcting one mistake so she is not going to mentally receive another mistake.
@alisoneroman
@alisoneroman Год назад
its me
@matthewhines9787
@matthewhines9787 Год назад
@@alisoneroman I love this recipe. Not just because the presentation image is giving me wet trunk contest vibes, but it's one of those times where the description along with the ingredient list/recipe actually allows my mouth to anticipate the near topographical, sweet, craggly, crunchy, complications of the crust.
@matthewhines9787
@matthewhines9787 Год назад
@@alisoneroman Just pre-ordered. You got me. I am on board, young lady.
@TheAaronSaxton
@TheAaronSaxton Год назад
the question we all want answered... where did Ebon Moss-Bachrach get those swim shorts from?!?
@sarahwatts7152
@sarahwatts7152 Год назад
Goddamn it, this whole episode is...sweet enough :D
@georgerobbins3
@georgerobbins3 Год назад
Made this today with canned peaches 👌💚
@davidcho0828
@davidcho0828 Год назад
Whoa
@mypupiscool
@mypupiscool Год назад
Fun! Can’t wait to try this, possibly w/peaches 🍑🧐 Also, can we elect for Bad Girls Club shirts pls!!!!
@jodypickett4904
@jodypickett4904 Год назад
It was great hearing you chat with Dax & Monica on Armchair Expert. 😊
@hugokenzo
@hugokenzo Год назад
David’s comments come off as very simplistic, and I’m glad Alison stood her ground by acknowledging that things are not as black and white as some people want them to be.
@jmorrisbest
@jmorrisbest Год назад
Nice black dress super fantastic video 👍👏👏👏👌
@davidcho0828
@davidcho0828 Год назад
It's a shirt and jeans my guy
@jmorrisbest
@jmorrisbest Год назад
@@davidcho0828 my favorite color
@EmBennet99
@EmBennet99 Год назад
Unfortunately despite using an oven thermometer, it was still raw in the center at 50 minutes so I had to add another 10 minutes. This is normal, everyone’s oven is different! but a good reminder to always check for doneness by indicator not just time. It looks and smells delicious, so I have no doubt it will taste phenomenal.
@maya.2342
@maya.2342 Год назад
Will this recipe turn out just as well if I use the buttermilk hack and add lemon juice/vinegar to milk?
@EllenWiencek-ou2hx
@EllenWiencek-ou2hx Год назад
bowls bowls all types of bowls
@magdie1622
@magdie1622 Год назад
thoughts and feelings on subbing kefir for the buttermilk?
@anjuliemma
@anjuliemma Год назад
Is this one ok to make a day ahead?
@elizabethgreenstein1071
@elizabethgreenstein1071 Год назад
Definitely gonna make this. One question: if i wanted to make this for a gluten-free friend, do you think it would work with King Arthur's Measure-4-Measure flour (or something similar)?
@alisoneroman
@alisoneroman Год назад
people seem to like king arthur GF flour!
@monicabonnell8706
@monicabonnell8706 Год назад
@@alisoneroman here in Canada I find President's Choice All Purpose Gluten Free Flour works fabulously for baking. It too is a 1 for 1 substitution.
@davidcho0828
@davidcho0828 Год назад
@@monicabonnell8706 I love Canada
@CMM724
@CMM724 Год назад
this seems adjacent to a sour cream donut, which is the best donut of all and yeast donut defenders will not change my mind
@jeanlaubenthal698
@jeanlaubenthal698 Год назад
Ok lol if you buy the book and hate it you always will have the guy in the shorts😂❤
@user-fz5li1bv9t
@user-fz5li1bv9t Год назад
Can Frozen Strawberries be used for this recipe?
@jnncb
@jnncb Год назад
omg a basically a bi-weekly resident here at Home Movies
@foufoumoughel4308
@foufoumoughel4308 11 месяцев назад
روعة❤
@user-sz3on1dj6g
@user-sz3on1dj6g Год назад
Delicious! Can you use gluten free flour
@davidcho0828
@davidcho0828 Год назад
There's another comment about this
@PlantNative
@PlantNative Год назад
Is it me or does Chris the photographer look a bit like Harry Connick Jr?
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