Old School Guyanese Pholourie || Easiest Pholourie Recipe- Episode 266 

I followed this recipe and you mango sour sauce for my born and raised Guyanese husband… I’m so proud of myself it turned out amazing!!! Thank you soo much Matt 😊

Just listened to your podcast on Tamarind Bredren. So sorry that you’ve had to deal with negative feedback. Please know that you have a huge following that supports you and love your content. Thank you for keeping Guyanese culture alive!!! Lots of love.

Your recipe is very good. Guyanese people make the best phoulrie. Instead of so much flour, I add grind dhall to the fresh mixture and I get a lot of compliments on the flavor

Of all the Guyanese RU-vidrs I have watched you have the best speaking language. It is always a pleasure following your recipes. Keep up the good work!

Matthew I tried this recipe and it came out so well. It is a good snack for a cold snowy day, like today. I am having it with some tamarind chutney. Thanks again for explaining this recipe.

Hi Matthew thankyou for sharing for recipes. Yep I remember making this pholourie in Trinidad with my grand mother. She made them the same way like this. grinding the soak dhal on the Sil and lorha. I used to help her sometimes. But I made more of a mess of it. Lol. Yes you are correct they did not add flour or b powder. She did it the old ways , she did not put any baking powder or flour in it.

This is the best recipe I have ever seen. You are the best Matthew!

Thank you Matthew. My mother in law always makes this for special occasions and I never watched her making it. I love your short cut methods.

All this time I thought it was curry inside but it’s turmeric! Nice !!

Oh that looks so good! My aunt made some of this recently for me and she did it the same way. Your recipes are really good! 😊

There’s a reason this the 1st recipe when you do a YT search 🔥🔥🔥🔥

I follow your recipe and made the pholourie, it came out perfect 👍🏼. Thank Matt.

looks very good and I like how you explained step by step. Thank you

Hi Matthew, i so love this recipe, i tried it, and it came out perfect! Keep these good dishes coming!

Love your cooking always. Lots of credit to your grandma. I would love if you put your recipes in a cookbook. It would be a bestseller. Stay safe.

Matthew, I'm giving this a try and will let you know how it turns out, like how simple your instructions are

Looking delicious. Thank you 🙏

Awesome, brother. ❤❤❤

Well done 👍🏽 and the music 🎶 at the intro brought back so much h memories

Indian Cuisine shaped the food in the west indies , best recipes are indian inspired foods.

I love the old school polourie.

I am going to Rey this today and see how it comes out

Another great Guyanese recipe, thank you Matthew!

Thx! Another detailed recipe.

Instead of regular flour, Rice flour is an option. Makes it crunchier.

Hi Matthew you make the best Guyanese pholourie

Great job and thank you for sharing this yummy recipe with us..bless up everytime🙏

Looks Great!! Making this and the split pea version this weekend. First time, wish me luck!

Looks delicious I make it the old school way too

Beautifully done Matthew..

Nice job- greetings from California

Once again .. another amazing video .. thank you for sharing

Your cooking is amazing

This is a good recipe but I think most ppl are used to the flour polhourie. It's cheaper to make so most school canteens sell those. I didn't really enjoy this one as much because of the texture but the flavors were on point. Thanks.

Hi Matthew lovely vedio boy be safe stay safe 🥰🥰

Just make these they are delicious 😋 thanks alot

Nice music.. Love watching your cooking..

Yeah my mom use to make it with no flour then later we start to do half flour and half dall mixture or dall flour with baking powder I also know some people only use flour and yeast and clour

Thank u Matthew.

Great video! Thanks how my Mom makes Phoulorie

Love it. Thanks for the info

Yummy❤

Potato balls next please!😄

Already regret clicking on this video my stomach is calling for it. I miss eating that stuff with the sour

Definitely delicious 😋

Love your recipes! But I would like to get the amounts you use

It also has to have some ground geera (cumin)

Delicious

Hi i love your videos but I can't find ingredients in the description box. Is there another way to get the full recipes?

Nice

Show us how to make guava cheese

Do you have a mango sour recipe to eat it with?

Hey Matthew, Can I use spilt Chana dal chickpea split?

Loved it, except when u started with carhi!!!

Hey there how are you ? Long time . I just wanted to know if u have any recipe of boil And fried sweet potato

HEY MATTHEW... U ARE A FOOD GOD... OPEN A RESTAURANT PLEASE ILL COME AND EAT LIKE MAD.... THIS POLOWRIE IS BOSS.... YOUR GRANDMA IS BOSS... POLOWRIE BINA CHATANEY🎶🎵 KAYSAA BANEE

❤

Hey where did you get your blender from please

Wouldn't it be easier to put the pepper and garlic in with the dal and.blend them together?

No salt in the batter?

where is the recipe? looks delicious!!!

If I were to make this recipe, can I make the batter a day ahead and refrigerate it for the next day when I can fry it?

Hi Mathew I'm from Trinidad what is orange soda that was use in your sirnie recipe

Hey what is the name of ur blender and where can I but it from please

Make Trinidad pholourie

I do baking powder

Who Sing That Song Matthew ????

I wanted to cry when the peas were put in and a few of them were on the upper part of the knife segment and not in the bowl 😭

Please show how to make Puri

Can i blend this in the blender too?

#LikeAhBoss

How about some yeast.

🇬🇾🇬🇾🇬🇾🇬🇾

😊

Saying it's "Guyanese" is not a plus, Guyanese cooking is not that great.

,

ALL YUH ROTI RECIPE STEAL DE SHOW

Noooooooooooooooo that looks 🤮

full recipe needed

❤