Indulge in the heavenly taste of our family's butter rolls. With our easy recipe, you can bake these delicious rolls in no time and treat yourself to the perfect balance of soft texture and rich buttery flavor. Don't wait any longer to experience this mouth-watering delight - try our recipe now!
Welcome to Collard Valley Cooks! Have you wished you could make your butter roll recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes.
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BUTTER ROLL INGREDIENTS (Vol. 3 Cookbook Recipe)
1 PACKAGE QUICK RISE YEAST
3/4 CUP EVAPORATED MILK MIXED WITH 1/2 CUP WARM WATER
1 TSP. SUGAR
5 TBSP. MELTED BUTTER
1 1/2 TSP. SALT
1 EGG YOLK
3-4 CUPS BREAD FLOUR (SIFTED)
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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24 ноя 2019
