Pholourie by Shanty in Siparia, Trinidad & Tobago | In De Kitchen 

I agree - but we missing your videos too! lol

I love your energy too.

She is a good cook I love to see her videos

Can you make curry mango I want to make some your the best Cook

Following your page all the way from Tobago

Lolzz... I was just saying the same thing

@AK London Not surprising...she's wearing a shirt with her own face on it ! 😅

Lmao right

Yessss 😄... 😄... 😄...

Evh rd bjrgjj

That's not saffron that's turmeric

Hi Bhai Somnath, glad to hear that our food can be traced back to India. Our ancestors from India came from other places as well, such as Maharashtra, Punjab, Bihar, Andhra Pradesh, etc. So glad that you reached out to Didi Didi Shanti. She's a great cook and we thank her for sharing her talent. Stay well and we hope to visit India one day.

@@babydevi9587 Hello Baby Devi . Very happy to hear from you . Have always been very interested in knowing more about our brothers and sisters , who left their homes and settled a world away from what was once their home. Obviously, what they took with them : food , culture has still persisted ,inspite of the passage of time. Hope you get to visit India some day .

That's absolutely right..our ancestors brought a lot of delicious recipes from India..I am so proud of my ancestors..🙏❤️🥰

Trinidadian Indain was taken to the Caribbean from India by the British to work in the Caribbean. Hence, the reason the food is the same as your recipe 😊❤

Ah love that one

Bad Idea! Each can hold their own separately no need to merge. When sumpten isn't broken; don't fix it!

I like rhe colour, perfect!

That would be so cool !

@@b.g.5129 Never said they were gonna merge, just to make a video together. How is that going to fix anything if something was broken in the first place?

How you serve this ??

@@athinagatsinos8287 what do you mean? It's like a snack/ finger food. You can dip it in tamarind sauce and eat it if you like. Similar to dipping chips in sauce and eating it

Same

Oh lawd I would get drunk so early in the day haha

I now going to say the same thing ....DRUNK FOR SURE half way through the video....it looks soooooo good though

Lol lol!

I would be drunk 😆🤣😂

Hey I was just about to mention the split peas powder...glad someone mentioned it...🖒

That's just colored fried flour you can use either ground split peas or ground chick peas (aka)chana that's why I don't buy and eat all what looks good too much short cuts for me

@@lindageorge6663 some people don't like split peas or channa in it like us. My family won't eat it at all. But if you look up the meaning of polorie it literally says fried dough. So no one way is correct, you just make it to suit your likes and dislikes. My son says the grind dhal in it tastes like wet sand and his father spit it out so I prefer the flour version.

SHALOM She made it the right way the sauce is what makes the pholourie she must make a sauce to teach us mango etc

@@angelabrumant1823 everyone is entitled to their opinion.

YES !!!

Mango chutney for me. :)

Love from trini indian born raise in London I used to date a Jamaican Indian girl from Spanish Town First time she had trini curry She always used cheif curry

@@robertmitchell8630 Sweet! I never heard of chief curry. Is it British? We grind our own at home in 🇯🇲. Old recipe from the great great grands. All the best

@@mushymoshy Chief is a Trini brand Guyanese got theirs as well Guyanese make the better fried rice But trini got the best dhal Puri and curry goat or duck Heard of doubles ? Flat bread roti with channa it's a trini innovation Ck out doubles

she said it keeps the dough from bursting and burning u, hope that helps😊

@@aynefortune2492 thanks

That looking like 7 cups

Pls share amount of ingredients