OLD SCHOOL BUTTER YEAST ROLLSThe Most Fluffiest and Delicious Butter Dinner Roll Ever Made 

OLD SCHOOL BUTTER YEAST ROLLS
This is a perfect recipe for your thanksgiving table
Well my recipe is quick and easy like always
And of course they will impress your family and friends
You can make the rolls ahead and freeze the and just take out and proof and cook when u need them( I always have rolls ready to bake in my freezer)
Recipe
4 cup bread flour
2 oz active yeast(1 package)2 teaspoons)
2 tablespoons granulated sugar
1/2 teaspoon salt
1 cup whole milk(warm)
2 eggs
2 tablespoons butter( melted)
Combine flour,yeast sugar and salt in mixing bowl
Heat milk eggs , and butter together and add to mixture and mix for 4 minutes
Add additional flour if too wet
Stir until form a slightly sticky dough
Place on flour surface and knead for 10 minutes
Cover and let rest 45 minutes
Divide dough into 12 pieces and shape into balls or cut in strips and fold over
Place on in baking pan and cover and let rise about 30 minutes in warm place
Brush with butter and cook for 20 minutes on 350 degree oven
Brush with additional butter and enjoy
This recipe makes 1 dozen rolls
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