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Old School Caramel Tart CLASSIC BRITISH school Dessert 

Backyard Chef
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The caramel tart, particularly the version fondly remembered from school dinners in the UK, has an interesting place in British culinary history, though its origins are somewhat obscure.
The caramel tart gained widespread popularity as a staple in British school dinners.
School dinners in the UK, particularly from the post-war period to the late 20th century, are known for their simple, hearty, and often sweet dishes. These meals, including the caramel tart, were designed to be economical, easy to mass-produce, and palatable to children.
The widespread availability of condensed milk in the 20th century likely played a role in the popularity of such desserts.
Due to its long shelf life and affordability, condensed milk became a staple ingredient in many British kitchens, leading to its use in various desserts, including caramel tarts.
any adults in the UK fondly remember the caramel tart from their school days, making it a dish of nostalgia.
This nostalgia has led to a resurgence in popularity, with recipes often shared and cherished as a reminder of childhood.
While the basic recipe is quite simple, there are regional variations across the UK, with some versions including additions like chocolate or different types of pastry bases.
In its school dinner form, the caramel tart is more a product of practical, post-war British cooking rather than a dish with a long historical pedigree. Its simplicity, cost-effectiveness, and the nostalgic affection it holds for many who grew up eating it in schools have cemented its place in the annals of British culinary tradition.
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Remember, when following a recipe, it's important to taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor to your liking. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
For the Caramel Filling:
- 100g (5.3 oz) butter
- 100g (5.3 oz) dark brown soft sugar
- 397g can of condensed milk
- 3 tbsp golden syrup
- ½ tsp salt
Chocolate sprinkles
Note: some put a couple of tbsp of flour in the sugar mix cooking with the butter before adding the sugar - it holds the caramel together!
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
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I used a 9-inch bottomless baking tart tin. I lined it with baking paper on the bottom, making it easy to remove the tart.
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15 сен 2024

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Комментарии : 130   
@rebeccarichards4968
@rebeccarichards4968 7 месяцев назад
I would like to say a massive thank you to you, my husband of 30 years has always reminisced about a butterscotch pudding he had at school and as ive never heard of it and couldnt find a recipe ive never made it for him. Well i came upon your channel by chance and found this recipe and low and behold when i made it for him for our anniversary he said "that is best pud ive had in years and it reminds me of school." So a massive thanks and will go on to try many more of ur recipes. Ive already tried cod in parsley and that was delicious too.
@BackyardChef
@BackyardChef 7 месяцев назад
Wow, Rebecca well done! Thanks for sharing. All the best to you both. Rik
@francocarrieri1988
@francocarrieri1988 8 месяцев назад
That's what I'm talking about! That's what I'm talking about!
@BackyardChef
@BackyardChef 8 месяцев назад
Steady! Best, Rik
@Planktilious1
@Planktilious1 8 месяцев назад
It was called butterscotch tart in the schools I went to and was the most delicious thing ever. We had it with custard.
@BackyardChef
@BackyardChef 8 месяцев назад
Yes. Best, Rik
@casadefreedom3836
@casadefreedom3836 8 месяцев назад
I just love the way Rick says "tart". 😂
@chalkiememe4183
@chalkiememe4183 8 месяцев назад
We used to call it caramel cake and when word got out that it would be there at lunch time, us kids used to leg it to try get front of the cue and if they shouted “afters”, if any was left after everyone had their lunches, it was pandemonium 😂. My mum was supervisor dinner lady at another school nearby so if they had it on my mum would bring some home. Yummy with custard.
@BackyardChef
@BackyardChef 8 месяцев назад
Great memories. Thanks for sharing. Best, Rik
@mirandamom1346
@mirandamom1346 8 месяцев назад
I’m a pretty confident cook in general, but pastry and caramel are two things that make me nervous. I should make this tart if only to contribute to my personal growth (and girth 😂).
@BackyardChef
@BackyardChef 8 месяцев назад
Ha ha ha, this is a girth grower for sure! Pastry isn't hard give it a go. Once you have made it a couple of times you will make all sorts of things. You can do it! Best, Rik
@JamesStarkey-ub4ew
@JamesStarkey-ub4ew 5 месяцев назад
This is my favorite snack. John and George loved it too and we took it with us often.
@BackyardChef
@BackyardChef 5 месяцев назад
That's awesome! Thank you. Best. Rik
@heavygavy9521
@heavygavy9521 7 месяцев назад
Brilliant sir this was my favourite at school many years ago be making it this week my granny was a dinner lady she had a full tray from school one corner burnt I said to her one Saturday after football how come one corner is always burnt she said back with a smile if it's burnt you get to take it home 😉 god rest the old girl ❤ thanks for the recipe 😊
@BackyardChef
@BackyardChef 7 месяцев назад
Ha ha ha, loved this, thanks for sharing. Best, Rik
@annettefournier9655
@annettefournier9655 8 месяцев назад
Holy cow! That's from school?!?! All we had was canned fruit, jello, maybe a canned pudding and yellow sponge cake. 😮
@BackyardChef
@BackyardChef 8 месяцев назад
Yes it was! How to sugar up kids. Best, Rik
@PeachTristan
@PeachTristan Месяц назад
Wow! Great stuff. I shouldn't have watched this late at night! Hungry now
@BackyardChef
@BackyardChef Месяц назад
Thank you. Best, Rik
@jademgeo8819
@jademgeo8819 4 месяца назад
FANTASTIC! I have been looking years for the same thing and this turned out tasting the same! Thanks
@BackyardChef
@BackyardChef 4 месяца назад
You are so welcome! Thank you. Best, Rik
@juliewilbur647
@juliewilbur647 8 месяцев назад
This looks to die for!!!!! So making this!!!!
@BackyardChef
@BackyardChef 8 месяцев назад
Its a sweet one - tastes amazing. Personally one slice was enough. Would be nice with custard. Best, Rik
@terryt.1643
@terryt.1643 5 месяцев назад
I have an old recipe for a lemon caramel that was made in the colonies. I bet it would go super for this. First I will have to try the old school recipe and then try the lemon caramel one. I really am looking forward to trying your shortcrust recipe. Greetings from California!
@BackyardChef
@BackyardChef 5 месяцев назад
Sounds great! Thank you. Love to California. Best, Rik
@markflatters9819
@markflatters9819 7 месяцев назад
Seems that this was a staple dessert provided in UK schools for decades!! From memory I think they served it with custard.....it was absolutely sublime,full of calories OF COURSE but those were the days where kids burnt calories like a furnace simply because we were active all the time & not glued to our phones & gaming devices!!
@BackyardChef
@BackyardChef 7 месяцев назад
Mark, you are dead right! Running around everywhere and not wearing their thumbs out sitting about. Best, Rik
@jeffreycrawley1216
@jeffreycrawley1216 8 месяцев назад
Originally known as Gypsy Tart - a "delicacy" from Kent, specifically the Isle of Sheppey.
@BackyardChef
@BackyardChef 8 месяцев назад
thanks for sharing, Best, Rik
@user-pd4do6tn6w
@user-pd4do6tn6w 7 месяцев назад
Gypsy tart looks very similar but the filling is even easier to knock up! Literally whisk together dark muscavado sugar with a tin of sweetened condensed milk and pour into the tart case to cook in the oven! Tastes absolutely delicious!
@user-pd4do6tn6w
@user-pd4do6tn6w 7 месяцев назад
Sorry - I meant tin of evaporated milk!
@suziemai1285
@suziemai1285 8 месяцев назад
I loved Butterscotch Tart at School! Thankyou for the recipe!
@BackyardChef
@BackyardChef 8 месяцев назад
You are so welcome!. Hoe you enjoy it. Best, Rik
@ange1098
@ange1098 8 месяцев назад
Remember this from the 70s absolutely yummy.
@BackyardChef
@BackyardChef 8 месяцев назад
Yes, very sweet now - it didn't seem so back then. Best, Rik
@fionaoehme8540
@fionaoehme8540 7 месяцев назад
I absolutely loved this at school. I also loved the chichen pie with the soggy pastry, and I can't find any recipes on how to do it any ideas
@BackyardChef
@BackyardChef 7 месяцев назад
Leave it with me. Best, Rik
@angiepanjie
@angiepanjie 3 месяца назад
What was that? I’d absolutely forgotten about the chicken pie. It was so good! I think it had a name…in Scotland it did anyway. I’ll ask around😄
@ChristineTolley
@ChristineTolley 3 месяца назад
Butterscotch tart was made differently your recipe is what we used to make as toffee cream tart but looks lovely x
@BackyardChef
@BackyardChef 3 месяца назад
Thank you. Best, Rik
@josephinesenior1150
@josephinesenior1150 7 месяцев назад
Hi Rik, we are loving your school days and traditional food recipes! Are you going to bring out a little book with them all in ? PLEASE ? Xx
@BackyardChef
@BackyardChef 7 месяцев назад
I might just do that - I have been asked by so many people - I guess folks like real food Afterall. Thank you. Best, Rik
@rebeccarichards4968
@rebeccarichards4968 7 месяцев назад
Oh a book? Yes please.
@ZenonZolek
@ZenonZolek 8 месяцев назад
Thanks Rik another for the save tab 👍
@BackyardChef
@BackyardChef 8 месяцев назад
You bet! Its a sweet one! Best, Rik
@visionhomeschoolingfamily
@visionhomeschoolingfamily 7 месяцев назад
That looks so good 👌👏👏👏
@BackyardChef
@BackyardChef 7 месяцев назад
Thank you 😋Best, Rik
@jimhooper4252
@jimhooper4252 7 месяцев назад
My mom always used to make jam turnovers with the left over pastry ….love your channel and all these lovely recipes thanks
@BackyardChef
@BackyardChef 7 месяцев назад
You are so welcome! My Mum always made jam tarts with the leftover pastry! Just amazing for us kids! Best, Rik
@darda2449
@darda2449 8 месяцев назад
I wish I had taste-o-vision! By gord, this is cracking and then some, and I'm going to have to make this!
@BackyardChef
@BackyardChef 8 месяцев назад
Hope you enjoy it. It's a sweet one - however, the smell of caramel is amazing. Best, Rik
@bonnie5601
@bonnie5601 8 месяцев назад
Have been looking for a great pastry recipe abd the caramel filling looked so easy! THANK YOU
@BackyardChef
@BackyardChef 8 месяцев назад
Hope you enjoy! Its a sweet one! Best, Rik
@ginacable5376
@ginacable5376 5 месяцев назад
Heaven on a plate.
@BackyardChef
@BackyardChef 5 месяцев назад
Thank you. Best, Rik
@sharonali4912
@sharonali4912 8 месяцев назад
Looks Delectable 😋 Thank you very much for the recipe 🫶
@BackyardChef
@BackyardChef 8 месяцев назад
Sharon, its a sweet one! Best, Rik
@BacktheBlue60
@BacktheBlue60 8 месяцев назад
Oh my stars and garters!!!!! ❤
@BackyardChef
@BackyardChef 8 месяцев назад
Steady! Its a sweet one. Best, Rik
@BacktheBlue60
@BacktheBlue60 8 месяцев назад
@@BackyardChef sweet and a lil salty. nothin better!
@BacktheBlue60
@BacktheBlue60 8 месяцев назад
I only have a tiny little youtube channel, but I will start sharing your videos on there. I like your style of cooking. 💯
@BackyardChef
@BackyardChef 8 месяцев назад
Thank you. My style is home cooked and as easy as possible without all the fluff. Hoping it helps others. Best, Rik
@BacktheBlue60
@BacktheBlue60 8 месяцев назад
simple, sweet and gorgeous. Rik I don't know why you don't have 100k subscribers yet!
@BackyardChef
@BackyardChef 8 месяцев назад
Thank you! Cos I'm fat, old, talk and cook straight. Do not appeal. However, after cooking for a little while, some of the tosh on the internet I see would not work. I will not try to mislead anyone with a spoon of cocoa and a can of condensed milk by saying, "You won't believe it. " How to make a no-bake cake in 5 mins. Then they clearly take 30 mins to make something, with more ingredients. Then, never show up to eat it - have hundreds of thousands and, in some cases, millions of views. I have manners until I'm spoken to like some of the people on here. They have been getting a short end reply. I've tried to be nice in the replies recently. Everyone who has to pay their hard-earned money to make a meal should have that meal on the table. I've been in situations of having absolutely nothing and cooking to live. I wouldn't wish that on anyone - however, I have been able to cook worldwide. Which really suits me! I love watching and cooking with folks with the same passion as me. Even now, in my 60s, that's what it's about. Anyhow, a bit longer response. Thanks again, one day in 10 years! Best, Rik
@BacktheBlue60
@BacktheBlue60 8 месяцев назад
Rik, we're worlds apart geographically, but you and I are next door neighbors in VERY many other ways. This isn't the best platform to explain it though, is it? I would love to know more about your life and what has brought you to this place in your life. Food and cooking are what brings comfort. You seem to get a pure satisfaction from tasting the foods you cook. That's really what it's all about. It is what connects us to family and friends. Sorry if I'm overstepping. I'm guessing that you've had an interesting life. Mine has been, too. I'm in my early 60's and finally enjoying the little things. I'm sorry for rambling on, especially where everyone can see this. Aw geez, I'm embarrassed.
@BackyardChef
@BackyardChef 8 месяцев назад
No problems at all - thank you for your support - its been and is still a ride. One day, we will park up knowing the journey, even though a little bumpy has helped other's avoid some of the situations we have found ourselves in. Yes, neighbours around the world - I have had the opportunity to connect here with some lovely people, making all of this worth it. Best, Rik@@BacktheBlue60
@hammisanz2656
@hammisanz2656 7 месяцев назад
Looks absolutely decadent. I'm gonna go make one!
@BackyardChef
@BackyardChef 7 месяцев назад
Its a sweet one. Best, Rik
@irenedonelon5723
@irenedonelon5723 8 месяцев назад
Blast from the past. School in the 80s in London, loved this! Im sure we called it toffee tart lol. So making this and the cornflake one, thanks!
@BackyardChef
@BackyardChef 8 месяцев назад
Hope you enjoy, however this is a sweet one! Best, Rik
@sedulousdabbler5468
@sedulousdabbler5468 7 месяцев назад
It was called toffee cream tart down south. Lovely.
@BackyardChef
@BackyardChef 7 месяцев назад
What a great name. Best, Rik
@naheed03
@naheed03 8 месяцев назад
Love this video as I like Caramel tart but this is on the thin side if I’m honest. Needs more filling and I would cook the pastry 5 mins longer for colour and taste
@BackyardChef
@BackyardChef 8 месяцев назад
You could also add flour to the filling mix like some do to bulk it out - a bot like a roux with sugar. Best, Rik
@jademgeo8819
@jademgeo8819 4 месяца назад
favourite way of eating this is WITH CUSTARD!
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@andrea6421
@andrea6421 8 месяцев назад
Yummmmm 😋
@sarahrabau5619
@sarahrabau5619 5 месяцев назад
Hi Rik, thanks for this, I’d love to make this old school treat (known as butterscotch tart at my school). However, at my school, they served it with a frothy vanilla sauce that we called ‘shaving foam’! Have you ever heard of this? If so, would you know how to make it? Another favourite dessert was a tray bake with stewed apples with a somewhat tangy vanilla mousse on top, finished off with cornflakes! Have you heard of that? I’d love to know how to make that one! Many thanks for all your wonderful recipes!
@BackyardChef
@BackyardChef 5 месяцев назад
I will have to look through my notes. Thank you. Best, Rik
@kimdodd6677
@kimdodd6677 8 месяцев назад
❤ahh memories Dont forget treacle tart as well with custard yuuuuuummmm
@BackyardChef
@BackyardChef 8 месяцев назад
Done! will be up in a couple of days. Best, Rik
@Nick-fg2fi
@Nick-fg2fi 8 месяцев назад
I always think of the Child Catcher when I hear treacle tart.
@matthewferroni6003
@matthewferroni6003 8 месяцев назад
Can you show us how to remove the paper lining from the tart before serving. This is the second tart video I've seen with the paper at the bottom. Cheers!
@BackyardChef
@BackyardChef 8 месяцев назад
Next time for sure. Best, Rik
@deborahferguson1163
@deborahferguson1163 8 месяцев назад
Looks awesome!!
@BackyardChef
@BackyardChef 8 месяцев назад
It was! Thank you. Best, Rik
@LeesaDeAndrea
@LeesaDeAndrea 8 месяцев назад
What a yummy treat!
@BackyardChef
@BackyardChef 8 месяцев назад
It really is! Very sweet. Best, Rik
@kevowski
@kevowski 8 месяцев назад
What’s the calorie count on this one Rik🤣 I’m diabetic so probably won’t be making this one.😔 Looking forward to the next one mate!
@BackyardChef
@BackyardChef 8 месяцев назад
Stay away from it mate - I felt a huge rush after eating it - I was nearly running around the kitchen. Best, Rik
@kevowski
@kevowski 8 месяцев назад
@@BackyardChef Quality 🤣
@SimonPEdwards63
@SimonPEdwards63 8 месяцев назад
As I remember british school dinners (lunch) it was swings and roundabouts. Sometimes you had a high calorie desert (pudding) like this that was great and then the next day you had liver full of vessels and half the kids threw up on thier plates.
@BackyardChef
@BackyardChef 8 месяцев назад
Great days! Best, Rik@@SimonPEdwards63
@kirsiselei8703
@kirsiselei8703 8 месяцев назад
Omg, im sure i will soon fit out of the door😐😂 U have such nice recipes 💕👋🇫🇮
@BackyardChef
@BackyardChef 8 месяцев назад
Thank you 😋sweet though! Best, Rik
@gyorgykiszli4269
@gyorgykiszli4269 8 месяцев назад
Did you get your baking beads in Thailand? I have ordered some 10mm stone beads from Lazada and have been informed that you can use rice to weigh it down.
@BackyardChef
@BackyardChef 8 месяцев назад
I did mate , off Lazada. Yes, you can use rice to weigh it down. It's not a problem - cheaper too out here! I use Lazada for most of my online out here. Best, Rik
@gyorgykiszli4269
@gyorgykiszli4269 8 месяцев назад
I use Lazada for many items and now I can get items off Amazon which Lazada does not supply. My wifes son is having a monks ceremony in March so plenty of pies and cakes (Backyard Chef style).@@BackyardChef
@TonyMaillefert-Pitt
@TonyMaillefert-Pitt 4 месяца назад
I'm just about to try making this but my 100g of butter and 3 tbsp of golden syrup looks like a quarter of the amount in the video.
@BackyardChef
@BackyardChef 4 месяца назад
Thank you. Best, Rik
@mazerati8370
@mazerati8370 7 месяцев назад
@BackyardChef
@BackyardChef 7 месяцев назад
Thanks. Best, Rik
@mrsplumbridge4888
@mrsplumbridge4888 8 месяцев назад
Hey ey!! 👍 thank you 😊
@BackyardChef
@BackyardChef 8 месяцев назад
You are so welcome. It's a sweet one. Best, Rik
@juliemcleod1119
@juliemcleod1119 8 месяцев назад
Hi, thats not the same as Gypsy tart is it? I have tried over 40 years, to make gypsy tart, i get the flavor right, is just will not set or it splits :(
@BackyardChef
@BackyardChef 8 месяцев назад
No, it isn't the same recipe. Have you tried cooking the butter and flour trick like a roux before cooking with the sugars? Best, Rik
@juliemcleod1119
@juliemcleod1119 7 месяцев назад
@@BackyardChef No but i will, thanks.
@EricPage-bn9ye
@EricPage-bn9ye Месяц назад
Hi rik, would it still be possible to put a couple of tbls of flour once the caramel is made
@BackyardChef
@BackyardChef Месяц назад
I don't see why not! Thank you. Best, Rik
@EricPage-bn9ye
@EricPage-bn9ye Месяц назад
Hi Rik just tried it with the flour,,, it didn't work ended up with tiny lumps of flour in the toffee sauce, no matter how hard I mixed and beaten it 😢
@juliegraham5033
@juliegraham5033 8 месяцев назад
I use a little ball of the excess pastry dough to gently push the pastry right into the corners of the tin. Any tips on how to stop the pastry from shrinking? Mine always shrinks 😢
@BackyardChef
@BackyardChef 8 месяцев назад
Julie, that is why I always over hang and trip off. All the folks who run the pin over the tin to chop it off - then bake - it shrinks, always! Best, Rik
@elizabethbotros1404
@elizabethbotros1404 8 месяцев назад
I would love to know how you removed the tart from the baking tart from. Thanks Elizabeth from NYC 😊
@BackyardChef
@BackyardChef 8 месяцев назад
Hi, Elizabeth I used a bottom less tart tin. the outer ring just drops off leaving the tart on the bottom and I just slid it on to the plate about 5 seconds. Best, Rik
@elizabethbotros1404
@elizabethbotros1404 8 месяцев назад
@@BackyardChef thanks Rik. Simple... No magic involved lol.
@BackyardChef
@BackyardChef 8 месяцев назад
Yeah, it's one of those things you do, and maybe it would have been good to show it. Sorry about that. Best, Rik@@elizabethbotros1404
@carmelaseverino681
@carmelaseverino681 8 месяцев назад
Do you have a beef satay recipe?
@BackyardChef
@BackyardChef 8 месяцев назад
No, there is a chicken satay on here which you have looked at - its the same however use beef. Best, Rik
@kathleenmahanwilliams7491
@kathleenmahanwilliams7491 7 месяцев назад
What are the sprinkles?
@BackyardChef
@BackyardChef 7 месяцев назад
Chocolate. Best, Rik
@clem.savage5659
@clem.savage5659 8 месяцев назад
Just wondering where the quantities are, please?
@BackyardChef
@BackyardChef 8 месяцев назад
In the description, just scroll down there is a full ingredient list. Best, Rik
@clem.savage5659
@clem.savage5659 8 месяцев назад
Found it! …Many thanks. I remember this well at school. One Trip down memory lane coming up. 😊 thanks Rick.
@BackyardChef
@BackyardChef 8 месяцев назад
You are most welcome. Another memory lane tonight in about 1 1/2 hours. It goes live. Best, Rik@@clem.savage5659
@kdlofty
@kdlofty 8 месяцев назад
What type of sugar is it?
@BackyardChef
@BackyardChef 8 месяцев назад
There is a full ingredient list in the description scroll down. Best, Rik
@pamb440
@pamb440 8 месяцев назад
This tart looks good, but I wouldn't make my pie dough this way. My grandmother passed down her tried and true pie dough recipe and I would never use soft butter or shortening for pie dough. Flour, salt, sugar, cold butter, and ice water are the best ingredients for a perfect pir crust, every time. Other than that, the tart looks wonderful.
@BackyardChef
@BackyardChef 8 месяцев назад
Thank you - thanks for the tip. You must always make it the way you know. Best, Rik
@PatienceOganne
@PatienceOganne 8 месяцев назад
Mr.Chef pls indicate measurements. Thank you
@BackyardChef
@BackyardChef 8 месяцев назад
In the description, scroll down full list. Thank you. Best, Rik
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